Mild. Chicken breast stuffed with cashews, pistachios & poached in a creamy almond & cardamom gravy
9.95 £
Murgh Makhani
Medium. Strips of chicken in a mild, buttery tomato gravy. A Delhi favourite
9.95 £
Jardaloo Ma Murgh
Medium. A Parsee celebration dish. Chicken cooked with dried apricots, chilli, cinnamon, coriander seeds & topped with straw potatoes
9.95 £
Duck Xacuti
Medium. A complicated recipe belonging to the Christians of Goa, involving 21 different ingredients. Breast of barbary duck slow cooked in a smoky, anise, carom & poppy seed flavoured gravy
12.5 £
Kori Gassi - Mangalore Chicken Curry
Fairly hot. Chicken cooked in a coconut gravy with roasted red chilli, coriander & peppercorn
9.95 £
Goan Chicken Vindaloo
Hot. This is not the fiery hot curry as we know it in the UK! We use the traditional Goan recipe for vindaloo, resulting in a hot, sour & slightly sweet curry prepared from the Goan red masala sauce & infused with tamarind
10.95 £
Gosht Pasanda
Mild. A treat for the chilly-shy from the Moghul era. Pieces of lamb simmered in a mild, slightly sweet cardamom & ground cashew nut gravy
9.95 £
Kosha Mangsho
Medium. A popular dry mutton dish from Kolkata (Calcutta). Chunks of meat marinated in yoghurt & cooked with garlic, ginger & whole red chillies
10.95 £
Lamb Chettinad
Fairly hot. A South Indian (Tamil Nadu) recipe from the house of Chettiars, a famous Indian landlord dynasty. Lamb cooked with tamarind in a hot masala of red chilli & mustard seeds
9.95 £
Anari Jhinga Main
Marinated jumbo prawns in ground spices, curry leaves & pomegranate
13.95 £
Scallops Moilee
Fairly hot. From the coastal town of Kerala. Chunks of scallops stewed in coconut milk & coconut cream, with chilli, tomatoes & curry leaves
13.95 £
Monkfish Allepey
Medium. Popular recipe from Alleypey, a well-known backwater destination in Kerala. Chunks of monkfish cooked in a spicy broth with coconut milk & mustard seeds
13.95 £
Shrimp Balchao
Hot. A Goan favourite of large shrimps prepared in the renowned, fiery piri-piri red masala. A spicy, aromatic dish which has a bit of a kick!
12.95 £
Navratan Korma
Mild. Navratan means "nine gems". In this dish nine different vegetables are cooked in a mild, creamy coconut gravy
7.95 £
Dum Sabzi Biryani
Medium. Layers of vegetables & rice slow cooked hyderabadi 'dum' style in a sealed pot. Served with raita on the side
9.95 £
Traditional Curries
Korma (Chicken)
Mild, creamy, sweet aromatic curry
8.5 £
Korma (King Prawn)
Mild, creamy, sweet aromatic curry
11.5 £
Korma (Lamb)
Mild, creamy, sweet aromatic curry
8.5 £
Korma (Prawn)
Mild, creamy, sweet aromatic curry
8.95 £
Korma (Vegetarian)
Mild, creamy, sweet aromatic curry
6.95 £
Balti (Chicken)
Cooked in an iron wok, flavoured with garlic, ginger & tamarind
8.5 £
Balti (King Prawn)
Cooked in an iron wok, flavoured with garlic, ginger & tamarind
11.5 £
Balti (Lamb)
Cooked in an iron wok, flavoured with garlic, ginger & tamarind
8.5 £
Balti (Prawn)
