Chakra Kensington menù, London

Chakra Kensington London - Menu

Most popular

Pilau Rice

Basmati rice tempered with whole spices.

5.00 £

Maa Di Dal

Chakra classic black dal cooked overnight on the clayoven.

5.95 £

Dum Biryani

Biryani dishes are cooked separately with chef’s special masala and then bought together with Basmati Rice and are served with a portion of Raita.

9.95 £

Jalandhar Chicken

Chakra’s version of the Punjab classic tandoor grilled chicken simmered in a fine tomato & cream masala.

12.95 £

Mirchi Murgh Tikka

Chicken tikka marinated in a kashmiri chilly powder, mint, green chillies, and garlic with plum chutney and baby tomatoes salad.

10.95 £

To Start With

Homemade Pickle & Chutney

A selection of our fresh chutneys and pickle.

3.00 £

Poppadum

Lentil & potatoes poppadom with mango chutney, mixed pickle and onion.

3.00 £

Truffle Kulcha

Wild mushroom & black truffle naan, mint sauce, mix pickle and cucumber raita.

3.50 £

Lamb Keema Naan

Lamb keema naan, mint sauce, mix pickle and cucumber raita.

3.50 £

Samosa Chana Chaat

Punjabi samosa served with crispy black chickpeas, tamarind sauce, yogurt and sev.

6.50 £

Yam Chaat

Roasted cumin & lemon flavoured sweet potato (Jimikand) chaat drizzled with tamarind chutney.

7.50 £

Avocado Ke Gole

Crispy puffed pastry filled in a tangy avocado, cumin yogurt, tamarind sauce and nylon sev.

7.95 £

Curry Patta Burrata

Burrata dusted with a special spice blend served with curry leaves, tempered cherry tomatoes & grilled aubergine.

8.95 £

Fish Amritsari

Crispy deep fried tilapia fillet wrap with gram flour batter from Punjab, curry tartar sauce and lemon wedge.

8.95 £

Murgh Moong Katchumber

Chicken breast infused with fresh sprouts (moong), tomato and our flavoured spices.

9.95 £

Samundari Khazana

South Indian spice flavour Atlantic sea scallop, squid and fresh water prawn with passion fruit sauce.

10.95 £

From the Tandoor - Clay Oven

Mushroom Bharwa

Button mushroom stuffed with cottage cheese and vegetables marinated with aromatic spices.

8.95 £

Achari Paneer

Clay oven cooked Indian cottage cheese marinated with chillies powder, pickling spice and yogurts served with figs murabba and cucumber salad.

9.95 £

Masala Asparagus

Roasted cumin topped asparagus, coated in a white herb paste & chargrilled.

10.95 £

Mirchi Murgh Tikka

Chicken tikka marinated in a kashmiri chilly powder, mint, green chillies, and garlic with plum chutney and baby tomatoes salad.

10.95 £

Gilafi Seekh Kebab

Aromatic garam masala & herb flavoured baby lamb mince on tandoori skewer with sprouted lentil salad.

11.95 £

Tandoori Monk Fish

Monk fish tikka marinated with carom seed and kasundi mustard paste served with wasabi yogurt.

12.95 £

Patiala Chuza

Pousson marinated with cheddar, black pepper, yogurt, ginger and garlic.

14.95 £

Amina Di Shammi

Traditional Lucknowi Lamb Kebab with chickpeas lentil and cardamom served with mix herb chutney.

14.95 £

Adraki Jhinga

Freshwater tiger prawn marinated with spicy chilly powder, crushed ginger, yogurt served with corn salad and tomato coulis.

15.50 £

Mains (Non Vegetarian)

Khubani Murgh

Chicken breast braised in apricot & mace flavoured onion sauce.

12.95 £

Jalandhar Chicken

Chakra’s version of the Punjab classic tandoor grilled chicken simmered in a fine tomato & cream masala.

12.95 £

Lamb Rogan Josh

Signature Kashmiri Lamb cooked with ginger, chilli, saffron and whole spices.

13.95 £

Fish Moilee

Popular Kerala style seabream fish simmered in a smooth coconut milk gravy.

13.95 £

Kadhai Jhinga

Coastal prawn curry cooked with tomato, ginger, bell pepper & aromatic Indian spices.

14.95 £

Mains (Vegetarian)

Maa Di Dal

Chakra classic black dal cooked overnight on the clayoven.

8.95 £

Ghar Da Matar Paneer

Homemade organic Indian cottage cheese sauté with green peas & onion tomato masala.

8.95 £

Chakra Channa

Assam tea infused chickpea cooked with channa masala & tomatoes.

8.95 £

Baingan Ka Bharta

Slow cooked roasted aubergine with cumin, garlic, ginger & tomato puree.

