Latchmere menù, London
Latchmere London - Menu
Starters
Chorizo & black pudding Scotch egg, with saffron & smoked garlic aioli
(breadcrumbed veal topped with fried egg and tomato sauce)
5.5 £
Goat’s cheese mousse, crushed pistachio, saffron poached quince, honey truffle dressing
(breadcrumbed veal topped with fried egg and tomato sauce)
6.5 £
Salmon gravadlax, fennel & orange slaw, cucumber and dill salsa
(breadcrumbed veal topped with fried egg and tomato sauce)
7.5 £
Lunch
Chicken Schnitzel
(breadcrumbed veal topped with fried egg and tomato sauce)
11.5 £
Miso Aubergine
(breadcrumbed veal topped with fried egg and tomato sauce)
12.5 £
Fish finger wrap
(breadcrumbed veal topped with fried egg and tomato sauce)
6.5 £
Mains
Beer battered hake, pea purée, tartar sauce, hand cut chips
(breadcrumbed veal topped with fried egg and tomato sauce)
12.5 £
Roast pork belly, root vegetable purée, French beans and apple sauce (gf)
(breadcrumbed veal topped with fried egg and tomato sauce)
13.5 £
Grilled Sea Bass fillet, confit sweet potato, Swiss chard, chorizo crumble, clementine beurre blanc
(breadcrumbed veal topped with fried egg and tomato sauce)
14.5 £
Grill
8oz Hamburger, French fries
(add chorizo, cheddar, stilton, bacon or crispy onion rings £1 each)
11 £
250g 28 Day aged bavette steak
(add chorizo, cheddar, stilton, bacon or crispy onion rings £1 each)
16 £
250g Grain fed rib eye steak
(add chorizo, cheddar, stilton, bacon or crispy onion rings £1 each)
19 £