Prince Gastronome. This is what a vacation is all about. Inamo topped one of the best days we had on this trip. We were feeling great. We were hungry, and the ambience of Inamo was audacious to say the least. Little did we know (Ooh, I actually said, "little did we know"...), the type of experience that awaited us. Inamo prides itself a fusion restaurant, combining local flavors into Chinese, Japanese, and Thai dishes. This barely scrapes an atom's layer on the character of this establishment.
If at any point you are in doubt, let me make it perfectly clear, Inamo is the coolest restaurant you will ever be in...period. And I'm not talking about the bamboo posts or nifty retro colors on the walls. I could give them high marks for their Asian-style sliding doors that segmented the tables, but no, I'm going to go straight to the tables themselves, to the computer interface located on each one.
You heard right.
The waiter explains: Customers use a little circular pad on the bottom right hand side of their table to move a cursor around their table. The cursor can open windows where you can order refreshments, small and large dishes, and a variety of deserts. Not only this, but the ambience of your table can also change, all via the projector above each table in the restaurant. The only things not touched are the pristine white plates. For every two-person table, you have two pads, though you can only have one ambient setting between you. After scrolling through flowers and mountains, we-okay, I-settled on the starfield. My mother took a bit longer to come to grasp with the technology, as she kept trying to move the cursor without using the pad.
I'm not even through all the cool things this interface can do. It can also project an image of possible meal selections directly onto your plate. I am going to repeat that and use bigger words. It can also PROJECT an IMAGE of possible meal selections DIRECTLY ONTO YOUR PLATE. And I am STILL not through. You can also open a window and see a live video feed of the kitchen, play memory games, order taxis, and even check the times of local theatres.
And a coke costs 5 dollars.
So, not a regular establishment, then. In their defense, it is a full glass bottle opened at your table. When you think about it, you are paying for the gimmick of having to do the waiter's job. The other issue is that you're meal is prepared when you order it; so inevitably, someone is going to get their meal before others. It's not cheap either, so I hoped the food was good.
Thankfully, it was. My mom ordered a seafood curry (creamy coconut curry, with shrimp, salmon, okra, potato, mussels, clams and tiger prawns) with a side of rice. I went for a modest tuna benito maki (5 pieces of tuna and mango maki wrapped in smoky flavored benito flakes), following that up with cinnamon chicken. The chicken was bizarre, with a hard blackened crust of cinnamon and spices. It wasn't bad, but I don't think I'll be repeating that at home. Meanwhile, my mother loved her seafood hot pot. The desert was a pandan macaroon & yuzu flavored white chocolate mousse with lemongrass & coconut sorbet, and milk chocolate sauce. If you think that sounded good, you'd be right. It was also green. When ordered, dishes arrived remarkably fast.
Inamo is an astounding feat of technical wizardry, an idea that should be replicated elsewhere. The issue with the restaurant is the logical fallacy of still charging us 12% gratuity for a service not actually performed. It has a great gimmick which is extremely fun to play around with, but I can see repeat visiting diminishing the enjoyment. It's the place you go to once and then only again when friends are in town. Maybe when the parents are in town or as a reward to the kids when they are good for a summer. I can see gathering my best mates there as a Christmas party. The point is Inamo is cool and worth going to, but not too often.
Food: 4/5
Service: 4/5
Presentation: 8/5
Value: 4/5
Recommendation: 5/5
134-136 Wardour St,
Soho, London W1F 8ZP
http://www.inamo-restaurant.com/
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