9.95 £

Crispy Okra

Rajasthani styled okra sprinkled with dry mango powder & roasted carom seeds.

9.95 £

Beans Poriyal

Green beans tempered with curry leaves, mustard & fresh grated coconut.

9.95 £

Dum Biryani

Biryani dishes are cooked separately with chef’s special masala and then bought together with Basmati Rice and are served with a portion of Raita.

9.95 £

Side

Maa Di Dal

Chakra classic black dal cooked overnight on the clayoven.

5.95 £

Ghar Da Matar Paneer

Homemade organic Indian cottage cheese sauté with green peas & onion tomato masala.

5.95 £

Chakra Channa

Assam tea infused chickpea cooked with channa masala & tomatoes.

5.95 £

Baingan Ka Bharta

Slow cooked roasted aubergine with cumin, garlic, ginger & tomato puree.

6.95 £

Crispy Okra

Rajasthani styled okra sprinkled with dry mango powder & roasted carom seeds.

6.95 £

Beans Poriyal

Green beans tempered with curry leaves, mustard & fresh grated coconut.

6.95 £

Mods Veg

Vegetable Subz

Chicken

3.00 £

Lamb

3.00 £

Accompaniments

Breads

3.00 £

Raita

Natural yogurt, with cucumber, pomegranate, & cumin.

4.00 £

Punjabi Salad

Fresh green chilli, lemon and red onions.

4.00 £

Basmati Rice

Long grain aromatic basmati rice.

4.00 £

Pilau Rice

Basmati rice tempered with whole spices.

5.00 £

Sharing Mains (For Two)

Shakahari (V)

Tandoori paneer cooked with mix bell pepper infused tomatoes sauce served with black lentils, baigan ka bharta, garlic naan, pilau rice, raita and punjabi salad, homemade chutney and pickle.

35.00 £

Delhi Darbar

Classic old delhi chicken tikka masala, creamy tomatoes sauce, flavoured with fenugreek, cardamom and honey, black lentils, chakra channa, pilau rice, lachha paratha, homemade chutney and pickle.

40.00 £

Awadhi Khazana

Slow pot cooking rogan josh in an onion, tomato, and aromatic indian spice, kadhai paneer, subz biryani, pomegrante raita, garlic naam, homemade chutney and pickle.

45.00 £

Vegan Menu (To Start With)

Homemade Pickle & Chutney

A selection of our fresh chutneys and pickle.

3.00 £

Poppadum

Lentil & potatoes poppadom with mango chutney, mixed pickle and onion.

3.00 £

Truffle Kulcha

Wild mushroom & black truffle naan, mint sauce and mix pickle.

3.50 £

Yam Chaat

Roasted cumin & lemon flavoured sweet potato (Jimikand) chaat drizzled with tamarind chutney.

7.50 £

Avocado Ke Gole

Crispy puffed pastry filled in a tangy avocado, onion and date compote and nylon sev.

7.95 £

Vegan Menu (From the Tandoor - Clay Oven)

Masala Asparagus

Roasted cumin topped asparagus, coated in a white herb paste & chargrilled.

10.95 £

Vegan Menu (Mains)

Chakra Channa

Assam tea infused chickpea cooked with channa masala & tomatoes.

8.95 £

Baingan Bharta

Slow cooked roasted aubergine with cumin, garlic, ginger & tomato puree.

9.95 £

Crispy Okra

Rajasthani styled okra sprinkled with dry mango powder & roasted carom seeds.

9.95 £

Vegan Menu (Side)

Chakra Channa

Assam tea infused chickpea cooked with channa masala & tomatoes.

5.95 £

Baingan Bharta

Slow cooked roasted aubergine with cumin, garlic, ginger & tomato puree.

6.95 £

Crispy Okra

Rajasthani styled okra sprinkled with dry mango powder & roasted carom seeds.

6.95 £

Mods Bread

Plain Naan

Butter Naan

Peshawari Naan

Garlic Naan

Cheese Naan

Plain Paratha

Lachha Paratha

Tandoori Roti

Desserts

Sorbet of the Week

4.00 £

Warm Gulab Jamun Served with Ice Cream

5.95 £

Rasmalai The Classic Indian Favourite

5.95 £

Mango Kulfi, Mango Sauce

5.95 £

Homemade Choco Fudge Cake with Vanilla Ice

5.95 £

Cream Homemade Lemon Cheese Cake

5.95 £

Infusions and Flavoured Teas

Rooibos

3.75 £

Chamomile

3.75 £

Cranberry

3.75 £

Jasmine

3.75 £

Green Tea

3.75 £

Masala Chai

3.75 £

Fresh Mint Tea

3.75 £