Anokha Indian Bar Restaurant menù, London

Anokha Indian Bar Restaurant London - Menu

Starters

Tandoori King Prawn

Jumbo king prawns marinated in a rich blend of saffron, caraway seeds and yoghurt

8.95 £

Samosa

Triangular pastry filled with mixed vegetable, served with yoghurt sauce

6.95 £

Onion Bhajee

World famous snack of crisp onions deep-fried in a coating of gram flour batter

6.95 £

Mains

Xacutie Chicken

Chicken cooked with aromatic herbs and spices with coconut and red chillies. Speciality of Goa

14.95 £

Lamb Special

Anokha speciality of slow cooked cubes of lamb flavoured with a rich blend of chef’s own spice. Definitely one to try

16.95 £

Hariyali Macchi

Grilled monk fish in a marinade of lime leaves, coriander and green chilli roasted in gram flour

16.95 £

Specials

Tandoori Chicken

Chicken marinated in ginger & garlic paste with chef’s selection of herbs and spices with yoghurt and mustard oil

13.95 £

Chicken or Lamb Shashlik

Chicken / lamb marinated in special selection of spices; together with tomatoes, peppers and onion

15.95 £

Grilled Monkfish

Monkfish marinated in special herbs & spices and cooked in the tandoor with fresh curry leaves and lime leaves to give an unique flavour.

16.95 £