Great food, great jazz experience. The owner is a very nice person, who you can tell loves what he does and have a passion for jazz. I have been twice in the place and both times had a wonderful evening meal and concert. Would recommend either for jazz lovers or if you’re trying something different.
Lovely gem of a place for. Jazz lovers. I'd love to immortalized this space with a 360 Tour with staged musicians and some light painting techniques. Tom Stone the manager has brought a fresh new vibe to the place and I am looking forward to come back again soon.
It has been a while since we were there last time. The venue is still the same but the programme is much better. The performance used to be started really late. Now, it starts earlier at 8 or 9PM. We got two hours of performances last night, which was great. The ticket price is reasonable too. The f
Lovely old style club. Louise Balkwill was fantastic. It the early part of weeks that need support. Vert reasonably priced food and drink and tasty. Worth knowing and going!
Found this gem of a jazz club, decievingly unappeqling when you enter but once in has a the feel of a great jazz dive bar. Food was excellent and better than expected and the music was fantastic, will be going again!
Nice and spacious jazz bar and restaurant. The venue is bigger than the average jazz bar. Food is good and portions are generous. They have a desert board with vegan options available. Good wine and spirit selection. The staff is friendly and very accommodating. Book is required and the place fills
A very nice Jazz club.
The food was good. Even though I never went to a Jazz event before I enjoyed a lot and will definitely return when I'm again in London.
The Jazz artist Tommy Blaize was so good and he and his band were awesome.
What a vibe it was.
Pure passion for Jazz, also from the staff.
An evening at the 606 experiencing the "Coal Miners " for the first time !
How enjoyable it was and look forward to returning
Good music, good food, good service, good atmosphere. Even if I am not a jazz lover, I enjoyed the evening a lot. I will go there again.
Always a fantastic evening at 606, so personal and warm welcoming staff! The live music is amazing! Highly recommended 👌
A real fun night in a friendly jazzy environment in south London, Chelsea. We danced, joined in singing and made friends with people sitting near our table. We paid 18 pounds for entrance plus food and wine ( compulsory to have dinner). It was a memorable night for me and my friend.
I went for a jazz night and I wasn’t disappointed, the music was very jazzy and the atmosphere was amazing. Just what you would expect fork an underground jazz club 😃 usually they will make have a reservation and pay for music and service charge. The food itself cost around £20 for the stake + music
Really good experience here. Nice live music, food service 👌
Great venue. We came to see the excellent Dominic Miller. But the venue is the co-star. The wine, food and service we're all great. It was full of happy, friendly people. All in all, lots of fun!!
Best food ever. Delicious. Lovely atmosphere and fantastic live music! I will come back for sure
The music was great, the food was good, and the wine was outstanding. It is clear that they exercised utmost care in putting together the wine menu. The staff was very cordial and made us feel welcomed. We have spent a lovely night and we have decided to go back soon. We’re even planning on becoming
We went there for a funky soul brunch on a sunday. As usual, we were more than pleased by great musician, nice food and a warm and intimate atmosphere! We love 606
Nice hidden place, gave me a new Orleans vibe of old pub/club which was nice. Nice music, pianist was great. Prices high for half an aubergine as the only vegetarian main. Will come back for sure for the music not for the food. Staff very nice and welcoming.
If you're a music enthusiast you're probably already there occasionally and not reading this review.
If you're just looking for the "gourmet jazz" experience, you're looking at the right place.
PS Roast duck dish blew me away
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