Roast Aubergine in walnut sauce and Georgian spices with pomegranate seeds. V.
6.5 £
Pkhali
Spinach steamed with walnuts, fresh coriander, Georgian spices and pomegranate seeds. V.
5.9 £
Lobio
Red beans with walnuts, garlic and Georgian spices. V.
5.9 £
Cicaka
Marinade red pepper in walnut sauce and Georgian spices with pomegranate seeds. V.
5.7 £
Meze for Two
Roast aubergines, steamed spinach, red pepper & red beans. V.
15.5 £
Hot Starters
Kartopili
Baby potatoes, pan fried with dill. V.
4.5 £
Mcvane Lobio
Green beans with eggs, onions and herbs. V.
5.9 £
Lobio
Red beans steamed with Georgian spices, coriander, parsley and garlic in pot (half pot). V.
6.35 £
Blini
Spring rolls filled with beef and pork.
6.2 £
Soko Moshushuli
Cooked mushrooms with coriander and onion. V.
6.4 £
Soko
Mushrooms stuffed with cheese. V.
7.5 £
Kuch Machi
Beef giblets (kidney, heart and liver) garlic and pomegranate seeds with spicy hot sauce, & white wine. Spicy.
7.8 £
Meze for Two
– Green beans, red beans, spring rolls & mushrooms stuffed with cheese.
15.5 £
Hot Starters (Bread Specialities)
Imeruli Khachapuri
Flat bread stuffed with Georgian cheese. V.
8.5 £
Megruli Khachapuri
Flat bread stuffed & topped with Georgian cheese. V.
9.95 £
Acharuli Khachapuri (Red Kidney Beans)
Baked bread filled with red kidney beans. V.
10.5 £
Acharuli Khachapuri (Egg and Butter)
Baked bread filled with cheese, topped with egg and butter. V.
11.5 £
Acharuli Khachapuri (Mushrooms)
Baked bread filled with cheese, topped with mushrooms. V.
11.75 £
Soups
Borsh
Cabbage, carrot, red beet and root soup with onions and herbs served with sour cream. V.
6.5 £
Kharcho
Beef soup with rice and herbs.
7.8 £
Main Course
Tolma
Cabbage filled with beef, pork and rice served with sour cream.
11.5 £
Lobio
Red beans steamed with Georgian spices in pot (full pot) served with bread and pickles. V.
11 £
Ajapsandali
Ratatouille with aubergines, potatoes, sweet pepper, tomatoes and basil. V.
10.5 £
Sacivi
Fried chicken in walnut sauce and Georgian spices. Served cold.
12.5 £
Chakhohbili
Chicken braised in tomato, coriander and Georgian spices served with baby potatoes.
11 £
Ostri
Beef stew in tomato, coriander, Georgian spices served with baby potatoes.
11.9 £
Ostri with Walnuts
Beef stew in tomato & walnut sauce, coriander, Georgian spices.
13.5 £
Tsitsila Adjikashi (Tabaka)
Flat fried baby chicken in spicy hot sauce served with baby potatoes.
13.9 £
Chqmeruli (Tabaka)
Flat fried baby chicken in fresh garlic sauce served with baby potatoes.
13.9 £
Ojakhuri
Roast pork with fried Georgian style potatoes and onions served with plum sauce.
13.9 £
Mtsvadi (Shashlik) - Pork
12 hours marinated charcoal-grilled pork with bread.
14.6 £
Mtsvadi (Shashlik) - Chicken
Chicken with grilled veg.
13.5 £
Mtsvadi (Shashlik) - Lamb
Lamb with bread.
15.9 £
Khinkali - Beef & Pork
Traditional Georgian dumplings with juicy mixed meat (beef and pork).
14.99 £
Khinkali - Cheese
Traditional Georgian dumplings with cheese.
