Bloomsbury Street Kitchen menù, London

Bloomsbury Street Kitchen London - Menu

Forret

Zucchini and eggplant chips with tzatziki

5 £

Hummus with warm pitta

7 £

Layered potato chips with jalapeño sauce

5 £

Sea bream with Amalfi lemon and sweet apple

9 £

Yellowfin tuna with truffle lime oil

12 £

Crab and asparagus salad with Dijon mustard and lemon mayo

9 £

Crispy-spiced lamb bites

9 £

San Marzano tomatoes with goat’s cheese, capers and basil

7 £

Burrata with Seville orange, coriander seeds and Ma–nuka honey

8 £

Slow-cooked glazed lamb shoulder with chilli fries and lemon feta yoghurt

9 £

Hovedret

Gambas al pil pil with ciabatta

12 £

Moules marinière with garlic & parsley cream and paprika frites

11 £

Chilean sea bass with Scotch bonnet- infused creamy labneh sauce

25 £

Oven-baked lobster and king prawn with Parmesan crème and chilli herb crust

14 £

Baked cod with Parmesan and garlic butter

12 £

Japanese Food

Lemon butter and chilli sea salt edamame

6 £

Tuna sashimi with truffle ponzu mayo

7 £

Chargrilled avocado with lime sea salt and wasabi sour cream

6 £

Crispy soft-shell-crab harumaki rolls with spicy ponzu

16 £

Sake-flamed black garlic king prawns with chilli and cumin

12 £

Beef tartare with egg yolk and spicy shichimi soy

12 £

Blanched spinach and hazelnut salad with white goma dressing

9 £

Avocado tartare with shichimi soy

6 £

Chilli-and-lemon-roasted baby chicken

12 £

Japanese mushroom and truffle toban-yaki

12 £