Black tiger prawn in tempura batter served with grated daikon.
12 £
Tempura No Moriwase
Deluxe tempura mixed with prawn, sliced fish, vegetables.
14.5 £
Yasai Tempura
Assorted vegetable tempura.
10.5 £
Rock Shrimp Tempura
Rock shrimp in tempura batter served with lime and spicy chilli mayonnaise.
13.8 £
Hirame Tempura
13.8 £
Salad
Bento Box Salad
6.5 £
Salmon Skin Salad
Mixed salad with grilled salmon skin, tobiko, mayonnaise.
10.5 £
Soft Shell Crab Salad
Deep fried soft shell crab served with baby leaf, sweet chilli mayonnaise.
12.8 £
Kaiso Salad
12.5 £
Bento Box
Tori Teriyaki and Tempura Moriwase
Grilled chicken thighs, prawn and vegetable tempura.
18.5 £
Sabashioyaki and Tori Teriyaki
Grilled mackerel fillet in sea salt served with grilled chicken thighs.
18.5 £
Yasai Tempura and Tofu Steak (v)
Mixed vegetable tempura served with deep fried bean curd.
16.5 £
Sake Teriyaki and Soft Shell Crab
Grilled salmon fillet with deep fried soft shell crab.
19.5 £
Unagi Kabayaki and Kushi Yaki
Grilled eel served with 3 mixed grills.
19.5 £
Tempura Moriwase and Sake Teriyaki
Prawn and mixed vegetable tempura served with grilled salmon fillet.
18.5 £
Tori Katsu Curry and Soft Shell Crab
Chicken cutlet in breadcrumbs with curry sauce and deep fried soft shell crab.
18.5 £
Tonkatsu Curry and Yasai Tempura
Pork cutlet in breadcrumbs with curry sauce and mixed vegetable tempura.
18.5 £
Sushi and Sashimi Bento
6 pieces sashimi, 3 pieces sushi nigiri served with sushi rice.
17.5 £
Surf and Turf
Sirloin steak with ginger sauce and onion and prawn tempura.
19.5 £
Donburi
Oyako Don
Chicken with shitake mushrooms, carrot, onion, seasoned egg on rice.
9.9 £
Katsu Don
Pork cutlet in breadcrumbs with shitake mushrooms, carrot, onion, seasoned egg on rice.
9.9 £
Unagi Don
Grilled fresh eel with eel sauce on rice.
15.8 £
Curry Katsu Don
Deep fried pork cutlet in breadcrumbs with Japanese curry sauce on rice.
10.5 £
Curry Tori Don
Deep fried chicken cutlet in breadcrumbs with Japanese curry sauce on rice.
10.5 £
Gyu Don
Slices of fillet beef with shitake mushrooms, carrot, onion, seasoned egg on rice.
10.5 £
Ten Don
Deep fried prawn and vegetable tempura served with ten don sauce on rice.
10.5 £
Rice/Soup
Eel Fried Rice
10.5 £
Japanese Steam Rice
3.5 £
Miso Soup
3.5 £
Foie Gras Rice
20.5 £
Robata Yaki
Tori Negima (2 pieces)
Chicken thighs, spring onion.
5.4 £
Buta (2 pieces)
Spicy pork belly.
6.4 £
Gyu (2 pieces)
Beef fillet.
6.2 £
Enoki Bacon (2 pieces)
Golden mushroom, ohba with bacon.
5.8 £
Shitake (2 pieces) (v)
Shitake mushroom.
5.4 £
Sauces, Wasabi, Ginger
Kewpie Mayonnaise
1.5 £
Spicy Mayonnaise
1.5 £
Unagi Sauce
1.5 £
Teriyaki Sauce
1.5 £
Ponzu Sauce
1.5 £
Pickle Ginger
1.5 £
Wasabi
1.5 £
Oshinko
3.3 £
Yaki Mono (Grilled Dishes)
Nasu Dengaku (v)
Grilled aubergine with sweet miso dressing, sesame seeds.
9.5 £
Saba Shioyaki
Grilled mackerel fillet in sea salt.
12.5 £
Saba Teriyaki
Grilled mackerel fillet with teriyaki sauce.
