Simply Indian menù, London

Simply Indian London - Menu

Most popular

Vadai + Tamatar Ka Rasam (Ve) (G)

South Indian spiced fritters - urad dal batter fried doughnut + tomato & pepper soup.

5.50 £

Veggie Street Snacks

Mysore bonda - spiced fried potato balls & vadai - ground dal, ginger + chilli patties + chutneys.

5.80 £

Southern Thali

Free-range chicken thigh kari / Thai influence spicy potato, coconut & pepper. Includes: veg sabzi • dal • basmati rice • mooli salad & raita (V) (D) (per person portion serving).

14.50 £

Old Delhi - Style Makhani (N) (D)

Smoked shredded meats / delicious spicy, creamy tomato, ginger, fenugreek & honey-crème fraiche.

9.50 £

Goan Chicken Kari I (H) (N)

Hot yet refreshing. Boneless thighs in a blended coconut, green chilli, mint-coriander & tamarind.

9.50 £

Meal Deal

Box for 1

Includes one main dish with raita, papadums, mango chutney, naan, pilau rice.

18.00 £

Summer Meal Deal

Free Starter on Orders Over £20

Please click here to select your free starter if you have added over £20 to your basket.

Snacks & Sharing

Deshi Fish Fingers (D) (G)

Fresh cod, in ground fennel cumin, mustard, chili & garlic batter + mushy peas & mint.

4.90 £

Chaat (V) (N) (D) (C)

Potato, red onions, sprouted beans, tamarind / sweet yogurt + pomegranate.

4.40 £

Vadai + Tamatar Ka Rasam (Ve) (G)

South Indian spiced fritters - urad dal batter fried doughnut + tomato & pepper soup.

5.50 £

Sri Lankan Burji (H) (D) (G)

Indescribably delicious. Pulled lamb pan grilled with shredded malabar egg paratha.

5.50 £

Spicy Chickpeas & Potato (Ve) (Samosas 2pcs)

4.20 £

Chicken Mince (Samosas 2pcs)

4.70 £

Kerala Chicken Liver (G)

Sautéed red onions, toasted, coriander-cumin, ginger-chillies, mango & lime s/w chapat.

6.20 £

Veggie Street Snacks

Mysore bonda - spiced fried potato balls & vadai - ground dal, ginger + chilli patties + chutneys.

5.80 £

Seafood

Machli Ki Kofta (D)

Cod quenelles. Medium spiced with whole grain mustard; full of flavours and aromas s/w steamed basmati.

12.00 £

South Indian Fish Kari

An amazing flavoured fish stock with potato, tamarind, mango, ginger, fresh chilies + coriander.

10.50 £

Keralan Prawn (H)

Tiger prawns, red chili, garlic, curry leaves, coconut milk & lime.

11.50 £

Vegetarian

Kerala Eshtew (Ve) (G)

Mustard, garlic, cauli, beans, carrot, coconut milk & vinegar s/w paratha.

10.50 £

Kerala Rassa (N) (G)

Cauliflower, cashew & pea curry s/w chapattis + leafy mooli salad.

10.00 £

Thali

Southern Thali

Free-range chicken thigh kari / Thai influence spicy potato, coconut & pepper. Includes: veg sabzi • dal • basmati rice • mooli salad & raita (V) (D) (per person portion serving).

14.50 £

Northern Thali (D) (N) (V)

A tribute to the North’s ultimate vegetarian pleasure spinach koftas / paneer in creamy tomato curry. Includes: veg sabzi • dal • basmati rice • mooli salad & raita (V) (D) (per person portion serving).

12.50 £

Meats

Deshi Mutton Karahi with Tomatoes (D) (H)

Mix of on the bone & off the bone meats oven cooked - tomatoes, chilli, ground fennel & yogurt.

10.90 £

Goat Kari (G) (N)

Goat has a richer flavour than other meats, higher in protein yet lower in fat. Spice paste of shallots, chilli, lime, coconut milks & tamarind s/w roti’s.

12.50 £

Tharavu Duck

Seared duck meat with a slightly pink inside, served on blended spice paste of lemongrass, onion, garlic-ginger, chilli, coriander, tamarind & tomatoes.

12.20 £

Sri Lankan Lamb Madras (D) (H)

A firm British favourite, trimmed stewing lamb in stock / coconut, spicy & comforting, s/w rice + coconut chutney.

12.50 £

Salad Plates

Tandoor Mushroom Baby Spinach (Ve) (N)

A lovely salad with lots of flavours. Chickpeas, walnuts + mustard & vinegar dressing.

5.90 £

Koshambari (Ve) (C)

Bean sprouts, cherry tomatoes, carrot & cucumber + seasoned with mustard.

4.10 £

Warm Spiced Rice Salad (D) (N) (C)

Wild rice cooked in veg stock mixed in watercress, apricots & goats cheese.

6.90 £

Grills

Two Type Tikkas s/w Raita Dip (N) (D)

Thigh meats in green spice & mustard + white cheese, yogurt, chillies, ginger.

9.50 £

Spicy Chops (N) (D)

Tender spring lamb in a marinade of cream cheese, garlic-ginger s/w mint & onion sauce.

11.50 £

Tandoori Tangri (D)

Chicken drumsticks in chilli, cheese, yoghurt, cream & ginger marinade s/w coriander chutney.

