Reviews Tuttons

Great choice of spirits, superb dry martini and a really good G&T. Atmosphere aplenty, good place to take a rest from shopping. Visited late evening, place was packed out

Great food great ambience great staff..well worth the visit.. convent gardens.. prices were reasonable too..�

Great location , brilliant service and great food ... would definitely recommend this place

Lamb-shank was amazing! The staff were extremely friendly and also very professional. Would recommend. :)

Love Tuttons! Celebrated my 50th birthday here and have enjoyed many lunches sitting outside in the sun with family & friends, food & service fantastic! Wonderful cocktails & wines too! ��

lovely atmosphere, great staff and nice food. Would highly recommend

Tuttons ke burger  bhot tasty hai or yaha ka sara hi khana badhiya hai. Mai yaha apne pariwar ke sath aaya tha or sabko bhot pasand aaya. 
excellent

I enjoyed a lovely lunch with my children at Tuttons. We sat outside and enjoyed the hustle and bustle of Covent Garden whilst we relaxed in the sun. My children had the kids meals, chicken strips with chips, and the fish goujons and chips and I ordered a latte with chips. Their plates were completely finished and both children gave the food 5 stars out of 5. A special mention to the manager Fabio for great service and for being highly professional. Thanks, we will sure visit again!

It is our regular stop in Covent garden. Very nice place. The chocolate we had was delicious and the cheesecake was great. The staff very nice and helpful. Recommended

Very cozy ambiance, very friendly staff. The food was good yet for some reason it wasnt satiating. The fish tasted way better than the chicken. The lavender drink was mindblowing (highly recomended). Didnt like the desert at all (rhubarb crumble), would have preferred something chocolaty.

Had a lovely family Christmas meal. Buzzing atmosphere overlooking covent garden, service good, starter of beef carpaccio and some oysters. Main went for the pork and apple, very pleasant and good creamy mashed potato. Cheese board desert washed down with a couple of bottles of reasonably priced Malbec . Will come again

Tuttons Covent Garden has been teasing me forever! I can’t tell you how many times I’ve walked by and wished I had a reservation there. In fact, I even took this photo of it one day in an effort to push the universe’s energy

For as long as I can remember, Tuttons Brasserie has been on the corner of Covent Garden Piazza and for as long as I can remember it’s somewhere that I’ve avoided!  Why  Like everyone I had my own favourites in Covent Garden and Tuttons never quite made it.  There was nothing particularly wrong with the place, but nothing outstanding about the food listed on the menu. So, it was with a mixture of curiousity and apprehension that I accepted an invite to try the newly revamped menu in the newly refurbished restaurant. We arrived on what was almost a sunny lunchtime and decided to risk eating al-fresco.  After all, one of the best things about Covent Garden is people watching…Tuttons does have a rather splendid upmarket brasserie interior now – shiny, well padded leather banquettes, a glorious art deco ceiling and enough mirrors to satisfy even the neediest narcissist. 

As a British restaurant (although their website states "modern European"), it would be nice to see a little more seasonality in the menu, however the specials were excellently festive. It is pleasant to note, however, the multiple references to Kentish produce, which isn't too far from London. The prices are a little high for my usual tastes, but this is a celebratory dinner. It also suggests that Tuttons is aiming at the predominantly tourist market - fair enough for such a tourist centered area. 

Tuttons is arguably one of the most famous and long standing restaurants in Covent Garden, situated on the east side of the historic piazza, overlooking the hustle and bustle of the markets. The building has been in use since the early 1800's, and Tuttons has been serving up delicious food for over 35 years. They are famed across the internet and print for their British approach to food. The interior may evoke a fancy American diner, or a classic French brassiere, but the food is decidedly British. With stand-out dishes on the menu including Kentish roasted beets with goat's cheese & beetroot mousse and Dingley Dell braised belly of pork with bubble & squeak, green beans & red wine sauce, you feel right at home with the dishes on offer.

We arrived to a friendly and polite manager, who quickly seated us at a wonderful table in the centre of the restaurant. The interior felt warm and cosy, with a distinctively wintery feel thanks to the tasteful festive decorations. We were treated to a celebratory glass of Prosecco which was cold, crisp and a great start to the meal.

