rosemary & garlic studded camembert baked in sourdough, cured Calabrian meats, smoked duck breast, carved ham, lemon & thyme infused olives and 'nduja sausage
27 £
To share - rosemary & garlic baked camembert
served with warm sourdough and celery
11 £
Avocado and free range poached egg on toasted sourdough
drizzled with a sunflower seed & herb dressing
5.75 £
Chargrilled maple-glazed chicken lollipops with dolcelatte mayo
5.5 £
To share - the hipster -
chicken lollipops, chorizo & halloumi skewers, chicken katsu fingers, mini jacket potatoes, corn chips, tobacco onions, drizzled with hot cheese sauce and guacamole
27 £
Hovedret
Beef & amber ale pie served with triple-cooked chips and a red wine jus
12.5 £
Sausage & mash -
Cherry Orchard Farm horseshoe sausage, spring onion mash, crispy onions & a red wine jus
13 £
Handmade British beef burger in a brioche bun with bacon and melted cheese
served with a gherkin and fries
12.94 £
Chicken, leek & mushroom pot pie
served with creamy mash and roasted vegetables
12 £
Fish & chips -
line-caught cod, ale-battered, served with triple-cooked chips, mushy peas & tartare sauce
12.94 £
Red pepper & quinoa burger
in an ancient grain bun with marmalade-roasted beets, lentils and pickled walnuts drizzled with a sunflower seed & herb dressing
11.5 £
Dessert
British cheese board including Cornish blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits and red onion chutney
8 £
Warm chocolate brownie served with hazelnut ice cream