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Sluurpy > Restaurants in London > La Spiga Pasta

La Spiga Pasta - London - Photo album

We were supposed to go to Padella for a cheap lunch but lucky for us it was full and we found this gem!!!! The staff was so lovely and welcoming, made us feel like we were in someones family dining room! The pasta was perfectly cooked and the price was very good! After eating they offered us cappucc
Thank you so much for amazing Italian experience!! Tasty & truly homemade Italian , super friendly & welcoming , reasonable prices....everything was perfect!! There are some tables and spaces for eat-in. Open from 7am , Friday open until late time! Get their tasty chocolate croissant 🥐
We bought some homemade pasta and gnocchi for a dinner party - super quality. We also had a tiramisu delivered on a Saturday which we really appreciated - Fabio and the team at La Spiga go out of their way to please. Support small and local!
A small authentic Italian bottega. The guys are lovely and amazing. Best coffee and best Italian food you could have in the Liverpool Street area.
Great, truly and really tasty Italian food. The coffee is the best around. I go there every time is it possible. Recommended
Just tried it today, love the place. It feels like if I entered the house of a very friendly Italian person and they prepared me a delicious homemade meal. Everything is authentic about this place, the owners are friendly and smiley, and you can see how they cut cured meat to prepare your meal from
Amazing service. The guys that run it are so lovely and helpful. The fresh pasta was also delicious.
Proper homemade italian food, friendly staff! Highly recommended!
Roberto and Fabio are absolutely wonderful. I went for a late lunch there today and they made sure my belly wasn't left empty - I had the carbonara, the homemade bread and followed it up with an espresso. Definitely will come back to see the boys and the food! Worth noting that the place is open lat
Highly recommended. I’ve been here to breakfast and lunch on multiple occasions. I’ve also bought flour and sourdough starter from these guys. As well as being purveyors of every Italian essential, they are humble teachers of their craft, offering expert advice.
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