Suchard menù, London
Suchard London - Menu
Starters
Thai Spicy Prawn Crackers
4 £
Chinese Prawn Crackers
3 £
Chicken Satays
With peanut sauce.
7.5 £
Vegetable Spring Rolls
With sweet chilli sauce.
6.5 £
Steamed Pork and Prawn Dumplings
7.5 £
Thai Fish Cakes
With sweet & sour dip.
7.5 £
Spicy Sweet Corn Cakes
With sweet chilli sauce.
6.5 £
Sesame Prawns on Toast
With sweet chilli sauce.
7.5 £
Spicy Prepared Chicken Wings
With sweet chilli sauce.
6.5 £
Prawns in Tempura Batter
With sweet chilli sauce.
7.5 £
Duck Spring Roll
With hoisin sauce.
7 £
Thai Style Pork Spare Ribs
7 £
Deep Fried Squid
With garlic, coriander & spice.
7.5 £
Modifiers
Red
Sweet Chilli
Chicken
2 £
Chicken
2 £
Tofu
1 £
Green
Chilli Oil
Tofu
1 £
Tofu
1 £
Chicken
1.5 £
Yellow
Hoisin
Vegetables
1 £
Vegetables
1 £
Prawns
2.5 £
Peanut
Prawn
3 £
Beef
3 £
Fish Sauce and Chillies
Beef
3 £
Prawn
3 £
Soups
Tom Yum Soup
Hot and sour soup with lemongrass, kaffir lime leaves and galangal.
5 £
Tom Kha
Mild coconut soup with lemongrass, lime leaves and galangal.
5.5 £
Salads
Som Tum
Traditional papaya salad with ground nuts and spicy dressing.
8 £
Yum Neur
Spicy beef salad with tomato, cucumber, shallot and coriander.
13.5 £
Laab Gai
Traditional E-SARN mince chicken salad in spice mint dressing and ground roasted rice.
13.5 £
Stir – Fried
Himmaparn
With cashew nuts, pineapples and soya sauce.
9.5 £
Pad Khing
With ginger, mushrooms and yellow bean sauce.
9.5 £
Gra Tium
With garlic, coriander and peppers.
9.5 £
Gaprow
With fresh chillies, garlic and basil leaves.
9.5 £
Mae Pranom
With roasted chilli pasted and sweet basil leaves.
9.5 £
Tao Sie
Stir fried with mushrooms, green peppers & black bean sauce.
9.5 £
Pad Prig Khing
With red curry paste and authentic Thai herbs.
9.5 £
Curries
Gang Kiew Wan
Famous Thai green curry. Served with chicken, vegetable, tofu, beef or prawns.
9.5 £
Gang Dang
Red curry with pineapples and tomato. Served with chicken, vegetable, tofu, beef or prawns.
9.5 £
Gang Karee
Southern yellow curry with potatoes and onions. Served with chicken, vegetable, tofu, beef or prawns.
9.5 £
Gang Pa
Hot & spicy curry (with no coconut milk). Served with chicken, vegetable, tofu, beef or prawns.
9.5 £
Gang Panang
Authentic thick red curry with ground nuts and lime leaves. Served with chicken, vegetable, tofu, beef or prawns.
9.5 £
Gang Masaman
Thick curry with potatoes, onions and roasted peanuts cooked in coconut milk and spices. Chicken or lamb.
9 £
Gang Ped Yarng
Roasted duck in red curry with lychee, cherry tomatoes and sweet basil leaves.
12.5 £
Specialities
Garlic Prawns
Grilled king prawns with garlic, coriander and spices.
16.95 £
Pranom Seafood
Stir – fried prawns, squids, scallops and mussels. With roasted chilli pasted and sweet basil leaves.
15.95 £
Pad Ped Taley
Stir – fried prawns, squids, scallops and mussels. With chillies, garlic, lemongrass and basil leaves.
15.95 £
Sea Bass Choo Chee
Crispy Sea bass fillet topped with red curry, ground nuts, and coconut flavored with lime leaved.
16.95 £
Sea Bass Stir – Fried
With Shiitake mushrooms, sweet basil and red chillies.
16.95 £
Steamed Cod Fillet
With fresh ginger, mushrooms and yellow beans.
15.95 £
Salmon Green Curry
Lightly batter salmon fillet topped with green curry and sweet basil.
15.95 £
Honey Chicken
Grilled corn-fed chicken with honey and Thai herbs.
13.9 £
Weeping Tiger
Grilled marinate Sirloin steak, served with hot chilli and tamarind dip.
16.5 £
Moo Pad Ped
Slices of pork steak with wild ginger, pepper corn, and basils in red curry sauce.
16.5 £
Tamarind Duck
Roasted duck breast with tamarind sauce, fried shallots and dried red chillies.
15.5 £
Pork Spare Ribs
Marinated with Hoisin sauce and spices.
14.5 £
Spicy Pork Belly
Stir-fried with fresh chillies, garlic, and basil.
14.5 £
Lamb Massaman Curry Special
Thick curry with potatoes, onion and roasted peanuts cooked in coconut milk & spices.
15.5 £
Chicken Massaman Curry Special
Thick curry with potatoes, onion and roasted peanuts cooked in coconut milk & spices.
15 £
Rice
Kao Pad Gaprow
With vegetables, garlic, chillies and basil leaves. Served with chicken, vegetable, tofu, beef or prawns.
9.5 £
Nasi Goreng
With egg, vegetables and lightly spice soya sauce. Served with chicken, vegetable, tofu, beef or prawns.
9.5 £
Tuk Tuk
With egg, vegetables, garlic, coriander and pepper. Served with chicken, vegetable, tofu, beef or prawns.
9.5 £
Kao Pad Saparod
With egg, pineapples, vegetables, cashew nuts and a dash of coconut milk. Served with chicken, vegetable, tofu, beef or prawns.
9.5 £
Steamed Jasmine Rice
2.5 £
Egg Fried Rice
3 £
Coconut Rice
3 £
Sticky Rice
3.5 £
Noodles
Pad Thai
Thai style fried rice noodles with egg, ground nut and bean sprouts. Served with chicken, vegetable, tofu or prawns.
9.5 £
Mee Goreng
Lightly spice stir-fried egg noodles and vegetables. Served with chicken, vegetable, tofu or prawns.
9.5 £
Drunken Noodles
Flat noodles with vegetables, garlic, chillies and basil leaves. Served with chicken, vegetable, tofu or prawns.
9.5 £
Chow Mein
Egg noodles with vegetables & soy sauce. Served with chicken, vegetable, tofu or prawns.
9.5 £
Singapore Noodles
Vermicelli noodles with egg, vegetables & a hint of curry spice. Served with chicken, vegetable, tofu or prawns.
9.5 £
Pad Si-Ew
Flat noodles with egg, vegetables & mushroom soy sauce. Served with chicken, vegetable, tofu or prawns.
9.5 £
Plain Fried Egg Noodles With Bean Sprouts and Spring Onions
6.5 £
Plain Soya Vermicelli Noodles With Bean Sprouts
6.5 £
Vegetables
Mixed Vegetables With Tofu Stir-fried in Soya
6.95 £
Chinese Broccoli With Shiitake Mushroom in Spicy Garlic Sauce
6.95 £
Broccoli and Mushroom in Oyster Sauce
5.5 £
Pak Choi With Ginger and Yellow Bean Sauce
6.95 £
Extras
Dips
Sweet chilli, chilli oil, Hoisin, peanut or fish sauce and chillies.
1 £
Curry Sauce
Red, green or yellow.
2.5 £