12.5 £
Susuki Shioyaki
Grilled sea bass in sea salt with ponzu dressing.
13.5 £
Unagi Kabayaki
Grilled eel.
16 £
Scottish Salmon Yaki
Grilled salmon fillet, baby spinach and crispy leeks with teriyaki sauce.
15 £
Tiger Ebi
11.8 £
Ramen Noodles
House Tonkatsu Ramen
Noodles in tonkatsu broth served with pork, egg, vegetable, mayu fish.
11.5 £
Spicy Tantan Tonkatsu Ramen
Noodles in tonkatsu broth served with pork, egg, vegetable, mayu fish.
11.5 £
Dozo Seafood Ramen
Noodles in miso soup base served with prawn, scallop, sliced fish, fish cake, egg, vegetables.
11.5 £
Spicy Ramen (Beef)
Noodles in spicy soup base served with stir fry beef, fish cake, egg and vegetable.
11.5 £
Spicy Ramen (Chicken)
Noodles in spicy soup base served with chicken thighs, fish cake, egg and vegetable.
11.5 £
Tori Yaki Miso Ramen
Noodles in miso soup base served with teriyaki chicken thighs, fish cake.
11.5 £
Tempura Ramen
Prawn and vegetable tempura served with ramen in soya clear soup, seaweed, spring onion, spinach, fish cake.
11.5 £
Tempura Udon
Prawn and vegetable tempura served with udon in soya clear soup, seaweed, spring onion, spinach, fish cake.
11.5 £
Tempura Soba
Prawn and vegetable tempura served with Soba in soya clear soup, seaweed, spring onion, spinach, fish cake.
11.5 £
Zaru Udon
Japanese cold noodles served with zaru sauce.
8.5 £
Zaru Soba
Japanese cold noodles served with zaru sauce.
8.5 £
Yaki Udon
Stir fry udon (fat white noodles) with chicken and vegetables.
10.5 £
Yaki Soba
Stir fry soba (thin noodles) with prawns and vegetables.
10.8 £
Soft Drink
Coke
2.5 £
Diet Coke
2.5 £
Still Water
5.4 £
Sparkling Water
5.4 £
Japanese Beer
Asahi Super Dry Bottle (330ml)
5.4 £
Sapporo Premium Lager (330ml)
5.4 £
Plum Wine
Choya Extra Years 12.5% (700ml)
Displays an initial rich sweetness with notes of almond & marzipan which are then elegantly balanced by a natural vibrant acidity
46.8 £
Sparkling Sake
Shirakabe Gura Mio (300ml)
Refreshing and fruity with moderate acidity and a hit of vanilla and blackberry. This elegant sweet and mellow sparkling sake with light alcohol can be perfect for new generation.
20.2 £
Cold Sake
Ryo Junmai Ginjo (150ml)
A well balanced, smooth, dry sake with a rich flavour and green herbal notes.
15 £
Sparkling Wine
Vaporetto prosecco (bttl)
Veneto, Italy (Classic and stylish Prosecco with fine bubbles and a crisp, refreshing finish).
31.2 £
White Wine
Chenin Blanc Acacia Tree (bttl)
South Africa (This easy-drinking wine has fresh citrus and peach flavours with a zippy, refreshing finish)
24 £
Giesen Estate Marlborough Sauvignon Blanc (bttl)
New Zealand (This Marlborough Sauvignon Blanc is aromatic and
generously flavoured with tropical fruits and an intense freshness)
28.8 £
Rose Wine
Conto Vecchio Pinot Grigio Blush (bttl)
Languedoc, France (Strawberry and blackcurrent fruit flavours with floral notes)
26.4 £
Lafage Miraflors Grenache Blanc (bttl)
Languedoc, France (A deliciously fresh rose, with juicy fruit flavours of strawberry and citrus with a mineral, fresh finish)
32.4 £
Red Wine
Alto Bajo Merlot (bttl)
Chile (A soft and smooth red wine with ripe fruit flavours)
24 £
Rioja Crianza, Castillo Clavijo
Spain (Juicy red fruit, balanced by vanilla and spice that add richness and body)