Reviews Edera

Menu has a number of unusual Italian dishes, including one page of truffle dishes. The truffle tagliatelle is worth coming to this place by itself! Delicious dishes from pasta to fish to deserts

I was so delighted when I was looking for restaurants for our wedding anniversary near Holland Park to discover there was a Sardinian one close by. We got married in Sardinia so it was a sign! Whilst we thoroughly enjoyed our meal, I couldn’t give it the full 5 stars so I shall explain. Pros:- The food was fresh, tasty and looked gorgeous. The service from all our waiting staff that served us was friendly, attentive and excellent. I spotted the traditional Sardinian bread on another table which we hadn’t ordered and when I asked if it was “carta di musica”, the waiter immediately responded and got us a basket. We also ordered a special dish as a treat which has a bit of theatre to it as the fish is baked in a fennel and salt crust and then brought to the table still encased to be opened. This was absolutely delicious. Cons:- It is on the pricier end of things which is expected for the area of Kensington and Chelsea borough. Our event was in Holland Park so we were looking for somewhere close rather than deliberately coming to the area to eat. Had we left 30 minutes earlier, I would have said this was an amazing eating experience. Unfortunately, near the end of our meal, the owner arrived and proceeded to teach one of the staff how to carry plates in full view of the diners. When we arrived the restaurant had been empty and this could have been done beforehand. It was also done in English when the staff had all been conversing with each other in Italian before so it felt this was done to be deliberately embarrassing. The owner made it clear that they could teach them but that if they did not manage to do it they would not be able to continue working there. We left making sure to thank that member of staff personally. It was still brilliant food but the owner’s attitude certainly put us off a bit.

Very lovely food, attentive and friendly staff and calm atmosphere to enjoy yourself.

Very delicious italian restaurant in Kensington. They flat bread with olive oil that they serve is amazing. We then ordered as a starter a burrata (to die for) and a carpaccio - all to share. As the main course my dad had a pasta pesto, my mom pasta with crab and I had the salmon. All very delicious and highly recommendable. For dessert we shared the chocolate souffle that is simply amazing. The staff is very caring and the space is cozy! Go with your family or partner and have a great dinner!

Generous portions with great service! The crab linguine was fresh and tasty and the calamari was crispy and flavourful. The meal was a little pricey but well worth it!

The place has a beautiful design, great sevice and amazing food. Highly recommend.

Busy restaurant in Holland Park eben on a weekday. Food was good although the portions were a little on the small side. Tiramisu is to die for

We noticed passing by that Edera has re-opened and we decided to give it try. The food is excellent and the service is very friendly and yet very professional. I loved their veal tonnato and pasta with sausage ragout. The panna cotta with mixed berries was outstanding. Well done guys!

Three perfect courses - pumpkin ravioli - delicious veal Milanese ( the size of a small car) and an exquisite Pannacotta with equally elegant wine