Sluurpy > Restaurants in London > Green House Restaurant
Green House Restaurant - London - Photo album
Fantastic experience dining here. Staff are genuinely nice and friendly. No sense of "snobbery" eating here or anything. Food very fresh and tasty. Nicely presented. Very good wine list available here. 2 Michelin Stars and priced reasonably
Cannot describe how amazing our starter was, out of our eight course menu. I had a tough time deciding and couldn’t tell which one I liked more. We went there for Valentine’s Day. Really liked the atmosphere, quiet and perfect for that special day. They had separate vegetarian menus as well. Once th
It’s a while since I ate at The Greenhouse so I was looking forward to seeing what the new chef Alex Dilling had to offer. Wow the group of four of us were not disappointed. We had the tasting menu which included everything from caviar to truffles. The prettiest dish has to be the flower carved carr
Used to be my favourite French restaurant in London. Amazing presentation and creativity. Excellent service and brilliant wine list. But after awarded two start Michelin restaurant, the quality was not as good as before, but still is one of the best you can find in London.
Went in for the Mother's Day Special Lunch, and was overall quite impressed. I could tell they were trying very hard to pull off a luxurious feel serving oscietra caviar, black truffles, and foie gras all in one meal, and they were all great, but at the same time I felt as if they might be lacking a
Unfortunately they are now closed and we won’t get to enjoy their tasting menu any more. This was one of the best restaurants in Mayfair. Hoping to see a new owner soon and looking forward to what they will achieve in this wonderful place.
Love the little garden at the entrance.
We booked for lunch. Dinning room is modern and light... I would like some background music, but thats only my view. Food was absolutely amazing and well presented.
The service was smooth and welcoming.
Would visit again!
Top class food, especially the savoury dishes!! Would highly recommend the clam chowder, duck foie gras, landes chicken, and Dover sole.
Unfortunately the service seemed to have slipped since my last visit (this was my third). Our waiter wasn’t smiley or talkative :( Also a la carte menu wasn’t off
I ordered the Dorset crab (mint jelly, cauliflower foam, apple cubes), venison (wild berries, asparagus) and the cucumber. The flavors all blend together to make a savory yet refreshing dish. The “extras”: wasabi marshmallow (sweet but slightly pungent), thyme and other herbs on this puff pastry wit
Food looked amazing but tasted pretty underwhelming for a 2 Michelin star restaurant.
The seaweed butter was, on the other hand, AMAZING.
The service was commendable during our time, with a 2 year old in tow, they managed the little ones spillage and treated her like a little princess which helped
The place is immaculate, stylish and the service is of high standards. I believe food could be slightly better presented when it comes to the actual dishes.
Snacks were pretty cool and tasty.
Firstly the restaurant has a very beautiful green garden with a wooden walkway to the reception - great if one wants to take beautiful photographs. Inside, the restaurant has avant garden decor. The waiters and waitresses know the dishes in-depth and therefore give clear explanations regarding expec
Stunning food in romantic and tranquil setting, yet atmosphere was relaxed. Our favourite dish was the crab, interesting flavours and textures balanced perfectly, definitely worthy of their 2 stars 🌟🌟
Very fine restaurant hidden in a quiet corner of London. Food and service always impeccable. Very good value for a two-Michelin-starred lunch experience.
It’s a really lovely place. French cuisine, British cuisine and innovation. The garden at the entrance it’s amazing. And the service too. The truffle dishes are delicious!
Wonderful experience. Absolutely would recommend to anyone looking for a Michelin quality meal in London.
A bit salty and creamy for me but it was nice. The taste of pine trees leaves mix with scallop make me uncomfortable but I love the monkfish ！
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