Minced lamb seasoned with herbs and spices, wrapped in thin pastry pads and deep fried (3 pieces)
Vegetable Samosa
Aromatically spiced mixed vegetables wrapped with thin pastry pads and deep fried (3 pieces)
Onion Bhaji
Finely chopped cabbage, onion, fennel seed, green chillies, ginger and coriander prepared with selected herbs and spices. Deep-fried until golden. Served with salad. (Egg, wheat)
Tandoori Chicken
A quarter chicken marinated in a lightly spiced preparation of yoghurt, garlic, ginger, chillies, pure saffron, garam massala, mustard powder and char-grilled. Served with salad
Chicken Tikka or Lamb Tikka
Diced breast of chicken or lamb matured overnight in a velvet smooth yoghurt based marinade, lightly spiced and char-grilled in the tandoor. Served with mix sauces and salad
Gilafi Sheek Kebab
Finely minced baby lamb seasoned with aromatic spices, mild green chillies, and garam massala, flavoured with cheese, skewered and grilled in the tandoor. Served with salad
Tandoori Malai Chops
Baby lamb chops marinated in soft cream cheese, yoghurt and finely chopped fresh spices. (2 pieces)
Spicy White Bait
Marinated in garlic & hot chilli flavoured batter enriched with fresh herbs & crispy fried (fish, wheat)
Spicy Asparagus
Spiced asparagus tossed in batter, crispy fried and served with mango chilli sauce. (Wheat)
Chicken Classics
Chicken Curry
Tender cubes of chicken in golden-brown spicy gravy – not too hot, not too mild
Chicken Korma
Juicy chicken pieces cooked in a rich cream and yoghurt sauce thickened with onions, spiced with garlic and ginger, garnished with cashew nuts and raisins. Mild
Chicken Jalfrezi
Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric, cumin and pungent chillies. Hot
Chicken Xacutti
Diced chicken cooked goan-style in an onion and coconut sauce with chillies, curry leaves, poppy, fennel mustard, sesame seeds and white vinegar. Fairly hot
Chicken Dhansak
One of the all-time favourites prepared in a hot, sweet & sour sauce, cooked with lentils, chillies, lime juice and sugar
Chicken Bhuna
Cooked with onions & tomatoes, lightly spiced with ginger, turmeric and fresh mixed herbs. Medium
Chicken Tikka Massala
Chicken cubes marinated in a lightly spiced yoghurt base and char-grilled before pan-cooked in massala sauce with a selection of spices, coriander and a dash of cumin. Mild. (Milk)
Beef Dishes
Beef Mirchi Massala (Medium/Hot/Very Hot)
Beef cooked in mix spice with green chilli, fresh coriander and curry leaves.
Beef Massala
Beef cooked in mix herbs, spices and massala sauce. Mild. (Milk)
Lamb Classics
Lamb Curry
Tender pieces of lamb in pleasantly flavoured spicy gravy – neither too hot nor too mild
Lamb Jalfrezi
Cooked with onions, peppers, spices incl. Garlic, ginger, turmeric, cumin and pungent chillies. Hot
Karahi Gosht
Lamb cooked with onions, peppers, tomatoes and a rich selection of spices for an authentic rich taste.
Jorda Aloo Ma-Gosht
Spicy sweet and sour lamb served with straw potatoes and apricot. Medium hot
Lamb Dopiaza
Abundance of onions added to the medium spiced thick sauce, garnished with fried onions & tomatoes
Lamb Dhansak
The famous, hot, sweet & sour parsee dish, cooked with lentils, chillies, lime juice and sugar. (Milk)
Bhuna Gosht
Cooked with onions & tomatoes, lightly spiced with ginger, turmeric and fresh mixed herbs. Medium. (Milk)
Lamb Pasanda
Slices of oven roasted lamb simmered in a thick, creamy onion sauce, with crushed almonds. Mild. (Milk)
Rogan Josh
Tender lamb cooked in a colourful creamy sauce with glazed tomatoes, garlic and herbs, and delicately flavoured with aromatic whole spices. Medium hot. (Milk)
Vegetables / Side Dishes
Prices shown are for: main / side
Aloo Jeera
Spiced potatoes flavoured with cumin (Main)
6.45 £
Aloo Jeera
Spiced potatoes flavoured with cumin (Side)
4.45 £
Bombay Aloo
Potatoes cooked mumbai style with garlic, fresh herbs, lemon juice and hot spices (Main)
7.45 £
Bombay Aloo
Potatoes cooked mumbai style with garlic, fresh herbs, lemon juice and hot spices (Side)
4.45 £
Aloo Gobi
Lightly spiced potatoes and cauliflower florets (Main)
7.45 £
Aloo Gobi
Lightly spiced potatoes and cauliflower florets (Side)
4.45 £
Vegetable Curry
Fresh finely chopped, mixed and spiced tropical vegetables (Main)
7.75 £
Vegetable Curry
Fresh finely chopped, mixed and spiced tropical vegetables (Side)
4.75 £
Tarka Dal
Spiced lentils with garlic, cumin & coriander leaves (Main)
7.75 £
Tarka Dal
Spiced lentils with garlic, cumin & coriander leaves (Side)
4.75 £
Chana Massala
Chick peas stewed with tomatoes and mixed spices (Main)
7.75 £
Chana Massala
Chick peas stewed with tomatoes and mixed spices (Side)
4.75 £
Saag Aloo
A combination of spinach and potato stir fried with onions and light spices (Main)
7.95 £
Saag Aloo
A combination of spinach and potato stir fried with onions and light spices (Side)
4.95 £
Saag Special
Spinach cooked in light spices with sesame seeds (Main)
7.95 £
Saag Special
Spinach cooked in light spices with sesame seeds (Side)
4.95 £
Baigan
Fresh baby aubergines cooked with onions and garlic in fresh mixed herbs (Main)
8.95 £
Baigan
Fresh baby aubergines cooked with onions and garlic in fresh mixed herbs (Side)
5.95 £
Balti Dishes
Highly spiced food prepared in a wok using ground spices. Served with naan
Mixed Vegetable Balti
Chicken Balti
Lamb Balti
Tiger Prawn Balti
King Prawn Balti
Biryanies
Cooked with saffron-flavoured basmati rice. Served with vegetable curry.
Mixed Vegetable Biryani
Chicken Biryani
Lamb Biryani
Tiger Prawn Biryani
King Prawn Biryani
Rice / Bread
Plain Shada Rice
Steamed, white basmati rice
Pilau Rice
Basmati rice cooked with pure saffron, butter and given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed