Reviews The Gilbert Scott

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Maria Carleton
+5
Great venue. The building is a great piece of history. Fernando and the team of staff were very professional and attentive. The meal sadly was good but overpriced and portions are minuscule. I doubt we would return or recommend the venue to friends for food. Good for drink in the bar and a wander around the lovely hotel building.
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Sara Berry-Hewish
+5
Always enjoyable for afternoon tea. Delicious small eats in lovely surroundings Can recommend the Temperance afternoon tea.
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Chris
+4.5
Lovely Friday lunch attentive staff. We thought the wine was a bit pricey. Custard tart was the star of the show. And at £32 for a set menu.
Aug 04, 2017
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Memoirs Of A Metro Girl
+4
The service was attentive and friendly, the food was delicious and incredibly filling – the mini desserts were a lovely alternative to the usual afternoon tea experience. Finally, the striking setting – along with the opportunity to check out some of the hotel’s halls and staircase – completed a perfect afternoon. I would highly recommend booking an afternoon tea at The Gilbert Scott. I can’t wait to come back and try the menu at the restaurant next door.
Jul 12, 2015
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Secret Temple
+3.5
An old, wrinkly man sat at the piano, and his wrinkles sat there with him. Happy notes were springing off the keys and hopped all over the place, gentle and soft. The lights were suddenly dimmed, to remind me of how much I currently lack any romantic interest in my life. Except cats. It was high time for some decadence in my life – and what other better person to drag me to perdition than Kai? The Gilbert Scott certainly has grandeur – mostly thanks to its positioning within the Renaissance Hotel near St Pancras (they even have an automatic piano. Or a hired poltergeist, the jury is still out on that). In rather sharp contrast to the Asian restaurants I typically frequent, the place had a lot of space and few diners, except the occasional stuffy looking banker. Marcus Wareing’s (chef at the restaurant with the same name in the Berkeley) take on the British brasserie didn’t disappoint. Sunday Roast Menu (27 pounds) let’s you pick from a few dishes from starters and desserts that are mar
Feb 17, 2014
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Manjiri Kulkarni
+3.5
Rated Read my full review and view more photos on my blog post here:

http://sliceoffme.wordpress.com/2013/10/15/a-journery-into-one-of-londons-iconic-landmarks-the-gilbert-scott/

During the Social Media Week I attended the Food Photography Workshop organised by Great British Chefs. The venue was the Google Local London Office which offers a stunning view of London. This was a very sought after free event and a bunch of us who were looking at tips on improving our food photography skills were amongst the bloggers who got some useful tips from David Griffen. Do pop over to his blog (click the hyperlink) to see some of his stunning work. Food and Drinks were courtesy The Gilbert Scott and Michellin starred Chef Marcus Wareing who spoke to all of us.

One of the treats in our goody bag for the evening was an invite to The Gilbert Scott for a free cocktail.So a bunch of us food bloggers teamed up and decided to go make a party of it!(Nisha who blogs at My Kitchen Antics ,Vineetha who blogs at Malabar Ruchi,Suchi who blogs at Kitchen Karma and Gayathri who blogs at Mummynme)The Gilbert Scott kindly offered to take us girls on a guided tour of the beautiful Victorian restaurant complete with more than a peek at the private dinning hall and hold your breath ….. the Kitchen! Ah!

I cannot stop romancing old buildings and the Gothic Revival architectural style used by Scott is proof that old really is gold. Having spent the better part of my afternoon walking around St. Pancras International station I did manage to click a lot of photos of the exterior of the hotel, here’s one and to see the rest please go to my Flickr stream.

I was sitting quietly at a high stool at Cafe’ Nero just outside the hotel waiting for the gang to arrive and assemble near the huge and awe-inspiring Lovers statue at St.Pancras , I heard a tourist ask the barista where the ”Harry Potter thing” was … little did I know that while on tour a few minutes later the restaurant Manager Mark Cesareo was to reveal that some part of the movie was filmed inside the grand building. No wonder then that the staircase reminded me of the shifting staircase at Hogwarts?Agree?

To be part of a The St Pancras Renaissance Hotel London is no mean feat. Every tile and archway speak of contemporary grandeur. 138 years after the Midland Grand Hotel originally opened it doors people in May 2011 the new avatar was unveiled - painstakingly restored as part of a multi-million pound restoration project.

When architect Gilbert Scott’s dazzling architectural masterpiece finally opened it doors to people, that many years ago it also created several new benchmarks in the hospitality industry. The most stellar improvement happened in 1899 – a specially designed revolving door was fitted in the hall entrance which was supplied by the inventor of the revolving door, Theophilus Van Kannel.

Another proof of Scotts brilliant design and solid build lies in the fact that this iconic building has weathered two world wars and still stands tall,strong and proud to this day. It’s really shocking to know that during WWII it was bombed three times in one month!

Contrary to what I thought the private dining room would be, it was a very cosy and comely room. This beautiful copper kettle caught my eye.

Next on the tour – The Gilbert Scott dining room – A beautiful piano in one corner and gilded frames set the mood for a warm dinning experience. Understated opulence belie the history that seems to pour out of every detail of the high ceiling.

