With lime, ginger & chilli, served with betel leaves.
7.50 £
Green Mango & Peanut Miang Bites (Vegetarian)
With lime, ginger & chilli, served with betel leaves.
7.00 £
Crispy Vegetable Wontons (Vegetarian)
Shitake mushroom, bok choi, yard beans, and tamarind mixed with our in house made green curry paste, Thai sweet basil and kaffir lime leaf, wrapped in egg wonton pastry and served with sweet chilli and lime dipping sauce.
7.50 £
Crispy Duck Wontons
Shredded confit duck legs with fresh herbs, served with homemade aromatic sweet plum and hoisin dipping sauce.
8.50 £
Gai Prik Crispy Tempura Chicken (Small)
With scotch bonnet and fish sauce glaze.
8.00 £
Gai Curious (Small)
For those who don’t like spice, same great taste as our ‘gai prik’ without the chilli.
8.00 £
Gai Curious (Large)
For those who don’t like spice, same great taste as our ‘gai prik’ without the chilli.
12.00 £
Gai Prik Crispy Tempura Chicken (Large)
With scotch bonnet and fish sauce glaze.
12.00 £
Large Plates
Aromatic Slow Braised Beef Cheek Curry with Pickled Ginger
Award winning beef cheek slow braised in a pizza oven for 6 hours in coconut cream, palm sugar, fish sauce and aromats served with shiitake mushrooms, baby new potatoes and garnished with pickled ginger and Thai basil.
17.50 £
Saucy Stuff and Pickles
Blue Tongue
Homemade smoked chilli powder.
1.00 £
Extra Fresh Chilli
Finely diced fresh bird eye chilli’s.
1.00 £
Soy Sauce
Soy dipping sauce.
1.00 £
Nahm Pla
Fish sauce, Thai shallots and Pak-Chi Farang.
1.50 £
Sweet Chilli
House made sweet chilli dipping sauce.
2.50 £
Sweet Plum and Hoisin Dipping Sauce
Our house made sweet plum and Hoisin dipping sauce.
2.50 £
Burnt Chilli Dipping Sauce
Extra spicy, house made, charred scotch bonnet hot sauce.
2.50 £
Fish Sauce Glaze
Sweet, salty, spicy. (usually served with ‘Gai Prik’).
2.50 £
Nahm Jim
Freshly squeezed lime, fish sauce, fresh chilli and garlic dressing.
2.50 £
Sides
Rice
Portion for 1.
1.50 £
Cocktails
Thai Negroni
Gin, mandarin reduction, Bold London Spirit, Campari & sweet vermouth.
8.50 £
Beer and Cider
Chang Beer (320ml)
Alc 5.0% vol.
4.50 £
Singha Beer (330ml)
Alc 5.0% vol.
4.50 £
White Wine (All 750ml)
Monsoon Valley, Colombard (Thailand)
Alc 12.5% vol.
25.50 £
Red Wine (All 750ml)
La Cadence, Carignan (France)
Alc 12% vol.
22.00 £
Sparkling Wine (750ml)
Terre Di Sant’ Alberto Prosecco (Italy)
Alc 11% vol.
26.00 £
Soft Drinks
Coca Cola (330ml Glass Bottle)
2.50 £
Diet Coke (330ml Glass Bottle)
2.50 £
Belu Still Mineral Water (750ml Glass Bottle)
3.50 £
Merchandise
Cook Thai Cookbook
Written by Sebby Holmes, Head Chef & Founder Farang London.