Pearl Liang menù, London
Pearl Liang London - Menu
Most popular
Special Fried Rice with Shrimps & Pork (楊洲炒飯)
7.80 £
Singapore Fried Vermicelli (星洲炒米粉)
8.20 £
Sweet & Sour Chicken with Pomegranate (石榴咕嚕雞)
10.80 £
Crispy Aromatic Duck (香酥鴨)
Deep fried shredded duck meat.
9.90 £
Pan Fried Shanghai Dumpling (生煎鍋貼) - Pork (豬)
6.00 £
Appetizers (頭盤)
Pearl Liang Mixed Hors D'Oeuvre (漂亮特式熱拼盤 每位) (每位) (For 2)
Phoenix king prawns with crispy pastry, fried ribs with salt plum & honey fried seaweed, peppercorn baby squid, vietnamese spring roll.
16.00 £
Steamed King's Scallop (蒸帶子) - Soya & Shallot (香蒜)
5.00 £
Steamed King's Scallop (蒸帶子) - Black Bean (豉汁)
5.00 £
Steamed King's Scallop (蒸帶子) - Vermicelli (粉絲)
5.00 £
Deep Fried Soft Shell Crab with Garlic & Chilli (椒鹽軟殼蟹) Each
6.50 £
Phoenix King Prawns with Crispy Pastry (鳳美金獅蝦)
8.80 £
Sesame Prawn Toast (芝麻蝦)
8.80 £
Lettuce Wrap (生菜包) - Seafood (海鮮)
8.80 £
Lettuce Wrap (生菜包) - Vegetable (齋)
7.80 £
Roasted Baby Squid in Szechwan Chili Spice (椒鹽吹筒)
8.80 £
Grilled Super King Prawn with Crush Garlic Soya (蒜茸煎巨蝦) Each
7.00 £
Enoki Mushroom Sirloin Beef Rolls (金菇牛柳卷)
7.50 £
Crispy Fried Seaweed (干具崧)
5.80 £
Deep Fried Vietnamese Spring Rolls (越式炸卷) - Pork & Shrimp (豬肉松 蝦肉)
7.00 £
Deep Fried Vietnamese Spring Rolls (越式炸卷) - Vegetables (齋)
6.50 £
Chicken Wings - Peppercorn Chilli (椒盬鷄翹)
7.50 £
Chicken Wings - Teriyaki Sauce (日汁煎鷄翹)
7.50 £
Chicken Skewers with Satay Sauce (Malaysian Style) (沙爹鷄串)
7.20 £
Pork Ribs - Salted Plum & Honey (酸梅香蜜骨)
7.50 £
Pork Ribs - Barbecued Honey Roasted (蜜汁燒肉排)
7.50 £
Pork Ribs - Paper Wrapped Lemongrass & Chilli (紙包焗香茅骨)
8.50 £
Pan Fried Shanghai Dumpling (生煎鍋貼) - Pork (豬)
6.00 £
Pan Fried Shanghai Dumpling (生煎鍋貼) - Vegetable (齋)
5.00 £
Salt & Pepper Silken Bean Curd (椒鹽豆腐)
6.80 £
Deep Fried Bean Curd Pastry Vegetable Rolls (脆炸素腐皮卷)
6.80 £
Cold Toss (冷盤)
Pearl Liang Imperial Cold Mixed Hors D'Oeuvre (漂亮特式冷并) (每位) (For 4)
Jelly fish (海蜇), drunken chicken (醉鷄), beef shin (牛蹍) pork trotter (燻蹄), arctic clams (北極貝).