New meets old in as non invasive a manner and restoration efforts seem to have retained as much of the old world charm as possible.The famous stairway in the photo below featured in a s Spice girl video. But I couldn't tear my eyes away from the beautiful staircase which seems to vine around an imaginary axis, an other worldly feeling hangs heavy in the air and of you close your eyes you can even imagine women in beautiful period clothing sashaying around while somewhere in the background faint piano notes fill the invisible pockets in the air….
Jun 30, 2014
5
Mo Mo
+5
Marcus Wareing's addition to the Renaissance is both plush and relaxed equally. High quality service as you'd expect from restaurants of this ilk and it didn't disappoint. Amazing staff, full COVID measures in place and we felt very safe and distanced from other diners but still managed to keep the opulent ambience. Food was incredible at every stage and they were able to accommodate our dietary requirements. The soup was delicious and i enjoyed the lamb croquettes. The sourdough is a delicious and generous portion of 8 slices! Steak was served with a very good green peppercorn sauce and the sea bream with lobster sauce (with extra lobster meat) was a stand out dish. If you love bone marrow, you are in for a treat, one of the few places that get it right, I'm still thinking about mine a few days later. All of the desserts looked great and the salted caramel tart and espresso ice were amazing. Staff were faultless. Lovely for a relaxed evening meal.
5
Bo Saldaña
+5
The restaurant is spectacular with a relaxed, intimate atmosphere with low light and jazz music that combines to enhance the moment. If I had to repeat the occasion I would do so with pleasure. The service was excellent, every time we had empty glasses, and without asking, they were full again thanks to the kindness of the waiters, attentive to our movements or gestures, something that we appreciated very much. I recommend The Gilbert Scott in London for any event, even if just to celebrate life itself. To summarise, each of us spent around 65 GBP, having asked for additional items. Perhaps we could have ordered more, but what we chose was more than enough for this occasion.
5
Guy Shelton
+5
First class food and service. If you want a treat, this is the place. I had the octopus to start and wow was this a perfect dish and the next two courses followed in suit. I don't want to ramble but I'm a food man and this satisfied my every taste bud.
5
Konstantin Pinaev
+5
Please note - this is a review of the bar only (having read the reviews of the restaurant it feels like it deserves a different rating). I would say that Sir Gilbert Scott bar is as Victorian as it gets in London - completely over the top, almost Russian in its unapologetic splendour (this complement comes from a Russian). So if you’re up for some old style chic - this is your place. Cocktails are wonderful, snack food is not cheap, but certainly good value for money. Thanks! We’ll be back once again and again.
4
Natasha M
+4
The service was outstanding but food was ok. They serve matching wine with every dish-worth trying with main course. Agreed with earlier review - tomato and ricotta starter has no flavour.
5
Kirsty Cubbon
+5
Beautifully presented, delicious food served in a beautiful building by lovely staff. I really enjoyed my lunch, it felt very special without being too formal. I especially liked how my 8 year old child was treated and how everyone at the table was served attentively. I highly recommend eating here. The set menus are comparable in price to a gastro pub in the countryside but a la carte is available too. I think you get excellent quality for your money here. The restaurants own photos are much more representative than the snaps from my phone.
5
Charlotte Robson
+5
I had my 18th birthday here in 2014 with my family at the chefs table. Wonderful experience, definitely something I'd recommend. Every course came with a glass of wine to match perfectly with the food we were eating. We had our own waiter who was very entertaining and with every course we had a chef tell us exactly what we were eating. The atmosphere is lovely and the bar is beautiful.
5
Gareth Evans
+5
Lovely restaurant with great service. We booked the chef's table and weren't disappointed - really interesting watching the pro cooks up close, and the dishes were delicious
4
Benny Chow
+4
Lovely evening of dining, although could be more polished with overall service. I noticed that bread was not served until after the starters arrived, whilst the adjacent table arrived later and had their bread quite early. To be fair, I was already hungry so was hanging for the bread. I should've asked for it sooner. Napkin wasn't folded over when I stepped away to use the loo, and the broccoli was cooked too soft for my liking. The good bits: friendly and warm staff, chairs were pulled out for us, delicious food and good value January 3 course set menu. Will be back for the a la carte menu one day.
5
Fion Wang
+5
Beautiful food and lovely service, love all the dishes we ordered. Relax atmosphere, great place to spend your evening after long day work.
5
Jez
+5
A true fine dining experience! Everything immaculate from table reservation to ambience to service to food quality and overall experience. Would love to visit them again.
5
Philip Ian Butler
+5
One of my favourite places to eat; wonderful ambience, great service and Marcus Earring - what more could you want?! Excellent evening (despite a minor disappointment with the Pork Collar), and with the Eat Out; great value 💝
5
Dominic Smith
+5
A beautiful menu in fantastic surroundings. Amazing service and a comprehensive wine list. There’s a three course set menu for around £30 but the rest of the menu is well priced. Make sure you book ahead.
4
Louise Allen
+4
I have visited the bar on many occasions and this was the first time I had eaten in the restaurant. Service was good if a little inattentive. The food is generously portioned and well presented.
5
L T
+5
Wonderful food, comfortable service, fruity house wine. Not expensive. During my dinner, all customers in the restaurant were praising their food. Must recommend to you guys.
4
Benazir Shareef
+4
Went there for a client lunch, lovely food. Dessert was a bit disappointing but the main course was lovely. The restaurant is beautiful, the floor the ceiling and the lighting and the decor is quintessential British.
4
Danny Passey
+4
Lovely architecture, quiet atmosphere, comfortable seating, attentive staff, interesting menu (rib steak with marrow bone to share is perhaps a bit salty), definitely coming back. Nice but expensive rum list. Fiancee preferred the Spice Girls staircase :-)
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