Tikka Masai a is one of the most popular dishes around. Chicken tikka from the tandoor cooked in a smooth butter sauce.
7.25 £
Chicken Korma Razala
Tender chicken cooked with smooth coconut, almond and cashew nuts blended with fresh cream and yogurt.
6.95 £
Chicken Jalfrezi
An extra spicy preparation of chicken breast sauteed with sliced onion, fresh green chillies, peppers and curry leaves.
6.95 £
Chicken Tikka Balti
Fresh ground spices cooked largely in the same way as those for a curry. However, for the last ten minutes, the contents are cooked at high temperatures. The fresh spices, herbs and chilliies added during the final stages of cooking make itflavoursome and colourful.
7.50 £
Chicken Tikka Pasanda
Chicken tikka strips from the tandoor prepared in a rich creamy sauce with cashew nuts.
7.25 £
Vegetarian Starters
Onion Bhajia
Finely chopped onions mixed with gram flour, seasoned with herbs and spices, deep fried. Very popular starter
3.25 £
Subzie Pakora
Seasonal vegetables marinated with gram flour with touch of spice and deep fried
3.50 £
Vegetable Samosa
Deep fried thin and crispy pasty filled with lightly spiced fresh vegetables
3.25 £
Paneer Tikka
Homemade flavoured paneer steeped in yogurt and finished in the tandoor. The Indian vegetarians choice of tandoor cooking
3.95 £
Vegetarian Platter
Consists of four different vegetarian items
6.25 £
Non-Vegetarian Starters
Chicken Tikka (Non-Vegetarian Starters)
Cubes of chicken breast grilled in the tandoor flavoured with hand pounded whole spices, light green chillies and garlic, in a natural yogurt marinade
4.25 £
Chum Chum Chicken
Chicken pieces marinated in chefs special recipe
5.25 £
Keema Pattice
Shallow fried potatoes cake stuffed with spicy lamb mince
4.25 £
Seekh Kebab Kongri
Minced lamb coated with cheese, fresh herbs and light spices and glazed in the tandoor
4.25 £
Salmon Tikka (Non-Vegetarian Starters)
Skewered and char grilled Scottish salmon marinated in hand pounded whole spices, light green chillies and garlic
4.75 £
Prawn Puri
Prawns in a delicious light and zesty sauce, served on a puri bed
4.95 £
Pan Fried Squid
Seasonal squid marinated in fresh ground spices. Slowly pan fried
4.95 £
Simla Mirch
Lightly spiced mashed tuna delicately stuffed in grilled whole capsicum
4.95 £
Non-Vegetarian Platter
Consists of four different non-vegetarian items
6.50 £
Tandoori Dishes
The Chutney Tandoori Feast
A selection of tandoori dishes which includes pieces of tandoori chicken, chicken tikka, paneer tikka and tandoori king prawn.
10.25 £
Chicken Tikka
Pieces of chicken breast grilled in the tandoor flavoured with hand pounded whole spices, light green chillies and garlic, in a natural yogurt marinade.
7.25 £
Chicken Shashlik
Chicken tikka skewered delicately cooked with capsicum and tomatoes. Cooked in the tandoor.
7.75 £
Tandoori Chicken
Spring Chicken marinated in yogurt and home grounded spices and roasted in the traditional tandoor.
7.25 £
Tandoori Lamb Chop
Skewered succulent tender lamb chops marinated with yoghurt, mint and very light spice. Slowly cooked in the tandoor.
7.50 £
Salmon Tikka
Skewered and char grilled Scottish salmon marinated in hand pounded whole spices, light green chillies and garlic.
7.50 £
Tandoori King Prawn
Succulent king prawns marinated in whole spices, garlic and fresh herbs. Slowly cooked in the tandoor.
12.95 £
Paneer Shashlik
Skewered and grilled chunks of cottage cheese delicately cooked with capsicum and tomatoes. Cooked in the tandoor.
7.75 £
Sea Food
Bay Machli Masala
A seasonal fish cooked with onions, tomatoes, garlic with touches of cumin mustard seeds and red chillies.
7.75 £
Goan Fish Curry
This famous Goan speciality. Consisting offish simmered in a tangy curry with accompained with coconut and red chillies.
