Very tasty food. Lot of extraordinary textures and flavours. Sometimes too many in one dish. Tartar with too much crispy onion which dominating taste and texture and meat is like additional taste - missing in that meat dish. Some warm dishes were too cold already when served. Hot chocolate delicious but also just warm. Great octopus! Very good kimchi. Fish done perfectly in point. Bit pricey (according to size of dish) but in the other way it worth to pay as you are eating premium, freshly made food not ready prepared and just defrosted rubbish in chain restaurants. You need 3 plates plus dessert to feel full and spend around 36 pounds
Delicious aubergine with peanuts and beet roots small plates. The tandoori chicken is also super tasty. The deco is neat and elegant and the tables near the window are great for groups. I’m not giving 5 stars because our waitress didn’t tell us about the lunch menu (only 10£ for 2 plates) right away and when we asked to split the bill and gave him our credit cards he charged most of the bill to 1 person! He proposed to call the manager to cancel and re-pay, but we had to leave and this made us have a very awkward business lunch
One of the best places to get your taste buds active. Its a great place and all the flavours in their cuisine are just out of this world. Go for the Tandoori fried chicken - delicious !! Highly recommended if you ever visit Oxford St and Soho - get to this place and the overall experience is awesome 👍👍
To be fair I've eaten everywhere from the Savoy to an Oil drum on a roundabout in Saigon, and this place is up there with the best, each dish was individual and bold, the atmosphere was very relaxed and the staff were attentive to our needs, and were happy to chat. If we could have, we would have stayed all night! Good prices too!
I loved it here, cool decor and wonderful flavours. The only downside was that my friend argued with me for two days afterwards about whether the bathroom mirror says “He’s a lucky bastard” which could be deemed politically incorrect and definitely grammatically incorrect (no apostrophe) or “Hey a lucky Bastard” which she considered too random. She even made an Instagram Poll but the results have lead to even more confusion. Until this gets clarified (management please please respond 🙏🏽I beg you) I can’t help but have an accompanying sense of distress whilst remembering our visit 😅
Some really interesting flavours, but many of the dishes were a bit over the top. They had a really nice in-house beer on tap. The kimchi rice cake was good. I found the aubergine too sweet for my liking. Probably wouldn’t go again myself, but maybe worth a try just to experience some really crazy over the top flavours. Or just get a pint of their beer
We loved this place. Wonderful, unusual food. We chose a selection of small, and starter size items. The menu was very good at telling you what each dish was, but when we needed clarification on anything the friendly, and helpful staff proved to be very knowledgeable and enthusiastic about the food. We'd popped in to have lunch before going to see 'The Book Of Mormon', and enjoyed it so much that we went back for dessert after the show.
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My friend and I have been hearing about Flavour Bastard and naturally couldn't resist trying it ourselves. The dishes were beautifully put together with a mixture of interesting flavours. I would definitely recommend coming here.
My favourite was the smoked goat on a millet flour tortilla with frankincense sour cream, orange and spring onion, closely followed by the dessert. We also had spiced hake with three bean stew, turmeric yoghurt and crispy vermicelli as well as poached Burford Brown egg, chestnut puree, olive crumble, celeriac and shimeji mushroom.
While trying to decide on the dessert, the owner came over and told us about the new menu they are working on. He invited us to try his new dessert and let him know our thoughts. The rhubarb almond sesame tarts had just come out of the oven and were served on sandalwood-scented custard. As the rose petal sorbet was still being made, we chose the blood orange sorbet instead. We were also given some of the coriander ice cream to try. The tart and custard worked very well together and we suggested some different flavours they could try instead of the sorbet.
5 stars doesn't justify this place. The food is just mind blowingly incredible. The service is excuisite. Eating here is an experience, and was perhaps one of the best food I've come across in London. It's an expensive place, but the price is completely justified.
Very nice restaurant in soho, with different tapas style dishes which are very tasty. A little bit on the pricey side but completely worth what you pay. Service is very good, I'll recommend booking to avoid disappointment.
Fantastic food, excellent service, great cocktails! “Bastard hot sauce” was delicious! Will go again, highly recommended!
Perfect small plates tast really good. Love their turmeric butter, tandorin fried chicken, aubergine ... lovely place
The food was very tasty & staff friendly. Good for a nice treat as pricey.
The name speaks for itself.
Expect to be surprised and embraced by a storm of amazing flavours carefully put together to make you feel incredible.
The food was stunning, slightly overpriced. The server was super friendly, definitely worth a visit if you enjoy tapas :)
10 of us went for dinner on Good Friday. I would describe the food as global tapas with a subtle Indian twist to the dishes. On entering, the first thing you see is the bar and friendly bar staff. As we were a few minutes early we had a drink at the bar. The bar staff are very knowledgeable and made a delicious, bespoke cocktail for me. We were escorted to our table which was by the window. Best table in the house, in my opinion. The waiting staff were very happy and really helpful, offering good advise on how many dishes would be perfect for our group. We had a great time and nice banter with all the staff. The food was delicious, I couldn't fault anything. My favourite was the loin of goat. Others loved the spicy mussels. Thank you for a great night.
A bold menu with a lot of interesting flavors!
We stumbled upon this place while walking around Soho and were intrigued by the name so decided to give it a chance.
The menu is refreshing and unlike any other we've seen (Try the 'cloud of curds' and the chef's special goat). The cocktail list was really creative and even got a straight whiskey drinker like myself to greatly appreciate one (none shall pass).
Two from our party were vegetarian and were impressed with the variety of meat-free options.
Wait staff is knowledgeable about the menu and quick to recommend beverage pairings.
Overall a very pleasant experience. Would recommend!
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