There was appropriate waiting times throughout, with notably excellent service from our waiter. The small things such as remembering that only Alex takes pepper really made a difference to the entire experience. We were offered bread which was free (a great touch). The basket has three types of soft bread with wonderfully crisp exteriors and rich butter. 

Based on my preference for fish, I went with the Seared scallops with crispy bacon, butternut squash puree and shiso cress and the Pan fried fillet of Sea bass with leek & potato mash, wild mushrooms with a Cornish crab & shrimp butter. Alex chose the festive terrine of venison, pigeon and game then pork belly with bubble and squeak and red wine juis. 

Our starters arrived shortly after our bread (about ten minutes). The scallops and puree were wonderfully sweet and soft, balanced by the crisp and salty bacon. The delicate flavour balance was complemented by the excellent mix of textures. Alex's game terrine of venison, pigeon and 'game' (bit ominous!) was vibrant, fresh and gloriously meaty. The piccalilli that was served alongside it was sharp and really amped up the whole dish, cutting through the richness and giving a balanced mouthful.

We drank more wine then our mains arrived. Firstly they smelt absolutely incredible; rich and packed of flavour. My sea bass boasted two fillets which was a nice surprise, with perfectly crisp skin and wonderfully soft flesh. Just a slice of the fish alone was a joy to eat. The wild mushrooms bring a meatier touch to the dish and added texture, while the crisp green beans seem like a slight after thought. The fish was placed atop a quenelle of leek and potato mash which, unfortunately, make the mash a little greasy. That aside it was wonderfully smooth and the little leek surprises were a nice touch. 

The star of the show was Alex's pork belly. The smell alone evoked memories of stunning roast dinners and nights in front of the fire. The pork was buttery soft, so much that you could cut through it with a spoon and worked excellently with the red wine juis. It would have been nice to have kept the crackling on the pork belly for added texture. The red wine juis was absolutely stunning; rich, velvety texture with a deep, meaty flavour. The bubble and squeak was a fun choice of carb and gave a novelty touch to the dish. This perfectly British dish was finished with crisp green beans which brought colour, texture and freshness to the dish. 

Overall: The service throughout our visit to Tuttons was excellent, and our waiter was particularly attentive and thoughtful. Tuttons is well worth the price for a special occasion, however I would recommend a weekday evening visit, preferably in the off peak season, for the best experience.

One afternoon me and my partner were out for movie and decided to dine at Tuttons. We dined at 1.00 pm prior to a matinee show. The service was quick, professional and the staff was really friendly. The food was delicious but a little expensive. The location of Tuttons is perfect, right by Covent Garden Market and close to the theaters. We also had couple of our friends with us who also enjoyed the food a lot and enjoyed the experience. They are relatively fussy with their food but had no complaints. Would definitely use Tuttons to recommend to all my friends.
I would give 10 on 10 to this place as the presentation of the food and service was just fab relative to the other restaurants.

Brilliant service from Mitchell and Shannon. Upon arriving I was warmly greeted by Mitchell who lead us to our window seat table and offered us drinks once we were seated, since being indecisive we asked for a recommendation which was the “Surf & turf, seafood risotto and crispy poached egg” all which were cooked perfectly and served in a timely manner. Would recommend going for dinner if you’re around Covent Garden

Food, especially salmon, was good except burger was well done even thought we asked to make it medium. Butter milk chicken wings were so good Dessert, pudding with ice cream and in caramel was super delicious Service was outstanding Atmosphere was delightful

Pork belly — meat is a bit dry and stiff Fish & chop - Good ! good ! Good weather ! Good staffs as so nice they are ! Recommended !!!

I can’t rave enough about this place! I ordered the butternut squash risotto. The wait time was a little long but it was definitely worth it for such a well crafted meal. The risotto was creamy and delicious, and the chicken breast was juicy and succulent. 10 out of 10 would recommend

Pascal from Paris along with other staff was the most amazing server. Made us feel very welcome. Fast service too☺️ and most of all giving coloring to our little girl just made her day 🙌 we definitely come again 🙂

Stopped for a quick lunch whilst in Convent Garden. Got seated right away. Lady who served our table was super nice and very friendly. There was a good range of meals on the menu and our food was okay. Pineapple Spritoiz was lovely

3 of us met up for a get-together, and Tuttons was a great venue. The cocktails were excellent, and the food was delicious. We were not rushed but left to enjoy the experience.