Zavi Restaurant menù, London

Zavi Restaurant London - Menu

Starters

HUMMUS v

Chickpea puree, tahini, lemon and garlic.

5 £

STUFFED VINE LEAVES v n

Filling of rice, pine kernels, sweet spices and fresh herbs.

5 £

CRISPY BATTERED KING PRAWNS

With sweet chilli sauce.

7.5 £

ROASTED GOAT’S CHEESE & WALNUT v n

Honey glazed goat cheese, oven roasted beetroot, walnuts, and a balsamic reduction.

7 £

FALAFEL v

Fritters of crushed chickpeas, broad beans, peppers, parsley and coriander.

6 £

Specials

KLEFTIKO

Slow roasted lamb shank, served on a bed of mash potato, cooked mushrooms and tomato and red wine sauce.

17 £

DUCK BREAST WITH ORANGE SAUCE

Crispy pan-fried Barbary Duck Breast. Served with orange sauce, mash potato and steamed fresh asparagus.

16 £

ISKENDER

Minced lamb, lamb cubes, chicken cubes, tomato sauce, yogurt, toasted bread and black butter.

18 £

MEAT MOUSSAKA

Layers of potatoes, aubergine, courgette, mix vegetables and minced lamb, topped with light béchamel sauce, served with salad.

14 £

SPICY LAMB SAUTE

Cooked with mixed vegetables, spices and served with rice.

14 £

Vegetarian

HALLOUMI & VEG

Grilled halloumi, aubergine, courgette, tomato, asparagus, mushroom, peppers with tomato sauce.

13.5 £

VEGETABLE MOUSSAKA

Layers of potatoes, aubergine, courgette, mix vegetables, topped with light béchamel sauce, served with salad.

13.5 £

BEYKOZ

Mushroom, onion, peppers, parsley, tomato, wrapped in slices of aubergine topped with goats cheese served with salad.

13.5 £

MIXED VEGETABLE STEW

Aubergine, courgette, bell peppers, fresh beans, okra cooked with onion and fresh tomato, served with rice.

13.5 £