Charcoal grilled tender lamb mince blended with special seasoning and herbs, served with couscous.
12.95 £
Kuzu Sis (Lamb Shish)
Charcoal grilled skewers of marinated lamb cubes, served with couscous.
14.90 £
Cold Meze Platter
Humus (V), Manca (V), Tabule (V), Kisir (V) (N).
12.70 £
Patlican Ezme (Babagannush) (V)
Charcoal-grilled aubergines pureed with tahini, garlic, extra virgin olive oil and natural yogurt.
6.25 £
Wrap Menu
Any wrap & french fries or green salad & drink.
13.70 £
Set Menu
Sahan Menu 2 Course and Drink
Menu served with homemade Anatolian Pide bread.
15.15 £
Wrap Menu
Any wrap & french fries or green salad & drink.
13.70 £
Tas Set Meze Menu (For 2 People)
Hot & cold Meze assortment of the following: Humus (V), Cacik (V), Borek (V), Maydanoz Salatasi (Tabule) (V), Kisir (Anatolian Couscous Salad) (V) (N), Patlican Ezme (Babagannush) (V),Domates Soslu Kofte,Hellim (V), Sucuk (Turkish Beef Sausage). Menu served with homemade Anatolian Pide bread.
35.70 £
Vegie Set Meze Menu (For 2 People)
Hot & Cold Meze assortment of the following: Humus (V), Ispanakli Yogurt (Manca) (V), Borek (V), Maydanoz Salatasi (Tabule) (V), Kisir (Anatolian Couscous Salad) (V) (N), Zeytinyagli Patlican (V), Falafel (V), Hellim (V), Mucver (V). Menu served with homemade Anatolian Pide bread.
32.50 £
Tas Sharing Menu 1 ( For 2 People ) (Meze Assortment to Share & 2 Main Dishes)
Meze assortment of the following: Humus (V), Ispanakli Yogurt (Manca) (V), Borek (V), Maydanoz Salatasi (Tabule) (V). Menu served with homemade Anatolian Pide bread.
37.50 £
Set Menu Options
Kirmizi Mercimek Corbasi (Red Lentil Soup) (V)
Red lentil soup.
Humus (V)
House made pureed chickpeas, tahini, garlic, extra virgin olive oil and lemon.
Maydanoz Salatasi (Tabule) (V)
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, extra virgin olive oil and lemon juice.
Ispanakli Yogurt (Manca) (V)
Thick and creamy Turkish yogurt blended with spinach and garlic.
Beyaz Peynirli Salata (White Cheese Salad) (V)
Turkish white cheese with mixed leaves.
Lamb Kofte
Charcoal grilled tender lamb mince blended with special seasoning and herbs, served with couscous.
Tavuk Sis (Chicken Shish)
Charcoal grilled skewers of marinated chicken cubes, served with couscous.
Tavuk Guvec (Chicken Casserole)
Chicken casserole with mushrooms, onions, tomatoes, ginger and coriander.
Patatesli Ispanak (V)
Potatoes cooked with spinach, tomatoes and onions in soya sauce, served with yoghurt.
Vegaterian Moussaka (V)
Layers of aubergines, potatoes, courgettes, mushrooms, onions and tomatoes topped with cheese sauce.
Coca Cola Regular
Coca Cola Diet
Coca Cola Zero
7 up Lemonade
Organic Juice Apple
Organic Juice Black Mullbery
Organic Juice Fig
Ayran (Turkish Yogurt Drink)
Tavuk Shish (Chicken Shish)
Lamb Kofte
Kuzu Sis (Lamb Shish)
Karides Guvec
Somon Yahni
Turlu (Mixed Vegetable Saute) (V)
Vegetarian Mousakka (V)
Cold Meze
Cold Meze Platter
Humus (V), Manca (V), Tabule (V), Kisir (V) (N).
12.70 £
Humus (V)
House made pureed chickpeas, tahini, garlic, extra virgin olive oil and lemon.
5.95 £
Ispanakli Yogurt (Manca) (V)
Thick and creamy Turkish yogurt blended with spinach and garlic.
5.95 £
Cacik (V)
Turkish village style strained yogurt with cucumber and pureed garlic.
