Sardo menù, London
Sardo London - Menu
Antipasti
Vegetali Misti Alla Griglia
Grilled mixed vegetables of courgettes, aubergine, fennel, peppers and celeriac
Mozzarella Di Bufala Con Caponatina
Special buffalo mozzarella accompanied by a mixture of marinated vegetables & pine kernels
Calamari Ripieni
Grilled baby squid filled with a mixture of calamari meat and aromatic herbs served in a fresh tomato sauce with broad beans and olives
Bresaola di Tonno
Thin slices of air-dried tuna served with salad leaves and lemon dressing
Carpaccio Di Manzo
Finely sliced fillet of beef marinated in extra virgin olive oil, lemon and fresh herbs served with rocket leaves and grana padano shavings
Talleri Di Pesce (suitable for two people sharing)
A selection of mixed raw and cured fish - please ask your waiter for further details
Talleri Di Carne (suitable for two people)
A wooden platter of mixed cured meats – please ask your waiter for further details
Primi
Malloreddus Alla Campidanese
Traditional Sardinian pasta (made with durum wheat) served with a sauce of fresh tomatoes and aromatic sausage
Spaghetti Bottariga
One of the most popular Sardinian pasta dishes consisting of a sauce made with dried mullet roe and extra virgin olive oil
Tagliatelle con capesante e zucchine
Homemade tagliatelle with scallops and courgettes
Linguine Al Granchio
A Sardo favourite with a sauce made of fresh crab meat, extra virgin olive oil, parsley and fresh chillies
Fregola agli asparagi e ricotta
Risotto like Sardinian pasta with asparagus and salty ricotta cheese
Gnocchi di patate al pomodoro e pecorino
Potato dumplings in a fresh tomato and basil sauce and topped with pecorino cheese
Secondi
Salsiccia Sarda
Homemade aromatic sausage, charcoal-grilled, served with baby carrots and potatoes
Fegato Di Vitello Al Balsamico
Calf’s liver in a balsamic vinegar sauce with peppers and broccoli
Battuta D’Agnello
Marinated and grilled fillet of lamb paillard served with french beans and potatoes
Tonno Alla Griglia
Grilled fresh tuna steak served with asparagus
Pesce Spada Alla Griglia
Grilled swordfish served with asparagus and wild rocket
Nodino Di Vitello Alle Erbe
Grilled veal steak coated in a fine layer of fresh herbs and spices served with fresh spinach and potatoes
Tagliata Di Manzo All’Ovinfort
Grilled scotch beef steak topped with a Sardinian blue cheese served with fresh spinach and potatoes
Grigliata di Carne (suitable for two people sharing)
Wooden platter of grilled scotch beef steak, lamb, calf’s liver and sausage served with sautéed potatoes
Side Orders
Insalata di rucola e parmigiano
Rocket salad with parmesan shavings
Insalata Verde
Mixed green salad
Insalata Mista
Mixed green salad with tomatoes and peppers
Legumi Misti
Mixed vegetables - please ask your waiter for availability