10.00 £

Salmon Brochettes (D) (G)

Fresh salmon in pickling spices, mustard, honey & crushed chilli & ginger s/w tomato & lime sauce.

11.00 £

Rosemary Smoked Sheek (D)

Minced lamb fresh herbs, ginger - garlic, cheddar & onions s/w pineapple & mango salad.

8.50 £

Chicken

Old Delhi - Style Makhani (N) (D)

Smoked shredded meats / delicious spicy, creamy tomato, ginger, fenugreek & honey-crème fraiche.

9.50 £

Kozhi Kuttan

Keralan spiced marinated, paste of tomato, ginger, coriander, pepper & coconut milk.

10.00 £

Jhalfrezi (H)

Not your typical Jhalfrezi… Striped cut breast meat in fresh hot chilli, ginger & peppers.

9.50 £

Goan Chicken Kari I (H) (N)

Hot yet refreshing. Boneless thighs in a blended coconut, green chilli, mint-coriander & tamarind.

9.50 £

Bengali Murgir Jhol (D)

Potato & cauliflower florets in boneless chicken thigh, mustard, chilli & tomato s/w basmati rice.

11.50 £

Home Made Chutneys

Spicy & Tangy Garlic Pickle (Ve) (H) (C)

2.00 £

Green Mango Relish with Mustard Sauce (Ve) (C)

2.00 £

Mix Raita (V) (D) (C)

Cucumber, tomato + roasted cumin.

3.30 £

Rice // Breads

Steamed Basmati Rice (Ve)

3.20 £

Pea & Carrot Pilaf (Ve)

3.90 £

Tomato Tamarind & Chili Rice (Ve) (N)

Southern – style oven baked with tomato, urad dal & cashew.

4.20 £

Classic Naan (D) (V)

2.50 £

Peshwari Bread (D) (N) (V)

Honey glazed, filled coconut, almonds, sultanas & pistachio.

3.50 £

Lamb Keema Stuffed Naan (D)

3.50 £

Layered Buttery Parota (D) (G) (V)

Flaky multiple layers.

3.50 £

Sabzi

Punjabi Bhindi (Ve)

Stir-fried okra, onions, ginger, mixed peppers & mango powder.

Green Lentils (Ve)

With aubergine mushrooms.

Roasted – Smoked Aubergine Crush (Ve)

Cooked twice - first roasted then sautéed in mustard, garlic, onions & tomato.

Southern Dal & Potato Curry (Ve)

Delicious curry in ginger, mustard seeds, ground fennel, tomato & coconut milk.

MOD_Main or Side?

Main

7.50 £

Side

5.50 £

Biryanis

Southern Indian Biryani Chicken (N) (D)

Layers of boneless leg of chicken in fragrant spices + dal & cool raita.

12.50 £

Lamb Steak Strip Biryani (D)

Slow-cooked, tender cut through the lamb bone, caramelised onions & saffron with scented rice s/w garlic raita & dal.

13.90 £

Gobi, Gajar Aur Matar Ki Biryani (Ve) (N) (D)

Cauliflower, carrots & peas pot cooked in olive oil with basmati rice, s/w dal, mango raita & Indian chopped salad.s/w dal, mango raita & Indian chopped salad.

10.50 £

Posh Pop

Cola 330ml

Award winning Karma Cola, UK’s only fairtrade & organic fizzy drink of Sierra Leone.

3.50 £

Gingerella 330ml

Organic by Fairtrade farmers in Sri Lanka clean, crisp and fiery flavour.

3.50 £

Diet Coke

3.00 £

Pear & Elderflower 275ml

Gently carbonated. The floral notes dance around your mouth.

3.70 £

Classic Cloudy Lemonade 275ml

It tastes absolute divine for only "5 calories".

3.70 £

Organic St Clements 320ml

Sparkling - made from fresh oranges & lemons.

3.70 £

Organic Rose Bubbly 320ml

Organic muscat grape, rose & orange blossom.

3.70 £

Bottled Water (Still) 750ml

3.50 £

Bottled Water (Sparkling) 750ml

3.50 £

Lassis & Coolers

Aam Ki Lassi (N) (D)

Cool, luscious yoghurt with mango & vanilla ice cream.

3.50 £

Savory Lassi (D)

Creamy yogurt drink blended with ginger, curry leaf, green chilli + pinch of salt & cumin.

3.50 £

Tarbooj Ka Pani

Fresh watermelon blended with a dash of cranberry.

3.60 £

Gourmet Desserts

Gajjar Ka Halva (D) (N)

Grated Indian carrot fudges s/w tapioca puds on the side.

5.50 £

Fresh Melon Balls & Strawberry

w/orange blossom, mint & lime.

5.50 £

Mango Sorbet 120ml

Exactly like a real Alphonso mango.

2.70 £

Salted Caramel 120ml

Sweet homemade caramel w/ a pinch of salt.

2.70 £

Dulce De Leche Choc Chip

Sweet Argentinian toffee

3.60 £

Option

Red Bream

Pomfret

Mackerel

Tomatoes

Ginger

Watercress

Broccoli

Walnuts

Chilli

Tomato

Mint

Urad Dal

Spinach

Filled Coconut

Grated Coconut

Mixed Peppers

Lime Juice

Mustard