5.95 £
Maydanoz Salatasi (Tabule) (V)
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, extra virgin olive oil and lemon juice.
5.95 £
Zeytinyagli Patlican (V)
Aubergine cooked in extra virgin olive oil with tomatoes, garlic, peppers and chickpeas.
6.25 £
Patlican Ezme (Babagannush) (V)
Charcoal-grilled aubergines pureed with tahini, garlic, extra virgin olive oil and natural yogurt.
6.25 £
Kisir (Anatolian Couscous Salad) (V) (N)
Traditional fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts.
6.25 £
Sarma Dolma (V) (N)
Vine leaves stuffed with rice and toasted walnuts, freshly made and hand rolled every day.
6.25 £
Bakla (V)
Fresh broad beans cooked in olive oil with peppers, coriander, dill and garlic served with yogurt.
6.25 £
Hot Meze
Kirmizi Mercimek Corbasi (Lentil Soup) (V)
Classic Anatolian red lentil soup.
5.95 £
Karides Tava (King Prawn Skewer)
Deep fried king prawns served with garlic sauce.
6.45 £
Borek (V)
Crispy hand folded filo pastry triangles stuffed with Turkish white cheese and spinach.
6.25 £
Falafel (V)
Mediterranean style chickpea and broad bean patties, deep fried and served with humus.
6.45 £
Hellim (V)
Charcoal grilled traditional Cypriot village cheese served with salad.
6.45 £
Mucver (V)
Deep fried crispy and tender courgette fritters with goat’s cheese, onions, carrots, dill and parsley served with garlic sauce.
6.55 £
Tasshuka (V)
Deep fried aubergines and peppers served in a slow cooked tomato sauce with yogurt.
6.75 £
Karides
Prawns cooked with double cream, fresh tomatoes, garlic and coriander.
6.45 £
Icli Kofte (N)
Bulgur kofte stuffed with minced lamb, fresh mint, dill, parsley and walnuts.
6.55 £
Humus Kavurma (N)
House made pureed chickpeas, tahini, garlic, extra virgin olive oil and lemon, topped with sauteed lamb and walnuts.
7.10 £
Ciger Tava
Pan fried lamb’s liver sauteed with red onions, parsley and sumac.
6.85 £
Sucuk (Turkish Beef Sausage)
Charcoal-grilled Turkish beef garlic sausage served with salad.
6.75 £
Tavuk Kanat (Chicken Wings)
Charcoal grilled marinated chicken wings served with salad.
6.25 £
Domates Soslu Kofte
Kofte ‘Lamb meatballs’ cooked with leeks, peppers and fresh tomatoes.
6.95 £
Meat & Chicken Dishes
Tavuk Sis (Chicken Shish)
Charcoal grilled skewers of marinated chicken cubes, served with couscous.
13.85 £
Tavuk Pirzola
Charcoal grilled marinated fillets of chicken thigh, served with couscous.
13.85 £
Tavuk Guvec (Chicken Casserole)
Chicken casserole with mushrooms, onions, tomatoes, ginger and coriander.
12.95 £
Lamb Kofte
Charcoal grilled tender lamb mince blended with special seasoning and herbs, served with couscous.
12.95 £
Lamb Kofte with Aubergine Puree
Charcoal grilled lamb kofte, served on a bed of aubergine puree and fresh tomatoe sauce.
14.85 £
Kuzu Sis (Lamb Shish)
Charcoal grilled skewers of marinated lamb cubes, served with couscous.
14.90 £
Kulbasti (Lamb Fillet)
Charcoal grilled lamb fillet sprinkled with oregano, served with couscous.
16.70 £
TAS Mixed Grill
A mixed grill of chicken cubes, lamb cubes and kofte, served with couscous.
16.70 £
Dana Kavurma (N)
Slices of sirloin steak cooked with tomatoes, onions, almonds, peppers and oregano.
16.45 £
Moussaka
Classic TAS style Mediterranean layered bake of aubergine, lamb mince and potatoes topped with cheese sauce.
14.70 £
Incik (Lamb Shank)
Lamb shank, slow cooked in the oven in bay leaf and herb tomato sauce.
16.85 £
Tas Special
Lamb cooked with potatoes, onions, peppers and tomatoes seasoned with oregano.
