Nigiri: Tuna, Salmon NY, Salmon, Inari, Shrimp and Hiramasa / Maki: Pink Alaska, Spicy Tuna and Gypsy Big.
46 £
Ebi Kit
Kaburimaki: Hell’s Litchen, Ebi Panko and New York Subway.
39 £
Greenkeeper
Edamame: beans with salt & lemon
Broccoli: grilled with spicy goma
Seaweed Salad: seaweed, daikon, snow peas, cucumber & sesame dressing
Maki: garden roll with sweet potato, sugar snaps, avocado, chili & pickled onion
Nigiri: portobello mushroom & lime salt, avocado with miso aioli & inari
Sticks: grilled king oyster mushroom & miso herb butter and sweet potato, coriander cress & teriyaki, served on rice
22 £
Mixed Emotions
Edamame: beans with salt & lemon
Shake Tataki: salmon, daikon, cress, kizami wasabi & ponzu
Karaage: chicken with pickled red onion & wasabi caesar
Maki: pink alaska, spicy tuna and chirashi
Nigiri: tuna and salmon
Sticks: panko chicken with wasabi caesar and chicken meatballs with chili dip, teryaki & sping onions served on rice
23 £
Robust
Sticks: panko chicken with wasabi caesar, chicken meatballs with chili dip, teriyaki & spring onions, goat cheese with dried ham, organice free-range pork with yuzu-miso, beef & miso herb butter, emmental cheese wrapped in bacon
Karaage: chicken with pickled red onion & wasabi caesar
Served with rice and grilled broccoli with spicy goma
28 £
Carpe Diem
Edamame: beans with salt & lemon
Ebi Bites: tempura shrimp, miso aioli, chili, lime & coriander
Shake Carpaccio: salmon, miso aioli, trout roe, chives & lime marinade
Tuna Tartare: tuna, avocado, sesame, miso, yuzu, ginger & lotuschips
Maki: shake aioli, ebi panko, ceviche, hell's kitchen and wagyu maki
Sticks: scallops& bacon with miso herb butter, goat's cheese with dried ham and chicken meatballs with chili dip, teriyaki & spring onions
85 £
As Good As It Gets
Edamame: beans, grilled with soya & sesame
Ebi Bites: tempura shrimp, chili, lime & coriander with miso aioli
Kanai Korokke: crab croquettes with wasabi caesar
Hotate Kataifi: scallops, trout roe & cresswith miso aioli
Beef Tataki: beef, smoked cheese, spring onion, tosazu, spicy goma & root vegetable chips
Shake Tataki: salmon, daikon, cress, kizami wasabi & ponzu
Nigiri: seared salmon and seared yellowtail kingfish
Maki: black cod maki and sparkling tuna
Sticks: wagyu yaki and hotate bacon
98 £
Raw
Shake Tataki
Salmon, daikon, cress, kizami wasabi and ponzu.
9.5 £
Hotate Ceviche
Scallops, lime, chilli, coriander, red onion, celery and tiger’s milk.
10.8 £
Shake Carpaccio
Salmon, miso aïoli, trout roe, chives, daikon and lime marinade.
8.8 £
Tuna Tartare
Tuna, avocado, sesame, miso, yuzu, ginger and lotus chips.
Yellowtail kingfish fish with ponzu, truffle oil, kataifi, chives and shiso cress.
13 £
Nigiri
Shake
Salmon.
5 £
Shake NY
Salmon with garlic.
5 £
Shake Yaki
Seared salmon.
5.2 £
Hiramasa
Yellowtail kingfish.
6.4 £
Hiramasa Yaki
Seared yellowtail kingfish.
7 £
Kinoko
Portobello mushroom and lime salt.
5.6 £
Ebi
Shrimp.
6 £
Hotate Yaki
Seared scallops.
7.6 £
Maguro
Yellowfin tuna.
6.4 £
Abokado
Avocado, miso aïoli and sesame.
4.8 £
Inari
Tofu with ginger, shiitake mushroom, cress and sesame.
5.2 £
Inari Ikura
Tofu with ginger, trout roe, shiitake mushroom, cress and sesame.
7.2 £
Tamago
Omelette
4.8 £
Hirame
lightly smoked halibut
6.4 £
Kaburimaki
Shake Aioli
Snow peas, avocado, miso aioli, cucumber, topped with seared salmon and trout roe.
13.6 £
Hell's Kitchen
Tempura shrimp, avocado and spicy sauce, topped with tuna and barbecue.
15.2 £
Ebi Panko
Tempura shrimp and spicy sauce, topped with avocado.
12.5 £
Ceviche
Red onion, avocado and cucumber, topped with scallops and coriander cress.
13.5 £
New York Subway
Tempura shrimp, avocado and spicy sauce, topped with salmon and garlic.
14.2 £
Rainbow
Shrimp and snow peas, topped with salmon, tuna, hiramasa and avocado.
15 £
Uramaki
Nanban
Karaage chicken, avocado, kataifi, coriander and spicy yuzu-kosho.
11 £
Pink Alaska
Salmon, avocado, cream cheese, and lumpfish roe.
8.6 £
California
Shrimp, avocado, cucumber, masago and miso aïoli.
8.8 £
Mamma Mia
Avocado, cucumber, sesame, and chives.
6.6 £
Spicy Tuna
Tuna, cucumber, chili, miso aïoli, masago, kataifi, and herbs.
9.6 £
Crispy Ebi
Tempura shrimp, avocado, spicy sauce and tsume soy.
8.6 £
Futomaki
Gypsy Big, 6 pieces
Seared fish, avocado, cucumber, chilli, ginger, and pickled red onion.
7.6 £
Garden Roll, 6 pieces
Sweet potato, sugar snaps, avocado, chilli, and pickled red onion.
7.5 £
Wagyu Maki, 4 pieces
Wagyu tartare, kizami wasabi & spring onion
14.5 £
Black Cod Maki, 4 pieces
Grilled black cod with jerusalem artichoke chips and pickled red onion
14.5 £
Hosomaki
Shake Maki
Salmon.
4 £
Kappa Maki
Cucumber.
3.8 £
Abokado Maki
Avocado.
4 £
Salads
Jungle Fish Salad
Grilled salmon, shrimp, and seared tuna, on a bed of green leaf salad, red cabbage, quinoa, tomatoes, avocado, edamame, radish, broccoli and sesame. Topped with lotus chips dressed in miso-mustard.
19 £
Green Gate Salad
Grilled sweet potato, cauliflower and portobello mushroom on a bed of green leaf salad, red cabbage, quinoa, tomatoes, edamame, radish, broccoli, and sesame. Topped with Jerusalem artichoke chips and dressed in goma.
15 £
Green Bird Salad
Soy marinated chicken on a bed of green leaf salad, red cabbage, quinoa, tomatoes, edamame, radish, broccoli, and sesame. Topped with a soy egg, crispy chicken skin and dressed in wasabi caesar.