Lima Cantina menù, London
Lima Cantina London - Menu
Foods
Yuca Chips
Served with a huancaina and ricotta cheese sauce.
4.00 £
Plantain Crisps
Thin fried plantain slices served with a huancaina and ricotta cheese sauce.
4.00 £
Beef Empanadas
Traditional Peruvian pastries filled with chopped, braised steak coriander and pachamanca.
8.00 £
Artichoke Heart Anticucho
Garnished with beetroot huancaina sauce and a mixed leaf salad.
8.00 £
Chicken Anticucho
Garnished with sundried chillies and oregano, served with eco-dried potatoes.
10.00 £
Beef Anticucho
Marinated with pachamanca sauce, served with eco-dried potatoes and red onion salsa.
10.00 £
Seabream Ceviche
Seabream cubes freshly marinated in traditional tiger’s milk with avocado, crispy corn and dehydrated onion.
10.00 £
Ocean Ceviche
Seabream, tuna and octopus cubes freshly marinated in traditional tiger’s milk with sweet potato purée and crispy corn.
12.00 £
Lima Seared Beef Tradito
Beef loin marinated with mild dried chillies, seared and sliced served cold with algarrobo syrup.
12.00 £
Chicken Causa
Quick-fried potato blend, topped with slow-cooked organic chicken and avocado.
10.00 £
Cusco Corn Cake
4.00 £
Quinoa Solerito Salad
4.00 £
Green Salad with Andean Mint Dressing
4.00 £
Huancaina Potatoes
4.00 £