36.00 £
Drunken Corn Fed Chicken with Old Wine (花彫醉雞)
18.00 £
Szechwan Spice Boneless Chicken with Sesame (麻辣四川雞)
16.00 £
Jelly Fish with Sesame Toss (涼伴海蜇)
8.60 £
Garlic Marinated Smashed Cucumber (蒜香生拍黃瓜)
7.60 £
Five Spice Beef Shin (鹵水牛蹍)
8.80 £
Szechwan Hot & Spice Pork Tripe (麻辣牛百葉)
8.80 £
Faushan Pork Trotter Slices (佛山燻蹄)
8.80 £
Cold Toss (冷盤) Selections
Half
Whole
14.00 £
Whole
12.00 £
Soup (湯)
House Soup of Day (時日明火例湯)
5.00 £
Lobster Spinach Broth (龍蝦菠菜羹)
9.80 £
Double Boiled Squab Soup with Sea Whelks & Wolfberries (响螺杞子炖乳鴿)
9.50 £
Fish Maw Broth (海鮮魚肚羹)
5.80 £
Coriander Fish Broth (香茜魚茸羮)
5.80 £
Hot & Sour Soup (酸辣湯)
4.00 £
Won Ton Soup (雲吞湯)
4.00 £
Crabmeat Sweet Corn Soup (蟹肉粟米羹)
4.00 £
Chicken Sweet Corn Soup (雞茸栗米羹)
3.80 £
Mustard Green with Shredded Pork & Salted Egg Soup (咸蛋芥菜豆腐肉片湯) (For 2)
8.50 £
Enoki Mushroom, Wood Fungus with Mock Shark Broth (金菇木耳素翅羮)
4.50 £
Traditional House Specialty (特級珍品)
Braised Fresh Abalone with Supreme Oyster Sauce (蠔皇扒原只鮮鮑魚) Each
28.00 £
Abalone Slices with Brown Sauce on Asparagus (蠔皇鮑片扒露筍)
28.00 £
Duck / Pancake (鴨 / 薄餅)
Crispy Aromatic Duck (香酥鴨)
Deep fried shredded duck meat.
9.90 £
Peking Duck (北京填鴨)
Slice of roasted duck skin.
19.20 £
Duck / Pancake (鴨 / 薄餅) Selections
Half
9.30 £
Whole
25.10 £
Half
Whole
18.80 £
Quarter
Live
Live Lobster Approx 1250g (龍蝦 約) 1250 (克)
40.00 £
Live Selections
Sashimi (Lobster) (龍蝦刺身)
Steamed with Shou Shing Wine (花彫蒸)
Ginger & Spring Onion (羗葱焗) (Recommend Served on Noodle Bed)
Black Bean Garlic & Mild Chilli (豉椒焗) (Recommend Served on Noodle Bed)
Traditional Thai Green Curry (泰式青加里)
Garlic & Chilli Peppercorn Salt (椒鹽)
Fresh Fish
Sea Bass Approx 600g (鱸魚 約) 600 (克)
30.00 £
Wild Turbot Approx 700g (多寶魚 約) 700 (克)
38.00 £
Fresh Fish Selections
Steamed with Ginger & Spring Onion (清蒸)
Steamed with Black Bean (豉汁蒸)
Steamed with Preserved Vegetables (冬菜蒸)
Pan Fried with Garlic & Soya Sauce (煎封)
Sea Bass Fillet with Szechwan Red Dried Chilli (水煮鱸魚球)
Baked Chilean Sea Bass Fillet (煎焗銀雪魚扒)
Dover Sole
Dover Sole Approx 1250g (骨香龍脷 約) 1250 (克)
45.00 £
Dover Sole Selections
Dried Chilli & Onion (川椒)
Sautéed with Ginger & Spring Onion (油泡)
Five Willow Sweet & Sour (五柳甜酸)
Salted Egg Yolk Butter Sauce (黄金龍利卷)
Seafood (海鮮)
Royal Seafood Treasure Clay Pot (品海皇煲)
23.00 £
King’s Scallop with Kale in Black Truffle Sauce (黑松露闌度炒帶子)
23.00 £
Sautéed Razor Clams, Garlic Shoot with Shrimp Sauce (蝦醬蒜心爆聖子)
23.00 £
