Booked for a 65th birthday for 6 adults and baby last Sunday from 1pm and literally had the entire restaurant to ourselves!! Art on wall very vibrant and decor in general feels like you could easily be transported into a restaurant in the Caribbean. The one waitress who worked on that day was polite
Love the atmosphere, all waiters were attentive and the food was delicious. We ordered Ackee and Saltfish and fritters for starters, seafood platter and snapper mains with some sides and I swapped out cinnamon (dairy) ice cream in my flambéed banana dessert for mango sorbet and it was just right! Co
My brother celebrated his birthday with friends and family on the 18th November. The service was to a 5* standard. The food was deliciously cooked by Roger. The staff were great. We had a variety of dishes including three course meals to choose from. I would definitely pay another visit and also
Food was amazing! Starter and main were cooked lovely. Setting was nice. Bit of reggae playing in the back. Wicked highly recommend. Carribean food with class Id say
Nice to experience the renewal of Mango room.
Nice meal. The fruit smoothie was lovely, I ordered two.
Would go back again.
Super delicious and very friendly staff. Like to come again!
Fantastic food & service. I highly recommend it. The Valentine's Day meal was great. Can't wait to come back.
Popped in for impromptu Sunday lunch. Lovely food, good service, would give 5 stars for more generous portions.
This was my first time going to this restaurant, to celebrate a friend's birthday. I tend to be a bit skeptical with restaurant's, even when they are recommended by friends, as somehow they never seem to live up to the billing. I can say however, without a doubt this is one of the best dining out ex
I love this place
The food is unrivalled in the area - really high quality every time we have been. The goat curry is to die for, the fish casserole also excellent. Recently have tried the jerk chicken and the pork which were also delicious.
Any time I want to treat someone to a top quality meal,
Went for Valentines day dinner with my fiance. The menu was superb. Spoilt for choice. Had the seafood soup for starter, then had the Lamb and my fiance had the Seafood platter for the main. Then the carrot cake and sorbet for dessert. Had to big up the chef who came and spoke with us. Really nice d
I really enjoyed my meal! I had the sea bass with the sides of rice and peas and plantain. It really was so delicious. The plantain was sliced like normal but cooked with the peel on! I didn't know that was a thing! I have to go back and have that again! Nice staff, chill music..
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