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La Tagliata Fitzrovia - London - Photo album

La Tagliata has a very nice and cosy interior. As a starter we had some focaccia and thin and crispy Sardinian Guttiau bread 🍞 Both were so nice and salty that I had to stop myself not to get full before mains. As a main dish I had beef fillet steak 🥩 with rosemary potatoes. As you can see the steak
Delicious pastas! Just that the place was a bit empty and the service was slightly weird, but awesome food!! Get the crab linguine. You won’t regret it!!!! Follow my food adventures @vernahungrybanana!
Found this place quite by accident whilst staying in Fitzrovia. Whilst on the expensive side, the food was outstanding. The bread was actually a big basket of many different kinds and very filling. Good choice of wines with a very satisfactory Riocha. However the highlight for me was the Lamb Pailli
La Tagliata is a stunning Italian restaurant in Fitzrovia. Inside, the décor is gorgeous, finished to a high standard with low lighting and comfortable booth seating. The atmosphere is relaxed with friendly staff letting you take your time over the delicious food. There is an impressive wine list wh
Good menu and wine choices. Nice food and well presented.
Ate in the bar section of the place. Pizza was very good. Good wine list. Reds were served a little too warm though, hence only 4 stars.
Really enjoyed our visit here tonight, a little more pricey but we actually felt it was justified as our food was extremely tasty, good quality and wasn't just bog standard dishes that you get at any Italian. Maybe on a busy night the tables could be spaced a little further apart at the back but was
The food at La Tagliata was fantastic, honestly some of the best Italian food I’ve had in a long time. The crab pasta was amazing – one thing that really stood out was how generous they were with the crab meat which was really nice. At the end of the pasta, you were left with a pool of crab meat and
Lovely dinner! Fast and professional service.
We dined there on a Monday night, so there weren't many people there. The food was delicious and priced similarly to what we pay in Houston. The wine selection was nice and the service was quite good. All in all a very nice evening to end our time in London.
Had a private dinner in the room downstairs. Fabio the manager was really kind and organised. The music was a bit loud as the amp was broken. It was very annoying as we wanted to have a calm dinner. We were 16 and only one person looking after us. Would have been good to have an extra. But overall g
Superb food and super nice staff! I also had one of the best wine in my life. (£12 the glass but totally worthy!) . I really recommend this place for Italian food , good wine and superb service
To be perfectly honest, I was on a first date & was more into my partner than assessing the restaurant. It went well & if we make it to a year I will be delighted to return! Perfect service, good food, nice ambience, a relatively small menu choice but it’s cooked & presented well.
Being a regular costumer of La Tagliata City, I decided to try the new restaurant in Fitzrovia. I had the long pasta with crab and the tuna tartar as a main, both were simply delicious. In general, the food was excellent as well as I remember of the City restaurant and the ambient is elegant and rel
A very cosy Italian restaurant & bar with delicious kitchen. Recommended
Nice and delicious. A little bit pretentious but when quiet it has a relaxing atmosphere and it is enough to have the "tagliere" (shareda antipasto) and a glass of wine. Wine very expensive but damn good ones!
Had a beautiful lunch: loved the gorgonzola and parma ham stuffed chicken and the tiramisu. Great service and background music. Easy to get to. They also have a new bar next door which looks very nice and I will definitely try next week for my Xmas drinks
Lovely food, high quality restaurant. If you want a high end restaurant this won't disappoint. The only downside is if you are looking for value for money the bill easily comes to £100 for two people with food and two drinks each.
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