Hip atmosphere, efficient service and flavorful food!
Their menu offers a great choice of different dishes ranging from small starters and sides to ramen, curries and teppanyaki. The yaki udon had a nice chew and the mix of chicken, prawn and egg made for a nicely rounded meal. The bright vegetable packed bowl with chicken and caramelized onions was solid. The sticky red chili and miso sauce however, was far too thick to be a salad dressing and did not mix well with the other bowl ingredients. The side of sautéed vegetables was delicious but the portion size was far too small for the price charged.
Whilst efficient, one of the servers was a bit rude and we felt quite rushed to place our order. The idea of paying quickly for the meal without having to call a server is good. The execution, however, needs improvement: many guest do not want to have to insert all their personal data (e.g., email, name) in order to be able to pay.
All in all, a trending restaurant and good choice for a quick, tasty meal.
I underestimated how spicy this dish could be, but loved it anyway. The portion looks small at first glance, but it was filling for me. True to its name, FIRECRACKER (chicken) CURRY.
Previously I tried a blueberry spice drink. This time I got tropical juice, which includes mango, apple and orange juice. Both are really yummy and refreshing. I would love to try their other drinks as well.
Nataliya Konstantinova
+4
I would highly recommend the cherry blossom drink, it was very refreshing and sweet. I was a bit disappointed with the chicken gyoza ramen, the pak choi didn't seem fresh, the leaves weren't green and it wasn't because it was roasted. Overall friendly staff, and nice views.
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