Yogurt mixed with chopped cucumber and mint . This cool and healthy
dip can be served alongside rice and meat, or simply with bread. No
Persian meal is complete without Mast O Khiar.
4 £
Salad-e Shirazi
Finely chopped cucumber, tomato and red onion served with olive oil and
lemon.
5 £
Zeytoon Parvardeh
Northern Province of Iran, it is made with olives, pomegranate paste,
walnuts, garlic and herbs.
4 £
Grill
Lamb chops
Skewer of tender lamb chops marinated in saffron olive oil and onion.
15 £
Chenjeh & Koobideh
Combination of chenjeh & koobideh
14 £
Momtaz
One skewer of chicken fillet and one skewer of minced lamb.
13 £
Desserts
Zolbia Bamieh & Baghlava
One skewer of chicken fillet and one skewer of minced lamb.
5 £
Saffron Ice-Cream
Home made rich and creamy saffron flavoured ice cream with pistachios.
4 £
Persian Sorbet
Rice noodles flavoured with rose water and lemon juice.