Pan - roasted chorizo in a sweet honey and sherry vinegar glaze.
5.5 £
Crispy Patatas Bravas
A spanish tapas staple. Golden potatoes in a tomato sauce topped with garlic aioli.
4.95 £
Yaki Gyozas
Fried Japanese dumplings filled with chicken, on orange and miso glaze. Served with a Nuoc Cham dip.
5.95 £
Brunch
Huevos Rancheros (Fried)
Soft tortilla with chorizo, black beans, Monterey Jack cheese, avocado, salsa and fried eggs. North Mexico's mid-morning breakfast.
8.95 £
Ranch Steak & Eggs
5oz rump steak, served medium. With fried eggs, skin-on fries and spicy salsa ranchera.
10.5 £
Veggie Brunch (Fried Eggs)
Sweetcorn fritters, avocado, roasted field mushrooms, baked beans, fried or scrambled eggs and artisan sourdough toast.
8.95 £
Mains
Chilli Beef Burrito
In a soft tortilla with rice, smoked cheddar, adobe sauce, sour cream, salsa, and chipotle. The name means "little donkey" in Spanish.
11.95 £
Grilled Sirloin Steak
8oz Irish-reared beef, served how you like it. With skin-on-fries and a dressed green leaf salad.
16.95 £
Enchilada Chicken Tinga
Smoky Chicken, rice and black beans in a wrapped tortilla covered in spicy tomato sauce and cheese. Topped with pico de gallo (fresh salsa) and cool sour cream.