Wine And Mousaka menù, London

Wine And Mousaka London - Menu

Starters

Taramosalata

Smoked cod roe with lemon juice and breadcrumbs

4.9 £

Courgettes

Dusted in seasoned flour deep fried

6 £

Pastourma

Spicy beef sausage

6.5 £

Mains

Lamb Tava

Tender pieces of Lamb cooked with onions tomatoes, herbs and spices and a touch of red wine served with potoatoes and rice.

16 £

Spring Chicken

Charcoal grilled served with pilaff rice

15 £

Sea Bass Fillet

Pan fried fillet, Served on a bed of rice

16.5 £

Kalamari

Dusted in seasoned flour then deep fried, served with chips

16 £

Dishes

Paklava

Layers of filo pastry with crushed pistachio nuts and honey.

4.2 £

Galadoboureko

A set cream custard wrapped in filo pastry an laced with syrup

4.2 £

Kadeifi

Finely shreaded pastry with a centre of crushed almonds and syrup

4.2 £