Siam Brasserie menù, London
Siam Brasserie London - Menu
Soft Drinks
Coke
1.5 £
Diet Coke
1.5 £
7-Up
1.5 £
Still Water
1.5 £
Sparkling Water
1.5 £
Modifiers
Mushroom
Chicken
Fillet Tilapia
Prawn
Prawn
Chicken
Chicken
Chicken
Chicken
Chicken
Pork
Whole Seabass
4.5 £
Fillet Tilapia
Squid
Pork
Pork
Pork
Pork
Prawn
1 £
Whole Seabass
4.5 £
Tilapia
Beef
Beef
Beef
Beef
Whole Seabass
4.5 £
Veg
Veg
Veg
Veg
Tofu
Tofu
Tofu
Tofu
Prawn
1 £
Prawn
1 £
Prawn
1 £
Duck
1 £
Roasted Duck Breast
1 £
Rice
Steamed Jasmine Rice
2.5 £
Egg Fried Rice
3.5 £
Coconut Rice
3.5 £
Sticky Rice
3.5 £
Garlic Rice
3.5 £
Steamed Noodles
3.5 £
Vegetables
Mixed Vegetables
In oyster sauce.
6.5 £
Pak Choi
In garlic and gingers sauce.
6.5 £
Fried Rice
Siam Brasserie's Fried Rice
Fried rice with prawns, chicken, egg, pineapple and fresh vegetables.
9.5 £
Spicy Fried Rice
Special fried rice with egg, chilli oil and fresh vegetables.
8.5 £
Noodles
Pad Thai
A popular dish of stir-fried rice noodles with eggs, bean sprouts, spring onion and ground peanuts.
8.5 £
Pad Kee Mow
Spicy stir-fried ho-fun noodles with fresh vegetables.
8.5 £
Pad Sieyu
Stir-fried ho-fun noodle, egg ,dark soya sauce and vegetables.
8.5 £
Laksa
Malaysian styles noodle soup with chicken and prawns in yellow curry sauce.
9.5 £
Pho
Vietnamese styles noodle soup.
8.5 £
Curries
Green Curry
Green curry with sweet basil leaves, coconut milk and fresh vegetables.
8.5 £
Panang Curry
Thick red curry sauce with coconut milk.
8.5 £
Red Curry
Red curry with sweet basil leaves, coconut milk and fresh vegetables.
8.5 £
Massaman Curry
Sweet mild curry based with coconut milk potatoes and peanut.
8.5 £
Jungle Curry
Very spicy traditional thai curry with sweet basil and fresh vegetables (without coconut milk).
8.5 £
Yellow Curry
Yellow curry with coconut milk with onion and potatoes.
8.5 £
Stir Fried
Pad Kra Prow
Stir fried with fresh chili and basil leave.
8.5 £
Pad Med Ma Muang
Stir fried with cashew nuts and fresh vegetables
8.5 £
Pad King
Stir fried with ginger and mushroom.
8.5 £
Pad Priew Wan
Stir fried in sweet and sour sauce.
8.5 £
Pad Katiam Prig Thai
Stir fried with garlic, pepper and coriander root.
8.5 £
Duck Tamarind
Crispy duck with homemade tamarind sauce.
10 £
Pad Ta-Krai
Stir fried with lemongrass and garlic.
8.5 £
Pad Nam Mun Hoi
Stir fried with oyster sauce and mushroom.
8.5 £
Seafood & Fish
Garlic and Pepper
Stir fried with garlic and pepper sauce.
9.5 £
Panang
In thick red curry sauce with coconut milk.
9.5 £
Pla Rad Prig
Crispy fish with Thai sweet chilli and tamarind sauce.
9.5 £
Pad Nam Prig Pow
Stir fried with Thai chilli paste
9.5 £
Pla Neung Si-ew
Steaned fish with fresh ginger, mushroom and spring onion in soy sauce.
9.5 £
Pla Nung Manow
Steamed fish cooked in lemon juice and fresh thai chilli.
9.5 £
Salads
Som Tum
Popular Thai salad of fresh papaya and carrots tossed in garlic, ground peanut and Thai spices.
8.5 £
Larb
Finely minced meat cooked with dried chilli on a bed of spicy salad chicken or pork.
8.5 £
Yum Nua
Grilled beef salad tossed in Thai spices and lime dressing.
8.5 £
Soups
Tom Yam Soup
Traditional Thai hot and sour soup flavoured with lemon grass and galangal.
5.5 £
Tom Kha Soup
Coconut soup flavoured with lemon grass and galangal.
5.5 £
Starters
Prawn Crackers
2.5 £
Spring Rolls (v)
Deep fired vegetable stuffing, served with sweet chilli sauce.
5.5 £
Spinach and Cheese Rolls (v)
Deep fired spinach and cheese stuffing, served with sweet chilli sauce.
5.5 £
Duck Rolls
Stuffed with aromatic duck and vegetables, served with hoi-sin sauce.
6.5 £
Prawn Rolls
Marinated king prawns with coriander, wrapped in crispy pastry.
6 £
Chicken Satay
Marinated chicken on skewers, served with peanut sauce.
6 £
Prawn and Chicken on Toast
Mixed Prawn and Chicken toast topped with sesame seeds, served with sweet chilli sauce.
6 £
Prawn and Pork Dim Sum
Steamed dumplings stuffed with mixed prawns and pork wrapped in wonton leaves served Thai vinaigrette sauce.
6 £
Fish Cake
Spicy fish cakes blended with red curry served with sweet chilli sauce topped with ground peanut.
6 £
Prawns Tempura
Crispy prawns in batter served with sweet chilli sauce.
6 £
Vegetable Tempura (v)
Deep flred mixed vegetables in batter.
5.5 £
Sweet Corn Cake (v)
Crispy sweet corn cake in batter served with sweet chilli sauce.
5.5 £
Thai Style Calamari
Deep fried calamari with Thai spices served with sweet chilli sauce.
6.5 £
Soft Shell Crab Tempura
Deep fried soft shell crab in light batter, served with sweet chili sauce.
7.5 £
Edamame (Steamed Soya Bean)
4.5 £
Gyoza
Deep fried Japanese chicken dumpling served with dipping sauce.
6 £
Crispy Wonton
Deep fried wonton stuffed with mixed prawn and chicken served with mayonnaise dipping sauce.
5.5 £
Spare Ribs
Marinated pork ribs, cooked with thai hurb and spices.
6.5 £
Siam Brasserie’s Platter (for Two)
A selection of popular starters, vegetable spring rolls, chicken satay prawn and chicken on toast, fish cake and crispy wonton.
12 £
Aromatic Duck (1⁄4 Quarter)
Shredded marinated aromatic duck served with pancakes, cucumber, spring onions and hoi sin sauce.
10 £