7.75 £
Fish Vindaloo
Cod fish cooked in ground spices and vinegar sauce, accompanied with potatoes. Very hot.
7.95 £
Handi Zinga Lazeez
A CentraI Indian type of cooking. Prawns cooked in a cream based sauce accompained with pepper, tomatoes, ginger and finished with grounded spices.
7.75 £
Zinga Pathia
Tiger Prawns cooked in a light sauce. Sweet and sour.
7.75 £
King Prawn Bhuna
Prawns cooked in thick sauce with chopped onions, pepper, tomatoes with a touch of ginger and garlic.
10.95 £
King Prawn Chilli Chilli
King prawns cooked with fresh chopped chilli, ginger, tomatoes and curry leaves.
10.95 £
King Prawn Saag
King prawns cooked with fresh spinach, fenugreek and spices, Very popular dish.
10.95 £
Tandoori King Prawn Masala
Succulent king prawns from the tandoor slow cooked in a fruity and buttery sauce.
13.95 £
Biryani
Mixed Vegetable Biryani
Cooked with basmati rice, spices and herbs, served with daal
7.50 £
Murgh Biryani
Cooked with basmati rice, spices and herbs, served with daal
7.75 £
Lamb Biryani
Cooked with basmati rice, spices and herbs, served with daal
8.25 £
Prawn Biryani
Cooked with basmati rice, spices and herbs, served with daal
8.25 £
Chichen Dishes
Chicken Tikka Masala
Tikka Masai a is one of the most popular dishes around. Chicken tikka from the tandoor cooked in a smooth butter sauce.
7.25 £
Chicken Korma Razala
Tender chicken cooked with smooth coconut, almond and cashew nuts blended with fresh cream and yogurt.
6.95 £
Murgh Handi Laziz
A Central Indian style of cooking. Chicken cooked in a cream based sauce accompanied with peppers, tomatoes, ginger and coarsely grounded spices.
6.95 £
Murgh Tikka Makhani
Chicken tikka from the tandoor immersed in a creamy tomato and nut sauce with additional flavouring of tamarind giving it a distinct sour taste.
6.95 £
Chicken Bhuna
Tender chicken cooked in thick sauce with chopped onions, pepper, tomatoes with a touch of ginger and garlic.
6.95 £
Daba Murgh
Another popular Indian dish made with chicken and mince lamb, which is simmered in a sauce of tomatoes, fresh coriander and various spices.
6.95 £
Chicken Jalfrezi
An extra spicy preparation of chicken breast sauteed with sliced onion, fresh green chillies, peppers and curry leaves.
6.95 £
Karahi Murgh
This is a type of North West Indian style of cooking, using tender chicken accompanied with sliced peppers and onion, mixed in fresh ground spices, spicy with lots of flavours.
7.25 £
Chicken Tikka Balti
Fresh ground spices cooked largely in the same way as those for a curry. However, for the last ten minutes, the contents are cooked at high temperatures. The fresh spices, herbs and chilliies added during the final stages of cooking make itflavoursome and colourful.
7.50 £
Chicken Tikka Saag
Another popular dish of tender chicken strips slowly cooked in tandoor and served with fresh spinach, fenugreek and ground spices.
7.25 £
Chicken Mangalore
Tender chicken in a combination of coconut, tomatoes and spices. Finished in a rich zesty sauce.
7.25 £
Chicken Tikka Pasanda
Chicken tikka strips from the tandoor prepared in a rich creamy sauce with cashew nuts.
7.25 £
Lamb Dishes
Moghlai Gosht
Lamb cooked in a creamy cashew nut and almond based sauce. Cooked mildly.
7.25 £
Handi Gosht
A Central Indian style of cooking. Tender lamb cooked in a cream based sauce accompanied with peppers, tomatoes, ginger and coarsely grounded spices.
7.25 £
Kashmiri Lamb Rogan Josh
Tender pieces of lamb cooked in a traditional Kashmiri masala with fresh ginger.
7.25 £
Karhai Gosht
This is a type of north west Indian style of cooking, using tender lamb accompanied with sliced peppers and onion, mixed in fresh ground spices, spicy with lots of flavours.
7.25 £
Saag Gosht
Tender dices of lamb cooked with spinach, fenugreek and spices.
