Creamy pink colour, smooth and absolutely delicious dip made from fresh smoked cod roe pate and topped up with olive oil and lemon juice.
4.75 £
Humus (SE) (V)
Cream pasta made from chickpeas, sesame, olive oil, garlic and lemon.
4.75 £
Mix Olives “Karisik Zeytin” (V)
Green and black olives marinated in olive oil with herbs & fresh lemon.
4.5 £
Ali Nazik (M) (V)
Smoky eggplant (aubergine) puree cooked on the charcoal grill and topped up with hint of fresh garlic, creamy yogurt and olive oil.
4.95 £
Yoghurt (M) (V)
Natural plain yogurt served as a dip.
4 £
Fetta Cheese (M) (V)
Served with slice tomatoes, cucumbers and olives.
4.95 £
Cacik (M) (V)
A refreshing dip, prepared with finely diced cucumber, dried mint, hint of fresh garlic and olive oil.
4.75 £
Kisir (V)
A traditional meze prepared with fine bulgur, a mixture of crushed wheat, tomato paste, parsley, mixed pepper, a hint of delicious herbs topped up with pomegranate juice and olive oil.
4.75 £
Barbunya Pilaki (S) (V)
Haricot beans prepared with carrots, tomatoes, green peppers & olive oils.
4.5 £
Imam Bayildi (V)
Roasted stuffed aubergine with tomato sauce, onion, garlic mushroom, mixed peppers and olive oil.
5.5 £
Patlican Soslu “Saksuka” (V)
Roasted diced aubergine with tomato sauce mixed peppers, onions, herbs, and a touch of garlic.
4.95 £
Patlican Salata (V)
Grilled aubergine puree with mixed peppers, parsley, fresh lemon, olive oil and a hint of garlic.
4.95 £
Yaprak Dolma (N) (V)
Stuffed vine leaves with rice, lemon juice and olive oil served with lettuce, tomato and a slice of lemon.
4.7 £
Ispanak Tarator (M) (V)
Creamy yoghurt with a hint of garlic, spinach amd olive oil.
4.75 £
Mix Meze (For Two People)
Six vegetarian mezes of the day; humus, cacik, patlican soslu, kisir, ispanak tarator and patlican salata.
12.5 £
Modifiers
Regular
Regular
Coke
Garlic Sauce
Green Salad
1L
1.75 £
Glass Bottle 750ml
2 £
Diet Coke
Chilli Sauce
Onion Salad
Fanta
Garlic and Chilli Sauce
Green and Onion Salad
7 Up
Hot Starters
Sucuk Izgara
Fried Turkish sausages served with Turkish pitta bread.
5.5 £
Kalamar (MO)
Deep fried fresh squid served with a tartar sauce and a slice of fresh lemon.
5.95 £
Falafel (CE) (V) (SE)
Lightly fried chickpeas, parsley, carrot, mixed peppers, celery, onion, garlic, coriander served with humus.
6 £
Scampi (MO)
Fried scampi served with slice of lemon and tartar sauce.
6 £
Hellim (MO) (V)
Sliced Cyprus cheese, charcoal grilled. Served with lettuce, black olives, sliced tomato,Turkish pitta bread.
6.5 £
Sigara Boregi (M) (V)
Deep-fried rolled filo pastry filled with feta cheese and parsley.
5.5 £
Patlican Kizartma (M) (V)
Fried sliced aubergines, mix peppers and tomato served with yogurt and Turkish pitta bread.
5.5 £
Hot Mix Meze (For 2 People)
Fried Turkish sausage, hellim, scampi, sigara boregi, kalamar and falafel.
14.95 £
Vegetarian Dishes
Imam Bayildi (V)
Roasted stuffed aubergine with tomato sauce, onion, garlic mushroom, mixed peppers and olive oil.
10.95 £
Patlican Soslu (V)
Roasted diced aubergine with tomato sauce mixed peppers, onions, herbs, and a touch of garlic.
10.95 £
Falafel (CE) (V)
Lightly fried chickpeas, parsley, carrot, mixed peppers, celery, onion, garlic and coriander served with humus.
10.95 £
Wraps
Lamb Shish
10.5 £
Chicken Shish
10 £
Adana Kebab
10.5 £
Liver
10 £
Chicken Beyti
10 £
Lamb Beyti
10.5 £
Hellim (V)
10 £
Falafel (V)
10 £
Platters to Share
Platter I (2-3 People)
1 portion adana, 1 skewer chicken shish, 1 skewer lamb shish, portion of chicken wings and 5 pcs lamb ribs.