Kenza Restaurant & Lounge menù, London
Kenza Restaurant & Lounge London - Menu
Starters
Hummus Beiruty (v)
Spiced smooth chickpea dip with tahina, garlic, chillies & parsley
6.75 £
Muhammara (v)(n)
Spicy slow-cooked red peppers with chilies, roasted mixed nuts & garlic
7.95 £
Fatayer Spinach (v)(n)
Baked pastry parcels filled with spinach, spring onion, pine nuts & sumac
7.5 £
Grilled Halloumi (v)
Marinated grilled halloumi cheese served with black olives, tomato & fresh mint
7.65 £
Cuttlefish
Sautéed cuttlefish with pomegranate molasses, coriander & lemon juice
9.95 £
Mains
Salmon with Pomegranate Molasses
Grilled salmon with pomegranate molasses served with citrus rice & salad
19.95 £
Lamb Meshwi
Charcoal-grilled marinated lamb cube skewers served with organic vermicelli rice & salad
20.25 £
Kafta Kashkash
Lamb kofta skewers with spiced slow-cooked red & green peppers, chilli & tomatoes served with organic vermicelli rice
19.95 £
Chicken Tagine
Slow-cooked baby chicken with olives, confit lemon & saffron
19.95 £
Lamb Shank Burghul
Tender slow- cooked lamb shank served with bulgur wheat, chickpeas & spiced tomato
19.95 £
Desserts
Mouhalabia (v)
A traditional Lebanese milk pudding served with either rose and red berry compote or dry fruit compote and pistachio
7.95 £
Mango & Vanilla Cheesecake (v)
Vanilla cheesecake with mango topping
7.95 £
Orange & Almond Cake (v)(n)
A moist wheat-free cake made with organic oranges and served with vanilla ice cream
7.95 £
Chocolate Brownie (v)
Smooth dark chocolate cake served with vanilla ice cream
7.95 £
Halawiyat (v)
A selection of mixed baklava & Turkish delights
7.95 £