Gammagamma menù, London
Gammagamma London - Menu
Forret
morning glory & kale bhaji
minted sweet tahini
7.9 £
crispy sesame squid
yuzu mayonnaise
7.9 £
miso aubergine
feta, padron, pepper, pomegranate
8.89 £
korean fried chicken
gochujang, maple syrup, sesame
9.5 £
chicken satay
spicy peanut dipping sauce
9.5 £
soft shell crab tempura bao
fennel & chilli jam, crushed peanuts
10.89 £
Hovedret
yuzu cured salmon & avocadosashimi
kizami wasabi, ponzu dipping sauce
9.89 £
braised octopus gunkan maki
sambal tumis, pineaple, seaweed salad
7.9 £
''sinuglaw'' tuna & coconut ceviche
lime, chilli, ginger, red onion, lemongrass
9.89 £
Dessert
pad thai
chicken
15.89 £
pad thai
tiger prawns
17.89 £
pad thai
veg
12.89 £
yaki udon
chicken
15.89 £
yaki udon
tiger prawns
17.89 £
yaki udon
veg
12.89 £
curry
sri lankan sea bream fish curry
cinnamon, chilli, tamarind, fenugreek
16.89 £
massaman curry
avocado, tempeh, purple potato
15.89 £
jackfruit & brown shrimp curry
coconut, fresh turmeric, ginger, chilli
17 £
chef's signature dishes
''lumpiyang sariwa'' springroll
hearts of palm, Jerusalem artichoke, peanuts
8.89 £
zebra loin tataki
kizami wasabi, sake cured egg, sriratcha jelly
9.89 £
kangaroo steak ''tagalog''
kalamansi lime, soy & garlic, shoestring potato
14.89 £
sechzuan lamb bao donuts
cumin, chilli, fennel, lotus root
9.89 £
sides
steamed jasmin rice
3.9 £
sweet potato chips
rosemary, garlic, miso, parmesan
4.9 £
wok fried bok choy
black beans, ginger, rice wine
5.5 £