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Sluurpy > Restaurants in London > Flavour Bastard

Flavour Bastard - London - Photo album

Very tasty food. Lot of extraordinary textures and flavours. Sometimes too many in one dish. Tartar with too much crispy onion which dominating taste and texture and meat is like additional taste - missing in that meat dish. Some warm dishes were too cold already when served. Hot chocolate delicious
Delicious aubergine with peanuts and beet roots small plates. The tandoori chicken is also super tasty. The deco is neat and elegant and the tables near the window are great for groups. I’m not giving 5 stars because our waitress didn’t tell us about the lunch menu (only 10£ for 2 plates) right away
One of the best places to get your taste buds active. Its a great place and all the flavours in their cuisine are just out of this world. Go for the Tandoori fried chicken - delicious !! Highly recommended if you ever visit Oxford St and Soho - get to this place and the overall experience is awesome
To be fair I've eaten everywhere from the Savoy to an Oil drum on a roundabout in Saigon, and this place is up there with the best, each dish was individual and bold, the atmosphere was very relaxed and the staff were attentive to our needs, and were happy to chat. If we could have, we would have st
I loved it here, cool decor and wonderful flavours. The only downside was that my friend argued with me for two days afterwards about whether the bathroom mirror says “He’s a lucky bastard” which could be deemed politically incorrect and definitely grammatically incorrect (no apostrophe) or “Hey a l
Some really interesting flavours, but many of the dishes were a bit over the top. They had a really nice in-house beer on tap. The kimchi rice cake was good. I found the aubergine too sweet for my liking. Probably wouldn’t go again myself, but maybe worth a try just to experience some really crazy o
We loved this place. Wonderful, unusual food. We chose a selection of small, and starter size items. The menu was very good at telling you what each dish was, but when we needed clarification on anything the friendly, and helpful staff proved to be very knowledgeable and enthusiastic about the food.
My friend and I have been hearing about Flavour Bastard and naturally couldn't resist trying it ourselves. The dishes were beautifully put together with a mixture of interesting flavours. I would definitely recommend coming here. My favourite was the smoked goat on a millet flour tortilla with fran
5 stars doesn't justify this place. The food is just mind blowingly incredible. The service is excuisite. Eating here is an experience, and was perhaps one of the best food I've come across in London. It's an expensive place, but the price is completely justified.
Very nice restaurant in soho, with different tapas style dishes which are very tasty. A little bit on the pricey side but completely worth what you pay. Service is very good, I'll recommend booking to avoid disappointment.
Fantastic food, excellent service, great cocktails! “Bastard hot sauce” was delicious! Will go again, highly recommended!
Perfect small plates tast really good. Love their turmeric butter, tandorin fried chicken, aubergine ... lovely place
The food was very tasty & staff friendly. Good for a nice treat as pricey.
The name speaks for itself. Expect to be surprised and embraced by a storm of amazing flavours carefully put together to make you feel incredible.
The food was stunning, slightly overpriced. The server was super friendly, definitely worth a visit if you enjoy tapas :)
10 of us went for dinner on Good Friday. I would describe the food as global tapas with a subtle Indian twist to the dishes. On entering, the first thing you see is the bar and friendly bar staff. As we were a few minutes early we had a drink at the bar. The bar staff are very knowledgeable and
A bold menu with a lot of interesting flavors! We stumbled upon this place while walking around Soho and were intrigued by the name so decided to give it a chance. The menu is refreshing and unlike any other we've seen (Try the 'cloud of curds' and the chef's special goat). The cocktail list was rea
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