Sizzling King Prawns in Mandarin Sauce (鐵板西汁蝦球)
14.80 £
Sizzling King Prawns in Black Bean & Chilli Sauce (鐵板豉汁蝦球)
14.80 £
Steamed Tiger Prawns with Garlic or Black Bean Sauce (蒜茸或豉汁蒸蝦)
13.80 £
King Prawns with Walnut (合桃水晶蝦)
13.60 £
King Prawn in Szechwan Garlic & Chilli Sauce (四川蝦球)
13.60 £
Sautéed King Prawns with Salted Egg Yolk (黃金蝦球)
13.60 £
Sautéed King Prawns with Dried Chilli & Onion (川椒蝦球)
13.60 £
Sweet & Sour King Prawns with Pomegranate (石榴咕嚕蝦)
13.60 £
Sautéed Mixed Seafood in XO Spicy Sauce (極品醬爆三鮮)
14.60 £
Pan Fried King Prawns with Wasabi & Black Sesame (日式芥味蝦球)
13.80 £
Stuffed Prawn Paste in Three Kind Vegetables with Black Bean Sauce (豉汁煎釀三寶)
13.80 £
Poultry (雞/鴨)
Signature Barbecued Roasted Duck (明爐燒鴨) Quarter
9.80 £
Signature Barbecued Roasted Duck (明爐燒鴨) Half
20.00 £
Signature Barbecued Roasted Duck (明爐燒鴨) Whole
35.00 £
Emperor Chicken (東江鹽焗雞) Half
16.00 £
Emperor Chicken (東江鹽焗雞) Whole
28.00 £
Stuffed Crispy Boneless Chicken with Prawn Paste (龍皇炸子雞) Half
22.00 £
Stuffed Crispy Boneless Chicken with Prawn Paste (龍皇炸子雞) Whole
40.00 £
Roasted Sesame Chicken in Garlic Flavour (芝麻蒜香雞) Half
16.00 £
Roasted Sesame Chicken in Garlic Flavour (芝麻蒜香雞) Whole
28.00 £
Sizzling Chicken in Black Bean & Chilli Sauce (鐵板豉汁雞片)
12.20 £
Chicken with Dried Chilli & Onion (川椒雞球)
10.80 £
Sweet & Sour Chicken with Pomegranate (石榴咕嚕雞)
10.80 £
Chicken with Salted Fish & Bean Curd in Clay Pot (咸魚雞粒豆腐煲)
11.80 £
Pork (豬肉)
Barbecued Whole Suckling Pig (鴻運乳豬全體)
Each in advance order 24 hrs.
185.00 £
Roasted Crispy Pork (冰燒三層肉)
9.80 £
Barbecued Pork / Char Shui (蜜汁义燒)
9.80 £
Szechwan Double Cook Pork Belly, Leek & Bamboo Shoot (四川回鍋肉)
9.80 £
Stewed Pork Belly with Preserved Vegetables (梅菜扣肉)
10.60 £
Braised Pork with Premium Soya & Wine (紅燒東坡肉)
10.60 £
Pan Fried Minced Pork with Salted Fish (咸魚煎肉餅)
9.80 £
Sautéed French Bean with Minced Pork Sichuan Style (干煸四季豆)
9.80 £
Sweet & Sour Pork with Pomegranate (石榴咕嚕肉)
9.80 £
Beef (牛肉)
Sizzling Beef Fillet with Fruity Mandarin Sauce (鐵板中式牛柳)
12.80 £
Sizzling Beef Fillet with Black Bean & Chilli Sauce (鐵板豉汁牛柳)
12.80 £
Thin Cut Sirloin Beef with Szechwan Red Dried Chilli (川式水煮肥牛)
12.80 £
Crispy Shredded Beef in Spicy Red Hot Sauce (干炒牛肉絲)
10.50 £
Stewed Beef Goulash with Clear Soup (潮洲清湯牛腩)
10.50 £
Beef Sirloin with Black Pepper Honey Sauce (黑椒蜜汁牛柳)
12.80 £
Stir Fried Beef Fillet Slices with Assorted Fresh Mushrooms in Oyster Sauce (芹香雜菌炒牛仔肉)
12.80 £
Bean Curd (豆腐)
