Amazing fondue experience! The food was tasty and portion size was quite generous. The interior of the place was also quite nice and cozy; though the place will leave a smell on your clothes.
Fantastic food, we had the cheese and wild mushroom fondue which was incredible and Spätzle as a side dish (spätzle were a bit less traditional, in comparison to how it’s served in Austria) but still nice. Staff was a bit slow and not very welcoming. Overall I would recommend it if you are after a f
This with a lot of fun, if you haven't had done fondue before you must try it.
If you have done it before this is a good place to do it.
The decor is very traditional, but it's very clean and the food is good.
Would I really like to stay expertly described everything so we could understand what w
If you love traditional Swiss Cuisine or even want to try something new, I could not recommend this restaurant more highly! For me it was like being back home in the Valais for an evening and the food was excellent👌 It doesn't get more traditional than this🥰 and the staff are absolutely lovely! Than
Great swiss atmosphere, the food was delicious and the service was fantastic from all. The smell of cheese is overwhelming at first but you get used to it. I felt like I was whisked away into Switzerland.
We had such a lovely evening.
The food and the staff were divine.
The cheese fondue was absolutely amazing.
Well worth a visit but advisable to book at table.
Can't wait to go back 😍
Was a great lunch out. The staff were amazing and helpful seeing as we were the first through the door. A small but comfy restaurant doesn't feel crowded with a lovely Alpine feel.
The food was lovely. The Pate was quite rich so but still very nice. The prawn cocktail was well made and they weren't
This swiss restaurant has a great vibe with great service and good food (the only reason I gave service 4* is that I ordered carrot and orange soup - the soup of the day - and got french onion soup, though it was so tasty I didn't complain or send it back). The fondue was delicious (to be shared bet
Food and service where brilliant here, remind me of that old Swiss cottage especially once the fondue arrives at the table
A fun experience - it's worth visiting for the old school alpine decor. A very classic menu - the mushrooms in garlic sauce were absolutely delicious. The fondue itself was reasonable, although expensive. The Swiss House wine was perfectly drinkable. Service was friendly, but they did not seem to li
Great fondue and some of the more expensive wines pair really well. Staff seem to know the products well and setting is purposefully quite traditional. Might need a few tweaks to the decor to take it to the next level but overall experience and using the fondue pot etc. is a novelty and enjoyable.
You walk into a time travel experience. The food is solid, dependable. Traditional. The service is functional in the main with the odd glimpse of sweetness and personality. The atmosphere has not changed in 44 years. The decor has not changed in 44 years. The prices definitely have changed in 44 yea
Service was polite, lady was new so kept coming back to ask us what we ordered again but she made up for it in being nice.
Escargots are served without the shell, but still tasted good. Fondue cheese didn't pull/string as we wanted it to but it tasted authentic and great.
Decor and atmosphere is v
Service is not that great.. just about okay.. I guess this restaurant can be enjoyed if one is patient for the service and food.
The cheese fondue, raclette, rostie, etc. are all quite authentic Swizz. This is probably the only real Swizz restaurant in London.
I recommend the Moitè Moitè Cheese F
Service and knowledge good. Knew the cheese in the fondue was not vegetarian friendly. Gave their opinion on good selection.
Fondue needed some blue cheese on my opinion but had gruyere and vacherin. I felt the fondue was a little watery. But there was more than enough bread and potatoes for the ha
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