Dishes are fairly spicy and tasty. I visited the restaurant twice in last 2 weeks. Their service is good however it can be improved if waiters/waitresses are more friendly and relaxed. The vibe was quite cold and stressful to me.
Lamb chops ✔ Crispy baked lamb chops texture, the amount is really big, there are pictures of the truth. The outer skin is baked until crispy, usually I don't love lamb I clicked, fragrant but not greasy, the most important thing is that there is no stinky smell of lamb.
On the soup baby vegetables
I had an incredible dining experience at Bar Shu. It truly stands out as the best Chinese food I've ever tasted. The Cantonese noodles, sweet and sour chicken, and spring rolls were all outstanding. The ordering process, where you fill out a paper, was efficient, and the prices were very reasonable.
The restaurant is really amazing! I love every dishes here. The dishes are so authentic and delicious. We will definitely come again！
One of the best meals I’ve ever had! The flavors were amazing. The portions generous. We loved every dish. We weren’t crazy about the salt and pepper pork ribs because they were too dry. Everything else was a 10/10.
Braised pork shank: ⭐️⭐️⭐️⭐️⭐️
The meat is so tender it came off the bone so easily. Nice and juicy with the bounciness of the skin.
Roast sea bass: ⭐️⭐️⭐️⭐️⭐️
I lovedd this. The fish is covered in spicy seasoning that add a good kick, which made my mouth tingle a little bit. The fish is crispy even
As fall has officially arrived, there’s no better way to heat up than indulgening in Sichuan cuisine.
The food here was fragrant, flavoursome and delectable. It’s not overly hot. I would describe it as typically English. Warm, spicy, and inviting.
Noteworthy selections:
- Pork knuckle: remarkably
It's the king's elbow that I've been longing for, and it's true to its name. The whole thing is really big, and the four of us almost couldn't finish it. Soft and smooth, chopsticks gently peeled off the bone, the cortex part of the melt in the mouth, the meat is clear but not firewood, stewed super
I would give Chongqing noodles with minced pork a 1 out of 10- super dry, and the type of noodle is not the authentic one. Doesn’t tastes like ‘Xiaomian’ at all!
In general good vibe, but you are only allowed to eat for 90mins.
Ordered the sliced sea bass with fresh chillies and sichuan peppercorn (regular size) which is a big portion for 2 people. The fish is fresh and not fishy. It’s not as spicy as expected though.
An error has occurred! Please try again in a few minutes