16.45 £
Fish & Seafood Dishes
Karides Guvec
Prawn casserole with tomatoes, mushrooms, double cream and garlic in white wine sauce.
13.95 £
Somon Yahni
Salmon cooked with potatoes, tomatoes, onions, coriander and white wine..
14.95 £
Levrek
Pan fried seabass, served with green salad.
15.95 £
Ispanakli Somon
Grilled salmon with spinach, potatoes, onions and peppers.
14.95 £
Somonlu Makarna
Penne pasta tossed with sauteed salmon, tomatoes and sliced spring onions with a touch of double cream.
11.50 £
Karidesli Makarna
Penne pasta with prawns and tomatoes.
11.50 £
Vegetarian Dishes
Mantar Guvec (V)
Mushrooms cooked with tomatoes, onions and peppers, topped with Turkish Kasar cheese.
10.95 £
Patatesli Ispanak (V)
Potatoes cooked with spinach, tomatoes and onions in soya sauce, served with yoghurt.
10.45 £
Patlicanli (V)
Smoked aubergine cooked with tomatoes and peppers served with couscous and yogurt.
11.20 £
Hellimli Brokoli (V)
Broccoli sauteed with grilled halloumi cheese, mushrooms, leeks and onions.
11.50 £
Bamya (V)
Seasonal okra in a rich tomato sauce with onions, potatoes and herbs served with couscous and yogurt.
11.50 £
Baklali Enginar (V)
Artichoke hearts, new potatoes and broad beans cooked in olive oil, fresh tomatoes and garlic.
12.50 £
Vegetarian Moussaka (V)
Layers of aubergines, potatoes, courgettes, mushrooms, onions and tomatoes topped with cheese sauce.
12.50 £
Turlu (Mixed Vegetable Saute) (V)
Village style stew of potatoes, aubergines, courgettes, peppers, carrots, tomatoes served with couscous & yogurt.
12.50 £
Salads
Yesil Salata (V)
Daily fresh green salad.
4.75 £
Coban Salata (V)
Anatolian shepherd’s salad with parsley, tomatoes, red onion and cucumber.
5.25 £
Beyaz Peynirli Salata (V)
Turkish white cheese with mixed leaves.
5.55 £
Ezme Salata (V)
Finely diced tomatoes, onions, peppers and parsley tossed with TAS style herbs and spices.
5.55 £
Roka Salatasi (V)
Rocket salad with grated Kasar cheese, TAS pomegranate molasses and extra virgin olive oil.
5.55 £
Cevizli Domates Salata (Tomatoes and Walnuts Salad) (V)(N)
Salad of crushed walnuts, peppers, cucumber, parsley and tomatoes with TAS pomegranate molasses and extra virgin olive oil.
6.55 £
Side Dishes
Homemade Anatolian Pide Bread (v)
Freshly homemade Anatolian Pide
0.90 £
Chilli Sauce (V)
Red chilli sauce.
1.10 £
Sade Pilav (Basmati Rice) (V)
Plain basmati rice.
2.95 £
Mantarli Pilav (Rice with mushroom) (V)
Plain rice mixed with mushrooms.
3.75 £
Nohutlu Pilav (Rice with chickpeas) (V)
Plain rice mixed with chickpeas.
3.75 £
Bademli Pilav (Rice with almond) (V) (N)
Plain rice mixed with almonds.
3.75 £
Couscous (V)
Fine bulgur wheat mixed with tomatoes, onions and red peppers.
3.75 £
Sweet Potato Fries (V)
Sweet potato fries.
4.75 £
French Fries (V)
Fluffy, light and fried to perfection.
3.15 £
Suzme Yoghurt (Strained Yoghurt) (V)
Strained and creamy yoghurt.
3.15 £
Seasonal Vegetables (V)
Lightly steamed with lemon juice and extra virgin olive oil.
4.15 £
Desserts
Baklava (V) (N)
Filo Pastry,nuts, honey syrup.
5.45 £
Kazandibi (V)
Milk, mazaki, rose-water, lemon rind, corn flour.
5.45 £
Kayisi Tatlisi (Apricot Dessert) (V) (N)
Sundried apricots with homemade cream and pistachio.