Cooked in an iron wok, flavoured with garlic, ginger & tamarind
9.5 £
Balti (Vegetarian)
Cooked in an iron wok, flavoured with garlic, ginger & tamarind
7.5 £
Rogan (Chicken)
Medium hot gravy with fresh tomatoes & coriander
7.5 £
Rogan (King Prawn)
Medium hot gravy with fresh tomatoes & coriander
11.5 £
Rogan (Lamb)
Medium hot gravy with fresh tomatoes & coriander
7.5 £
Rogan (Prawn)
Medium hot gravy with fresh tomatoes & coriander
8.5 £
Rogan (Vegetarian)
Medium hot gravy with fresh tomatoes & coriander
6.5 £
Jalfrezi (Chicken)
Hot & spicy with fresh chillies, green peppers & onions
8.95 £
Jalfrezi (King Prawn)
Hot & spicy with fresh chillies, green peppers & onions
12.5 £
Jalfrezi (Lamb)
Hot & spicy with fresh chillies, green peppers & onions
8.95 £
Jalfrezi (Prawn)
Hot & spicy with fresh chillies, green peppers & onions
9.95 £
Jalfrezi (Vegetarian)
Hot & spicy with fresh chillies, green peppers & onions
7.5 £
Dansak (Chicken)
Hot, sweet & sour with lentils
7.5 £
Dansak (King Prawn)
Hot, sweet & sour with lentils
10.95 £
Dansak (Lamb)
Hot, sweet & sour with lentils
7.5 £
Dansak (Prawn)
Hot, sweet & sour with lentils
8.5 £
Dansak (Vegetarian)
Hot, sweet & sour with lentils
6.5 £
Madras (Chicken)
Hot & sour tomato based gravy
7.5 £
Madras (King Prawn)
Hot & sour tomato based gravy
10.95 £
Madras (Lamb)
Hot & sour tomato based gravy
7.5 £
Madras (Prawn)
Hot & sour tomato based gravy
8.5 £
Madras (Vegetarian)
Hot & sour tomato based gravy
6.5 £
Biryani (Chicken)
Rice cooked with onions & spices, served with vegetable curry
9.5 £
Biryani (King Prawn)
Rice cooked with onions & spices, served with vegetable curry
12.5 £
Biryani (Lamb)
Rice cooked with onions & spices, served with vegetable curry
9.5 £
Biryani (Prawn)
Rice cooked with onions & spices, served with vegetable curry
10.5 £
Biryani (Vegetarian)
Rice cooked with onions & spices, served with vegetable curry
8.5 £
Bhuna (Chicken)
Thick onion & tomato gravy with coriander
7.5 £
Bhuna (King Prawn)
Thick onion & tomato gravy with coriander
10.95 £
Bhuna (Lamb)
Thick onion & tomato gravy with coriander
7.5 £
Bhuna (Prawn)
Thick onion & tomato gravy with coriander
8.5 £
Bhuna (Vegetarian)
Thick onion & tomato gravy with coriander
6.5 £
Tikka Masala (Chicken)
Karma's own recipe for the UK's favourite dish
9.5 £
Tikka Masala (King Prawn)
Karma's own recipe for the UK's favourite dish
12.5 £
Kadhai (Chicken)
Cooked in an iron wok with fresh tomatoes & green peppers
8.5 £
Kadhai (King Prawn)
Cooked in an iron wok with fresh tomatoes & green peppers
11.5 £
Kadhai (Lamb)
Cooked in an iron wok with fresh tomatoes & green peppers
8.5 £
Kadhai (Prawn)
Cooked in an iron wok with fresh tomatoes & green peppers
9.5 £
Kadhai (Vegetarian)
Cooked in an iron wok with fresh tomatoes & green peppers
7.5 £
Vegetarian Dishes
Manchurian Chilli Paneer (Main)
A sweet & sour recipe of Indo-Chinese origin. Whey cheese sauteed with onions, chilli & green pepper
8.45 £
Manchurian Chilli Paneer (Side)
