The Market Thai menù, London

The Market Thai London - Menu

Starters

Tempura Puk

A selection of vegetables deep-fried in tempura batter, served with a sweet chilli sauce.

5.5 £

Satay

Gilled skewers of chicken served with peanut sauce and cucumber salad dip

5.95 £

Pla Muk Yang

Char-grilled squid, served with spicy lemon and garlic sauce.

6.95 £

Soups

Tom Yum

Choice of: Chicken / Veg £4.95 | Prawns £5.95 Spicy hot and sour soup made with lemon grass, kaffia lime leaves and mushrooms

Tom Kar

Choice of: Chicken / Veg £4.95 | Prawns £5.95 Traditional Thai sour soup, flavoured with coconut milk, galangal, lemon grass

Keng Jead

Choice of: Chicken / Veg £4.95 | Prawns £5.95 Clear soup with Chinese leaf, baby corn and black fungus

Chef's Recommendations

Gai Yang

Char-grilled marinated chicken, served with a sweet chilli sauce.

8.95 £

Suer Rong Hai (Weeping Tiger)

Char-grilled marinated sirloin steak served sizzling at your table with Thai-style sauce.

14.95 £

Goong Yang Pad Sauce

Char-grilled king-prawns on bed of stir-fried Thai herb with egg and vegetable.

16.95 £