Enoki Mushroom & Silken Bean Curd with Crabmeat Sauce (蟹肉金菇扒日本滑豆腐)
12.80 £
Minced Pork with Olive Vegetable on Silken Bean Curd (欖菜肉松扒日本滑豆腐)
10.80 £
Stuffed Bean Curd with Prawn Paste in Oyster Sauce (煎釀豆腐煲)
11.80 £
Braised Crispy Bean Curd in Brown Sauce (琵琶豆腐)
11.80 £
Ma Po Bean Curd (麻婆豆腐)
10.80 £
Sautéed Bean Curd with Assorted Mushroom in Black Bean Sauce (豉汁爆雜菌豆腐)
9.80 £
Vegetables (素菜)
Taro Dome with Monk Vegetables (佛砵漂香)
12.50 £
Stir Fried Mixed Vegetables in Garlic Sauce (蒜茸炒雜菜)
8.50 £
Sautéed Shredded Potato with Szechwan Chilli & Vinegar (醋椒土豆絲)
8.00 £
Seasonal Vegetables (時菜)
Kai Lan (芥蘭)
10.20 £
Morning Glory (通菜)
9.80 £
Pak Choy (白菜)
9.80 £
Noodles (麵)
Mixed Seafood Fried Crispy Noodle (海鮮炒麵)
9.50 £
Assorted Vegetable Fried Crispy Noodle (素菜炒麵)
7.80 £
Fried Ho Fun with Beef (乾炒牛河粉)
8.20 £
Fried Malaysian Kweitio with Prawn (馬來亞貴刁)
9.50 £
Singapore Fried Vermicelli (星洲炒米粉)
8.20 £
Grilled Chicken Fillet on Rice Vermicelli with Tom Yum Soup (泰式燒雞冬陰湯米線)
8.80 £
Phad Thai (Traditional Sweet Spicy Rice Stick with Prawns & Peanut) (泰式蝦炒河)
9.50 £
Beef Goulash on Rice Vermicelli with Clear Soup (清湯牛腩米線)
9.50 £
Braised E-Fu Noodle with Seafood (乾燒伊麵)
9.80 £
Pan Fried Noodle with Bean Sprout (豉油皇炒麵)
5.00 £
Rice (飯)
Baked Seafood Rice with Abalone Oyster Sauce for 2 Person (鮑汁焗海鮮飯)
15.00 £
Seafood on Fried Rice with Brown Sauce (Fook-Kan Style) 2 Person (福建炒飯)
13.60 £
Fried Rice with Foie Gras, Garlic Shoot & Olive Crush (鵝肝蒜心欖菜炒飯 每位) (For 2)
10.00 £
Salted Fish with Chicken Fried Rice (咸魚雞粒炒飯)
8.20 £
Baked Lotus Leaf Rice with King Prawns (鮮蝦荷葉飯)
9.80 £
Fried Rice with Dried Scallop & Egg White (蛋白瑤柱炒飯)
9.20 £
Special Fried Rice with Shrimps & Pork (楊洲炒飯)
7.80 £
Egg Fried Rice (蛋炒飯)
3.70 £
Steamed Rice (絲苗白飯)
2.90 £
Extras (付價費)
Pancake 6pc
1.50 £
Cucumber & Spring Onion
1.00 £
Lettuce 6pc
1.00 £
Hoisin Sauce
1.00 £
Satay Sauce
1.00 £
Curry Sauce
1.00 £
Sweet & Sour Sauce
1.00 £
Chilli Oil
1.00 £
Chilli Sauce
1.00 £
Soya Sauce
1.00 £
Fresh Chopped Chilli
1.00 £
Chilli, Garlic & Soya Sauce
1.50 £
Prawn Cracker
1.50 £
Selection
Add Person
5.00 £
Hilton Still Mineral Water
Hilton Sparkling Mineral Water
Add Person
8.00 £
Add Person
9.00 £
Add Person
4.25 £
Steamed Tiger Prawns with Garlic Sauce
Steamed Tiger Prawns with Black Bean Sauce
Make it Vegetarian
Soft Drinks
Coke (Can 330ml)
1.50 £
Diet Coke (Can 330ml)
1.50 £
7up (Can 330ml)
1.50 £
Bottled Mineral Water (750ml)
3.00 £
Beers
Tsingtao
4.30 £
Asahi
4.50 £
Tiger
4.50 £