Wright Brothers Battersea menù, London

Wright Brothers Battersea London - Menu

Forret

Brixham fish soup, rouille & Gruyère

9.5 £

Tuna tartare, avocado, ponzu, lotus root crisps

11.5 £

Galician octopus ‘a la josper’, ajo blanco & jalapeño oil

13.75 £

Hovedret

Thai marinated sea bass, Asian slaw

23.5 £

Fillet of Norwegian Skrei cod, braised spiced chickpeas, chorizo 2

24.5 £

Lemon & herb marinated pork collar, palourde clams wakame & kale

15.75 £

Spiced Banham chicken, watercress salad & fries

18.75 £

Dessert

Lyme Bay mussels cooked in a choice of:

Lemongrass, chilli & coriander White wine, shallots & parsley Served with fries

18 £

OYSTER MASTERCLASS

2 hour oyster masterclass is a chance for our experts to meet the obsessed & the just plain curious.

65 £

DRESSED OYSTERS

Tempura, bonito flakes & sweet miso (3)

10.5 £

Ceviche, lime, chilli & coriander (3)

11 £

Baked, Devon crab & seaweed butter (3)

12 £

OYSTERS ON THE ½ SHELL

Jersey Rocks, Royal Bay, Channel Islands (3

9.5 £

Carlingford Lough, Co. Louth, Ireland (3)

9.5 £

Morecambe Bay, Walney Island, England (3

10.25 £

Prestige Speciale, Île d’Oléron, France (3)

10.25 £