To share - the continental board - rosemary & garlic studded camembert baked in sourdough, cured Calabrian meats, smoked duck breast, carved ham, lemon & thyme infused olives and 'nduja sausage
27 £
To share - rosemary & garlic baked camembert baked in sourdough with celery
13 £
Forret
Roasted cauliflower, aubergine and butternut squash with golden raisins and pomegranate, served on toasted ancient grain bread
5.75 £
Fried squid with a sesame dressing on a bed of kale salad and Asian-style slaw
6.5 £
Homemade potted smoked mackerel pâté with toasted sourdough
6 £
Smoked salmon, sourdough, crème fraîche and capers
7.75 £
Chicken & sauternes parfait served with hazelnuts and toasted sourdough
5.75 £
Chicken wings in yakiniku BBQ glaze and Asian-style slaw
5.5 £
Hovedret
28-day aged rib-eye steak, mini Yorkshire pudding filled with caramelised onions, triple-cooked chips & a horseradish butter
16.5 £
Fish & chips - line-caught cod, ale-battered, served with triple-cooked chips, mushy peas & tartare sauce
12.94 £
Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries
12.94 £
Sausage & mash - Cherry Orchard Farm horseshoe sausage, spring onion mash, crispy onions & a red wine jus
13 £
Avocado & papaya salad, served with red pepper and onion, drizzled with citrus dressing
9.75 £
Red pepper & quinoa burger in an ancient grain bun with marmalade-roasted beets, lentils and pickled walnuts drizzled with a sunflower seed & herb dressing
11.5 £
Guinea fowl breast stuffed with spinach and pecorino, served with roasted butternut squash and stem broccoli
16 £
Caesar salad with chargrilled chicken breast, gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons
10.25 £
Chargrilled halloumi, avocado & papaya salad, served with red pepper and onion, drizzled with citrus dressing
11.75 £
Sides
Fries
3.25 £
Side salad
3.5 £
Sweet potato fries
3.75 £
Triple-cooked chips
3.25 £
Dessert
British cheese board including Cornish blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits and red onion chutney
8 £
Sticky toffee pudding and vanilla ice cream
6 £
To share - an almond choux pastry ring filled with chocolate cream, served with hot chocolate sauce and hazelnut ice cream
12 £
Warm chocolate brownie served with hazelnut ice cream