The Chancery menù, London
The Chancery London - Menu
2 courses £39.50 | 3 courses £46.50 | 4 courses £56.50
Aperitif
Freshly shucked Gillardeau Oysters
Nocellara olives
Vacherin Mont D’Or baked with truffle oil
42 month aged Ibérico, Jamón de Bellota
Accompaniment of Périgord truffles (4g)
Starters
3 Gillardeau Oysters – 3 styles
Salmon gravadlax, watercress, crème fraiche
Sweet corn velouté, bellota & langoustine
Foie gras mi-cuit, burnt brioche & pear chutney
Main Course
Lobster ‘Thermidor’, sauce Mornay
Red mullet, coquillage, meadowsweet jus
Dover sole Meunière, caper butter and lemon
(£7 supplement)
28 Days Dry Aged Beef Fillet, Jus Gras, Confit Vegetables
Desserts
Cassis sorbet, yoghurt, wild berries, Valrhona Ivoire crumble
Valrhona ganache, single malt whiskey, coffee and caramel
Selection of French cheese
(£3 supplement)
Truffled Brillat Savarin, smoked sea salt
(£4 supplement)