14.99 £
Iberia Special
Roast beef and mushrooms with sour cream, tarragon and Georgian spices
14.5 £
Chaqapuli
Lamb stew with onions, tarragon, plum sauce & dry white wine with Georgian herbs
15.5 £
Fish Main Course
Pelmeni
Salmon dumplings with onions & dill with sour cream on side.
13.6 £
Bread, Sauces Dairy & Extras
Smetana
Sour cream.
2.5 £
Adjika
Georgian traditional spicy hot sauce.
3 £
Tkemali
Georgian traditional plum sauce.
4 £
Fresh Vegetables
4.8 £
Grilled Vegetables
5 £
Mjave
Pickled vegetables.
4.5 £
Mchadi
Georgian corn bread.
4.5 £
Baje
Traditional Georgian walnut sauce.
5.5 £
Bread
3 £
Cheese
4.5 £
Desserts & Homemade Cakes
Sigareti
Walnut rolls
4 £
Medoki
Honey with condensed milk , cocoa and walnut (cake).
4.5 £
Pelamushi
Grape juice mixed with wheat flour and cooked.
4 £
Baklava
5 £
Selection
Medoki, Sigareti, Chuchkhela.
9.9 £
Medoki (cake)
Honey with condensed milk , cocoa and walnut
4.5 £
Drinks
Still Water (Bottle)
3.5 £
Sparkling Water (Bottle)
3.5 £
Coca Cola
2.9 £
Juice
3 £
White Wines
Rkatsiteli (Bottle)
Dry. It is a fine fruity bouquet with dominating apple and melon. Light & harmonious.
19.1 £
Mtsvane (Bottle)
Dry. It has an intriguing floral bouquet. On the palate it is fresh and zesty.
22.6 £
Mtsvane Kisi (Bottle)
Dry. It is smooth and velvety, refined and elegant , with the lingering and fresh finish.
26.8 £
Tsinandali (Bottle)
Dry. Elegant, complex and round with oak and fried bread in bouquet, Is distinguished by banana and tropical fruits on palate.
26 £
Satrapezo 10 Kvevri (Bottle)
Intense fragrant nose, redolent of lilac, violet & crushed rose petal. The palate is perfectly balanced between rich sweet fruits, mango, peach & nectarine. This wine is produced in accordance with ancient wine making techniques dating back 6000 years in Georgian clay reservoirs, Kvevri, buried in the earthen floor.
50 £
Rose Wine
Saperavi (Bottle)
Aromas of blackcurrant, and ripe peach and raspberry. Lots of red fruit on the palate and a spicy, long and well balanced finish.
20.1 £
Red Wines
Saperavi (Telavi) (Bottle)
Dry. This young wine has characteristic blackberry aroma & pleasant taste.
19.99 £
Napareuli (Bottle)
Dry. With a bouquet of strawberry & spice, hint of vanilla oak. Smooth mellow texture.
25.9 £
Mukuzani (Bottle)
Dry. This wine is aged in oak barrels for twelve month. It is characterized by a gentle bouquet and a smooth aroma.
27.9 £
Kindzmarauli (Bottle)
Semi sweet. It is characterized by strong bouquet and a harmonious velvety taste.
29.5 £
Saperavi Kondoli (Bottle)
Dry. Full bodied, the palate perfectly balanced. Fruit flavours & pleasant, smooth tannins.
30 £
Khvanchkara (Bottle)
Semi sweet. This wine is aged in oak barrels for twelve months, is characterized by a gentle bouquet and a smooth aroma.
32 £
Saperavi Satrapezo (Bottle)
The nose reveals intense wild red & black berries, mint leaves, spices & vanilla aromas. Initial palate starts with black cherry jam full bodied attack. The mid palate is round, soft & aromatic. Fresh strawberry flavours & eucalyptus notes are balanced by attractive & ripe grape-tannin complexity. This wine is produced in accordance with ancient wine making techniques dating back 6000 years in Georgian clay reservoirs, Kvevri, buried in the earthen floor.