A sweet & sour recipe of Indo-Chinese origin. Whey cheese sauteed with onions, chilli & green pepper
4.95 £
Broccoli Poriyal (Main)
A recipe from Tamil Nadu. Broccoli florets tossed in mustard seeds & grated coconut
8.45 £
Broccoli Poriyal (Side)
A recipe from Tamil Nadu. Broccoli florets tossed in mustard seeds & grated coconut
4.95 £
Palak Paneer (Main)
Whey cheese cooked with spinach in mild spices
7.75 £
Palak Paneer (Side)
Whey cheese cooked with spinach in mild spices
4.25 £
Mattar Paneer (Main)
Whey cheese cooked with green peas in mild spices
7.75 £
Mattar Paneer (Side)
Whey cheese cooked with green peas in mild spices
4.25 £
Baingan (Main)
Pan fried aubergine with turmeric, chilli & onion seeds
7.75 £
Baingan (Side)
Pan fried aubergine with turmeric, chilli & onion seeds
4.25 £
Tarka Saag Dall (Main)
Spinach & assorted lentils tempered with garlic & roasted cumin
7.75 £
Tarka Saag Dall (Side)
Spinach & assorted lentils tempered with garlic & roasted cumin
4.25 £
Dal Makhani (Main)
Creamy black lentils, slow cooked South Indian style with butter & tomatoes
7.75 £
Dal Makhani (Side)
Creamy black lentils, slow cooked South Indian style with butter & tomatoes
4.25 £
Bhindi Masala (Main)
Okra tossed in onions & tomatoes
7.75 £
Bhindi Masala (Side)
Okra tossed in onions & tomatoes
4.25 £
Saag Aloo (Main)
Spinach with potato
7.75 £
Saag Aloo (Side)
Spinach with potato
4.25 £
Aloo Gobi (Main)
Potato with cauliflower
7.75 £
Aloo Gobi (Side)
Potato with cauliflower
4.25 £
Pindi Chana (Main)
Spicy chickpeas
7.75 £
Pindi Chana (Side)
Spicy chickpeas
4.25 £
Bombay Aloo (Main)
Potato sauteed with masala
7.75 £
Bombay Aloo (Side)
Potato sauteed with masala
4.25 £
Mushroom Bhaji (Main)
7.75 £
Mushroom Bhaji (Side)
4.25 £
Accompaniments
Pilau Rice
Braised basmati rice with roasted cumin
2.95 £
Sada Chawal
Steamed long grain rice
2.1 £
Lemon Rice
With mustard seeds & lemon zest
3.5 £
Mushroom Pilau
Basmati rice with sauteed mushrooms
3.1 £
Naan
Freshly baked leavened bread from the tandoor
1.95 £
Stuffed Naan (Garlic & Spring Onion)
Kulcha (cheese, chilli & spring onion)<br>
Peshwari (Sweet filling of coconut & mixed nuts)
2.85 £
Stuffed Naan (Kulcha)
Kulcha (cheese, chilli & spring onion)<br>
Peshwari (Sweet filling of coconut & mixed nuts)
2.85 £
Stuffed Naan (Peshwari)
Kulcha (cheese, chilli & spring onion)<br>
Peshwari (Sweet filling of coconut & mixed nuts)
2.85 £
Tandoori Roti
Unleavened white bread
1.95 £
Paratha
A layered bread lightly fried with ghee
2.1 £
Chapati
Dry roasted pancake-like bread. Two chapatis per portion
1.95 £
Green Salad
Raw salad vegetables tossed in our own dressing
3.1 £
Kachumber
India's best-known salad. Tomato, onion & cucumber tossed in lemon juice & coriander
3.95 £
Cucumber Raita
Seasoned yoghurt with cucumber & roasted cumin
2.1 £
Poppadom (Plain)
The famous 'Indian crisp'
0.7 £
Poppadom (Spicy)
The famous 'Indian crisp'
0.7 £
Chutney
Per person. Homemade chutneys, including mint, apricot, lime pickle, veg pickle, tomato & onion salsa and tamarind.