Sluurpy > Restaurants in London > Lucky Cat By Gordon Ramsay
Lucky Cat By Gordon Ramsay - London - Photo album
The food was obviously delicious as you expect. The Sake was fantastic and the recommendations were so helpful.
The waitress (little one who was quite new) was fantastic though. It’s definitely the service that makes the meal and she dealt with us 10 so well. Props to her!
Lucky Cat, Mayfair
Gordon Ramsey's Asian restaurant
Private Dining experience
The private dining rooms are detached from the main restaurant. The Tochi room is a big space for a long table with inbuilt speakers you can use to set the mood.
Service was efficient but would have liked a bit more bant
Very cool restaurant inside. Service was excellent, all staff extremely friendly and helpful. The wine pourer guy was very enthusiastic, often topping my glass up before I'd had a chance to take another sip from the last time he topped it up!
Food was lovely, especially the JFC and the Bao Buns. The
I have been wanting to come to this restaurant for ages. And finally we did come for dinner. Really nice vibe, they have DJ playing music. I love the concept, like small plates i had 5 dishes to share with my husband. Fried baby squid was so yummy, Prawn tempura and fried rice were fine. Nigiri was
I really loved the Beef tataki but the other dishes were so underwhelming! Some weren’t seasoned well but they all did come with quite a bit of salt on the side. I had really high expectations. The soufflé was very nice though
Would give this place a solid 4. Makki rolls were average, the cod was great as was the garlic rice. Salmon was ok. Passion fruit soufflé was excellent. Meg was our server and she was lovely! Very expensive for what it is and can get a better experience in this price point in my opinion. Pleasant ex
Wow where do I start, first of all thank you so much to the wonderful hostess Selma who was outstanding and made me feel so welcome and comfortable, she offered me a complimentary glass of champagne too.
I arrived in london after travelling from birmingham to meet a group of friends at lucky cat for
I can’t believe I got to go to the restaurant owned by the chef that got me into cooking. Without binge watching Gordon Ramsay I wouldn’t have been able to tap into a passion that I love to do. The looks, the food, quality, service, I even asked tinder the kitchen because I just had to. SHOUT OUT TO
One of the best experiences. Best beef in my life. The egg fried rice si really special and the korean spicy chicken was amazing. But on top of this the staff is really professional but friendly in the same time. Big hand for Ludovico. :)
The place was stunning, loved all the decor from the little gold lucky cat chopsticks holder to the lucky cat statues on the the shelves. The bao buns were definitely a highlight to the meal, it was so soft and juicy and loved the little branding on the bao. The draw dropping dessert was certainly a
Chefs table experience. Private service along with 6 other couples. Elliot was excellent at preparing and serving our dishes. All dishes were prepared and presented well and were all of good standard with plenty of room for improvement. None stood out as outstanding though apart from the beef fil
We absolutely loved it here!
The service was very attentive but not too much. They explained the menu and advised us on how many dishes to order etc etc.
The atmosphere was great and the food and drinks were outstanding.
The decor of the restaurant itself is very cool yet comfy.
The only slightly an
We booked the Chef’s Table for a late lunch on Christmas Eve and it was absolutely incredible. If I could give more than 5 stars I definitely would!
Usually with taster menus there will be a couple of stand out dishes, but this wasn’t the case at all here. Each dish that came out was unusual and eq
We enjoyed every! The food is amazing. The service is great. Fantastic ambience.
Pricey but tasty. Some may balk at the prices on the menu (mostly the drinks) but there are some beautiful dishes here, served up by some friendly and knowledgeable staff.
The monkfish skewers were excellent and the sirloin was delightful (an experimental special that blended curry spices and pomeg
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