La Tagliata has a very nice and cosy interior. As a starter we had some focaccia and thin and crispy Sardinian Guttiau bread 🍞 Both were so nice and salty that I had to stop myself not to get full before mains. As a main dish I had beef fillet steak 🥩 with rosemary potatoes. As you can see the steak was perfectly medium rare. My boyfriend had some pasta with sausage and tomatos 🍝(orecchiete salsiccia e pomodoro). As a dessert I had for the first time Affogato which is basically icecream with coffee 🍦☕️ Oh my, that was delicious! With all that we received a bottle of white Trebbiano wine which I loved because it wasn’t sour at all. Overall, we had an amazing time and I would definitely come back any time.
Delicious pastas! Just that the place was a bit empty and the service was slightly weird, but awesome food!! Get the crab linguine. You won’t regret it!!!!
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Found this place quite by accident whilst staying in Fitzrovia. Whilst on the expensive side, the food was outstanding. The bread was actually a big basket of many different kinds and very filling. Good choice of wines with a very satisfactory Riocha. However the highlight for me was the Lamb Pailliard, cooked to perfection and literally melt in the mouth. One of the best lamb dishes I have ever tasted, and I eat a lot of Lamb! No hesitation in recommending this place, you will not be disappointed. Finally the service was also second to none.
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