Nancy Lam's Enak Enak menù, London
Nancy Lam's Enak Enak London - Menu
Starters
Chicken Satay
Marinated chicken fillet cooked over charcoal. Served with peanut sauce ‘made from scratch'
Beef Satay
Marinated beef fillet, cooked over a charcoal grill. Served with peanut sauce.
BBQ Spareribs
Marinated pork ribs cooked over charcoal. Served with sweet & spicy chilli sauce
BBQ Prawns
Marinated sea prawns cooked over charcoal sprinkled with fresh lemon juice
Mixed Satay
Chicken satay, BBQ prawns, spare-ribs and achar achar. Perfect for 2
Vegetables in Batter
Lightly battered deep fried vegetables, served with peanut & chilli sauce
Achar Achar
Indonesian pickled vegetable contains nuts
Nancy Lam’s Herbal Soup
Made with freshly boiled chicken stock, chicken & wolf berries aka Goji berries, family of raisins
Prawn Tom Yum Soup
Hot & sour prawn soup made with freshly boiled chicken stock
Chicken Tom Yum Soup
Hot & sour chicken soup made with freshly boiled chicken stock
Chicken Dishes
Sweet and Sour Chicken
Lightly battered deep-fried chicken. Served with sweet and sour sauce.
Chicken Rendang
Indonesian curry - tender breast of chicken stewed with exotic spices, finished with coconut cream
Treasure Hunt Chicken
Chicken breast cooked with fresh lemongrass & ground spices
Assam Chicken
Chicken breast cooked with tamarind seeds forming a caramelised texture. Sweet and sour fruity flavour
Thai Green Chicken Curry
Home-made green curry paste of lemongrass, galangal, coriander, chilli, coconut, kaffir lime & spices
Sambal Chicken
Chicken breast cooked in our home-made Indonesian chilli paste, medium hot
Chicken with Cashew Nuts
Fresh chicken breast cooked in white wine with cashew nuts. Not spicy
Chicken with Thai Basil
Tender pieces of chicken cooked with lemongrass, basil and a drop of chilli.
Mixed Vegetables with Chicken
A selection of stir fried mixed vegetables with chicken
Meat Dishes
Sweet & Sour Pork
Lightly battered deep-fried pork. Served with sweet and sour sauce.
Sambal Pork
Lean pork cooked in our home-made Indonesian chilli based sauce, medium hot
Sizzling Lamb
Slices of British marinated lamb, cooked in Chinese wine, black pepper, oyster sauce. Served on a hot platter but not spicy hot
Lamb Curry
Succulent pieces of lamb slowly cooked in authentic spices
Sizzling Beef
Slices of marinated beef fillet, cooked in Chinese wine, black pepper, oyster sauce. Served on a hot platter but not spicy hot
Beef Rendang
Indonesian curry, rump steak stewed with exotic spices & finished with coconut cream
Seafood Dishes
Sweet & Sour Hot Prawns
Lightly battered deep-fried sea prawns. Served in sweet and sour hot sauce
Udang Lemak
Peeled sea prawns cooked in sambal sauce and coconut cream
Sambal Prawns
Peeled sea prawns in our home-made Indonesian chili paste, medium hot
Deep-Fried Prawns
Marinated with chili and pepper, served with hot sambal sauce
Mixed Vegetables with Prawns
A selection of stir fried vegetables with sea prawns
Vegetable Dishes
Pak Choi
Stir fried with thin slices of garlic
Mixed Vegetables
A selection of stir fried mixed vegetables
Gado Gado
An Indonesian salad – potatoes, cabbage, egg, bean sprouts, with a medium spicy peanut sauce
Tahu Goreng
Fried bean curd, bean sprouts & peanut sauce
Vegetable with Tofu
Fried bean curd with mixed vegetables
Thai Green Vegetable Curry
Home-made paste, lemongrass, galangal, coriander, chili, coconut, kaffir lime & spices with added tofu
Side Dishes
Chicken Fried Mee
Egg noodles with fresh vegetables and chicken
Cashew Nut Fried Mee
Egg noodles with fresh vegetables and cashew nuts.
Celebration Mee
Egg noodles with fresh vegetables & sea prawns, chicken and cashew nuts.
Pad Thai
Rice noodles cooked with prawns, chicken & other distinct ingredients. Served with bean sprouts & peanuts
Plain Noodles
Nasi Goreng
A favourite Indonesian side dish. Spicy fried rice with sea prawns
Coconut Rice
Steamed jasmine rice with coconut
Plain Rice
Steamed jasmine rice