Onglet Steak Frites, Garlic and Herb Butter and Frites
Onglet Steak is very flavoursome and juicy, known as the butchers cut as its their best kept secret. It’s best served cooked pink as it has a loose grain and the more you cook it the tougher it gets. Served with a garlic butter made with parsley, bread crumbs, cayenne and Pernod and served with frites. Served in compostable card board box and the steak is wrapped in recyclable foil. Allergens: Cereals containing Gluten, Milk, Sulphur Dioxide
22.5 £
Mousse Au Chocolat
Dark chocolate melted into egg yolks and whipped with sugar and egg white. Light and indulgent a perfect chocolate dessert, served simply as it is. Served in compostable soup cup. Allergens, Eggs.
5.95 £
Le Bistro Burger Aioli, Shallots, Rocket, Cornichons, Cornichons, Onion Confit, Comte Cheese and Frites
Steak haché (meaning chopped steak) caramelised onion, cornichons , sliced shallots, aioli (garlic mayonnaise made with mustard) rocket, comte cheese served in a delicate brioche bun and frites. Served in compostable burger box & parchment paper. Cereals containing Gluten, Eggs, Milk, Mustard, Sulphur Dioxide.
15.95 £
Side of Frites
May contain glutens including cereals
Served in a compostable cardboard box
3.95 £
Terrine de Campagne, sourdough toast, cornichons & onion confit
Coarse, rustic style terrine made from pork, streaky bacon & chicken livers, served with London Fields sourdough toast, caramelised onion chutney & cornichons ( little pickled cucumbers )
8.95 £
White onion, Rosary goats cheese & Sundried red pepper tartelette
Savoury, butter puff pastry, filled with caramelised white onions and topped with Rosary Goats’ cheese from Salisbury, and Sundried red peppers and thyme
Our favourite “butchers cut” thin cut steak from Angus beef, served pink and with 3 burgundy snails and a classic garlic butter with thin cut frites
25.5 £
Roquefort Burger
6oz Angus beef patty, chargrilled with melted Roquefort ( blue sheep’s cheese ), caramelised onion, aioli ( garlic mayonnaise ), cornichons, shallots & watercress, served in a brioche bun ( from the Bread Station ) with frites
18.95 £
Le Petit Citron
Our classic set lemon cream dessert based on a lemon posset, served with shortbread crumb
6.95 £
Chargrilled salmon fillet with aioli & frites
Chargrilled Scottish salmon fillet, served with aioli ( garlic mayonnaise ) tomato & cardamom sauce, frites & salad
Slow cooked duck leg in its own juices, served with Agen prune compote ( made with Armagnac ) caramelised red onion chutney, gratin dauphinois ( garlic, cream, nutmeg & thyme potatoes ) salad, shallots & mustard & honey dressing