7.25 £
Lamb Bhuna Achari
A Hyderabadi specialtiy. Lamb cooked in yoghurt with pickles and spices.
7.25 £
Lamb Dansak
This classic Parsee dish consists offender lamb cooked in hot lentil sauce.
7.25 £
Mirchi Lamb
Sliced lamb sauteed with red peppers, fresh ginger, herbs and finished with crushed red hot chilli seeds.
Tender lamb cooked in ground spices and fresh fenugreek leaves.
7.25 £
Lamb Balti
Fresh gound spices cooked largely in the same way as those for a curry. However, for the last ten minutes, the contents are cooked at high temperatures. The fresh spices, herbs and chillies added during the final stages of cooking make itflavoursome and colourful.
7.50 £
Vegetable Main Dishes
Vegetable Korma
Seasoned vegetable cooked with onion, coconut, almonds and fresh cream sauce
6.25 £
Paneer Tikka Makhani
Cubes of Indian cottages cheese simmered in a creamy tomatoes, butter and cream sauce
6.25 £
Handi Subjie
Central Indian style of cooking. Seasonal mixed vegetables cooked with pepper, tomatoes, ginger and grounded spices
6.25 £
Pumpkin Masala
Fresh pumpkin cooked in medium hot spices and roasted sesame seeds
6.25 £
Vegetable Karahi
This is a type of North West Indian style of cooking, using vegetables accompained with sliced peppers, tomatoes, ginger, spicy with lots of flavours
6.50 £
Chilli Paneer
Paneer grilled in tandoor and cooked in spicy fresh chillies, ginger, tomatoes and curry leaves
6.50 £
Vegetable Jalfrezi
An extra spicy preparation of vegetables sauteed with sliced onion, fresh green chillies, peppers and curry leaves
6.25 £
Side Order
Sag Aloo
Chopped spinach tossed with quartered potato, chopped shallots, garlic and cumin
3.25 £
Aloo Gobi
Lightly spiced potatoes and cauliflower dish
3.75 £
Bombay Aloo
A very simple potato preparation
3.25 £
Saag Paneer
Small cubes of Indian cottage cheese cooked with spinach
3.75 £
Daal Saag
Mixed lentils cooked with spinach leaves
3.75 £
Tarka Dal
Yellow lentils cooked and sizzled with chopped garlic, cumin and red chillies
3.25 £
Bindi Dhupiaza
Fresh okra prepared with diced onions
3.75 £
Pindi Chana
Traditional North Indian dish made with chickpeas cottage cheese and tomatoes
3.25 £
Brinjal Masala
Aubergine prepared with fresh onions, tomatoes and peppers
3.75 £
Mushroom Bhaji
Mushrooms cooked in dry stir fry style
3.75 £
Rice And Bread
Shadda Chawal
Special pearl boiled rice
2.25 £
Pulao Rice
Flavoured basmati rice
2.50 £
Lemon Rice With Cashew Nuts
Pilau rice cooked with cashews and lemon flavouring
3.00 £
Mushroom Rice
Sliced mushrooms tossed in with pilau rice
3.00 £
The Chutney Special Rice
Stir fried egg rice with qreen pepper and onions
3.50 £
Tandoori Roti
Flat and crispy wheat bread, baked in the tandoor
1.95 £
Naan
Leavened bread with flour, eggs and milk baked in the tandoor. Perfect with a tandoori dish
2.25 £
Peshwari Naan
Naan bread stuffed with almond paste and coconut
2.50 £
Keema Naan
Naan stuffed with minced lamb
2.50 £
Garlic Naan
Naan bread topped with chopped garlic
2.50 £
Cheese Naan
Naan stuffed with cheese
2.50 £
Paratha
Flaky bread layered with butter
3.00 £
Puri
Light deep fried roti
2.00 £
Chapati
Thin bread prepared on a dry pan
1.95 £
Extras
Popodom And Chutney
Per person
1.00 £
Kachumber
An Indian salad of chopped cucumbers, tomatoes, onions, coriander and lemon juice garnished with cocktail onions
1.75 £
Green Salad
Green leaves accompanied with chopped cucumber, tomatoes and sliced lemon wedges
2.10 £
Mixed Raita
Home made yogurt, spices onion and tomatoes mixed together