Reviews Bob Bob Ricard City

Beautiful restaurant with great ambiance. I took my sister and friend there for their birthday celebration. It’s expensive but great for special occasions. The staff were very polite and friendly, who were happy to chat to us about drinks and gave food suggestions. The champagne button on the table makes the experience all the more fun. I made sure to press it at least once. The only thing I didn’t like was that when we ordered bread for the table they charged me for 3 portions, whereas we didn’t ask for 3 portions. We ended up wasting most of it and £9 for just bread! Overall a great experience, though and I’d definitely go back. The only

Whilst we really enjoyed our time in this restaurant I shudder at the hidden costs. "would you like some water and bread?" "yes please that would be lovely" Come the bill that cost £22. Please don't offer if it actually costs... Just say that's a cost extra. The food itself was lovely but again was also suprised that all sides were extra. At £6.50 per side a champagne pie with chips and two veg came to over £40... That's a lot. Pie was beautiful. The stinking bishop souffle was amazing. Others had chicken Kyiv which looked lovely.. The French onion soup was incredible but the cheese was difficult to cut through. It was so tastey. The sweet tarte tatin was also very nice. Attentive staff. Great surroundings. A very unique experience. The toilets were incredible. Would I go again. Yes I would but I would be prepared for the extra costs. I like beer but there was only a choice of one which was a shame I know London has many restaurants but this was so different and really worth a visit

Went there for a friend 18th birthday. The food was delicious, the interior was stunning and the staff were fabulous. Definitely try the salmon tartare, truffle, potato & mushroom vareniki, beef wellington and vodka shots at -18. For dessert I would recommend to go for eclair and the crane brûlée is yum. It’s a place for special occasions for sure.

The food, the service, the atmosphere—all amazing! The restaurant reminds me of the Orient Express with its sleek interior. The service was top-notch, never felt rushed, never felt ignored. I was annoyed that they charge for bread (and olives) for the table—I feel like that never used to be a thing restaurants did. We got the stake tartar imperal, which was grand, the Mushrooms Vareniki, which was just okay, for starters. For our main, we got the Beef Wellington with truffle mashed potatoes, and oh my God, it was amazing! I loved every single bite, and woud definitely recommend it. For dessert, we got the BBR Signature Chocolate Glory, which was also great!

This is one of the rare restaurants that when you go there it defines what a culinary experience should look like, in short, I can say that it was a wowwww experience all around but you’ll need more details, so here they are; Finding the dedicated lift was a bit confusing maybe because I didn’t expect a dedicated lift but there were plenty of guards pointing me to the right direction. The ambience of the restaurant, even as you just step in, radiates quality and great taste in design. From the receptionist to the waiters the service was professional, attentive and well placed. When it comes to the food, every portion and every bite was a culinary delight, We started with the Vareniki which were as wonderful as the mushroom source they were served in, it was so good that we didn’t want to leave a single bit of source on the plate and we used the wonderful baguette to wipe the plate clean. We then continued to share a beef Wellington, you have to look at the picture I’m going to attach, how they have cooked the meat to perfection is nothing short of a work of art. As a side I took the Truffled Mashed Potatoes, it was by far, miles away from any other side I’ve ever eaten. Usually, I would skip a pudding but given the quality of the first two portions I decided to go with a Tarte Tatin and I wasn’t disappointed (personally I didn’t like the ice cream so I just ignore it) As expected it was expensive, with three portions and drinks we paid around £150 per head but with a very worthwhile experience we were both very happy with. It’s been a while since I left such a glowing review, i will certainly be back, I have to check what else is on the menu (assuming I can resist the temptation of repeating this exact experience again)