The Brasserie At The Grosvenor Hotel menù, London
The Brasserie At The Grosvenor Hotel London - Menu
Forret
Grilled Cornish sardines on toast
Heritage tomato & spring onion salsa
8 £
Ricotta & spinach ravioli (v)
Roasted pepper & walnuts
10 £
Crab & salmon fish cake
Lime mayonnaise & baby spinach
9.5 £
Duck liver parfait
Grilled orange jam & toasted brioche
9 £
Soup of the day (v)
With crusty bread
6.5 £
Smoked chicken & jalapeño croquettes
Smoked paprika sour cream
9 £
Caesar salad
Soft boiled egg, anchovies & croutons
9 £
‘Ramsey’ black pudding
Scotch egg & piccalilli
6.5 £
Hovedret
Penne Arrabbiata (v)
Shaved Parmesan & basil
14.5 £
28 days dry aged Castlebridge rib eye steak (gf)
Thick chips & peppercorn or Béarnaise sauce
29.5 £
Beef burger
Smoked cheddar, pickles & gem salad
14 £
Woodland mushroom & celeriac pie (v)
Grilled broccoli
18 £
Scottish salmon fillet
Bok choi, vermicelli noodles & soy sauce
24 £
Lamb rogan josh
Fragrant rice & coriander naan
22.5 £
Beer battered cod & chips
Crushed peas & tartare sauce
18.5 £
Roasted corn fed chicken breast (gf)
Green beans & wild mushroom risotto
18.5 £
Gloucestershire Old Spot bangers & mash (gf)
Onion gravy
14 £
Suffolk gammon steak (gf)
Fried egg & chips
12 £
Dessert
Vanilla crème brûlée (v)
Raspberry & shortbread
7 £
Dark chocolate brownie (v)
Salted caramel ice cream
7 £
Cox apple & pear oat crumble (v)
Creamy custard
6.5 £
Sticky toffee pudding (v)
Vanilla ice cream & toffee sauce
6.5 £
Selection of ice cream (v)(gf)
5 £
Cheeseboard (v)
Winterdale cheddar, Ragstone goat, Stilton blue, Somerset camembert & Berkswell sheep. Served with crackers & fig chutney
12.5 £